Entree: United States – Texas – Carne Asada–Style Hanger Steak
Serving Size: 4
Approximate Time
Prep
15 min
Cook
12 min
Additional
3 hrs
Total
3 hrs 30 min
Ingredients
- 2 hanger steaks, approx. 10 oz (285 g) each - 1/3 cup (80 ml) orange juice - 1/4 cup (60 ml) fresh lime juice - 1/4 cup (60 ml) olive oil - 1/4 cup (15 g) chopped fresh cilantro - 3 cloves garlic, minced - 2 tsp (10 ml) ground cumin - 1 tsp (5 ml) dried oregano - 1 tbsp (15 ml) Worcestershire sauce - 1 tsp (5 ml) kosher salt - 1/2 tsp (2.5 ml) freshly ground black pepper - 1 jalapeño, seeded and minced (optional) - 8 corn tortillas - 1 cup (240 ml) salsa verde or pico de gallo for serving - Lime wedges and extra cilantro for garnish
Instructions
1. Whisk orange juice, lime juice, olive oil, cilantro, garlic, cumin, oregano, Worcestershire, jalapeño, salt and pepper; pour over hanger steaks and marinate in refrigerator 2–6 hours. 2. Preheat grill to high and remove steaks from marinade; grill 4–6 minutes per side for medium-rare, adjusting time for thickness. Let rest 5–10 minutes, slice thin across the grain. 3. Warm corn tortillas, top with sliced steak, salsa, cilantro and lime wedges and serve.
Nutrition Information
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