Entree: Italy – Tuscany – Tuscan-Style Pork Loin with Rosemary and Thyme

Serving Size: 4

Approximate Time

Prep 15 min

Cook 45 min

Additional 10 min

Total 1 hr 10 min

Ingredients

- 1 boneless pork loin roast, approx. 2.5 lb (1.1 kg)
- 2 tbsp (30 ml) olive oil
- 2 tbsp (8 g) fresh rosemary, finely chopped
- 1 tbsp (3 g) fresh thyme leaves
- 1 1/2 tsp (3 g) freshly ground black pepper
- 1 tsp (6 g) kosher salt
- 3 cloves garlic, minced
- 1/2 cup (120 ml) dry white wine (optional, for deglazing)

Instructions

1. Preheat oven to 400°F (200°C). Combine olive oil, rosemary, thyme, garlic, salt, and black pepper; rub evenly over the pork loin.
2. Sear the pork in a hot skillet 2–3 minutes per side until browned, then roast on a rack in a baking dish for 35–45 minutes, or until internal temperature reaches 145°F (63°C). Rest 10 minutes, slice, and deglaze the pan with wine if desired for a sauce.