- 1 cup (240 ml) vanilla ice cream - 3/4 cup (110 g) sliced strawberries - 1/2 cup (120 ml) whipping cream
1. Place 1 cup (240 ml) vanilla ice cream in a serving glass or bowl. 2. Spoon 3/4 cup (110 g) sliced strawberries over the ice cream. 3. Whip 1/2 cup (120 ml) whipping cream to soft peaks and top the berries with the whipped cream. 4. Serve immediately so the ice cream and berries stay contrasting in temperature and texture.
To get nutritional information, press the Get Nutrition Info button below.