Dessert: United States – Strawberry Sundae

Strawberry Sundae recipe
Serving Size: 1
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

- 1 cup (240 ml) vanilla ice cream
- 3/4 cup (110 g) sliced strawberries
- 1/2 cup (120 ml) whipping cream

Instructions

1. Place 1 cup (240 ml) vanilla ice cream in a serving glass or bowl.
2. Spoon 3/4 cup (110 g) sliced strawberries over the ice cream.
3. Whip 1/2 cup (120 ml) whipping cream to soft peaks and top the berries with the whipped cream.
4. Serve immediately so the ice cream and berries stay contrasting in temperature and texture.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14502
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14502