Entree: Italy – Southern Italy – Mediterranean Roasted Chicken Thighs with Tomatoes and Onions

Serving Size: 4

Approximate Time

Prep 10 min

Cook 40 min

Additional 5 min

Total 55 min

Ingredients

- 4 chicken thighs, approx. 6 oz (170 g) each
- 3 medium tomatoes
- 1 large yellow onion

Instructions

1. Preheat oven to 400°F (200°C). Slice the tomatoes and thinly slice the yellow onion.
2. Arrange the chicken thighs skin-side up (if skin attached) in a single layer in a baking dish; scatter the sliced tomatoes and onion around and over the thighs.
3. Bake uncovered 35–45 minutes, basting once with pan juices if desired, until chicken is cooked through and tomato-onion mixture is reduced and bubbly.
4. Let rest 5 minutes before serving, spooning the roasted tomatoes and onions over each thigh.