Entree: Hungary – Paprika Garlic Roasted Chicken Breasts with Parmesan Crust (Paprika-garlic roasted chicken with Parmesan crust)

Paprika Garlic Roasted Chicken Breasts with Parmesan Crust (Paprika... recipe
Serving Size: 4
Approximate Time
Prep 12 min
Cook 23 min
Additional 4 min
Total 39 min

Ingredients

- 4 Chicken breasts, approx. 6 oz (170 g) each
- 1 cup (100 g) Breadcrumbs
- 2/3 cup (65 g) Parmesan cheese, grated
- 4 cloves (approx. 12 g) Garlic, minced
- 2 tsp (4.6 g) Paprika

Instructions

1. Preheat oven to 425°F (220°C). Arrange a rack in the center of the oven.
2. Pat chicken breasts dry and, if desired, score the surface lightly to help seasoning adhere.
3. In a bowl, combine Breadcrumbs, Parmesan cheese, Garlic, and Paprika.
4. Pat the mixture firmly onto the top of each chicken breast to form a crust.
5. Place breasts on a baking sheet and roast 20–25 minutes until crust is set and chicken is cooked through.
6. Allow to rest 3–5 minutes before slicing and serving.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14709
Country
Hungary
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14709

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!