Entree: United States – Classic Bacon Macaroni and Cheese

Classic Bacon Macaroni and Cheese recipe
Serving Size: 4
Approximate Time
Prep 15 min
Cook 15 min
Total 30 min

Ingredients

- 8 oz (225 g) Macaroni
- 8 oz (225 g) shredded Cheddar cheese
- 4 oz (115 g) Cream cheese
- 1 cup (240 ml) Heavy cream
- 8 slices Bacon, approx. 8 oz (225 g) total

Instructions

1. Cook the Macaroni in boiling water until al dente, drain; while pasta cooks, fry the Bacon in a skillet until crisp, remove and chop, leaving rendered Bacon fat in the pan.  
2. Over medium heat, add the Heavy cream and Cream cheese to the skillet with rendered Bacon fat, whisk until Cream cheese melts and mixture is smooth, stir in shredded Cheddar until melted, return the drained Macaroni and chopped Bacon to the pan and toss to coat; serve hot.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14711
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14711

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!