Appetizer: United States – Raw Oysters Served in Half Shells

Raw Oysters Served in Half Shells recipe
Serving Size: 6
Approximate Time
Prep 10 min
Cook 0 min
Additional 10 min
Total 20 min

Ingredients

1 dozen Eastern oysters, about 2 lb total (907 g total), shucked and served on the half shell
Crushed ice, for serving
1 / 4 cup (60 ml) red wine vinegar
2 tbsp (30 ml) shallots, finely minced
1 tsp freshly cracked black pepper
Lemon wedges, for serving
Hot sauce, to taste (optional)

Instructions

1. Prepare a platter with crushed ice and arrange the shucked oysters on top to keep them chilled.
2. In a small bowl, mix together the red wine vinegar, minced shallots, and black pepper to create the mignonette sauce. Let it sit for about 10 minutes to meld flavors.
3. Serve the oysters with a spoonful of mignonette sauce over each, and provide lemon wedges and hot sauce on the side for preference. Enjoy immediately.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1502
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1502

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!