1 ripe banana 1 cup (150 g) diced fresh mango 1 cup (240 ml) milk or dairy-free alternative 1 / 2 cup (120 ml) yogurt or dairy-free alternative 1 tbsp (15 ml) honey (optional) A handful of ice cubes
1. Place the banana, diced mango, milk, and yogurt into a blender. 2. If a sweeter taste is desired, add honey. Include the ice cubes for a chilled effect. 3. Blend until smooth and creamy. 4. Pour into a glass and serve immediately.
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