2 ripe bananas, sliced 2 cups (300 g) diced fresh mango 1 tbsp (15 ml) lime juice 1 tbsp (15 ml) honey Fresh mint leaves for garnish
1. In a large bowl, combine the sliced bananas and diced mango. 2. In a small bowl, whisk together the lime juice and honey. 3. Pour the lime juice mixture over the fruit and gently toss to combine. 4. Transfer the salad to serving bowls and garnish with fresh mint leaves. 5. Serve immediately or refrigerate for a short while before serving.
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