Appetizer: Italy – Insalata Caprese (Caprese Salad)

Insalata Caprese (Caprese Salad) recipe
Serving Size: 4
Approximate Time
Prep 8 min
Cook 0 min
Total 8 min

Ingredients

4 heirloom tomatoes, sliced
1 lb (450 g) fresh mozzarella, sliced
1 cup (30 g) fresh basil leaves
2 tbsp (30 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
Salt and freshly ground black pepper to taste

Instructions

1. Arrange alternating slices of tomato and mozzarella on a large, shallow platter.
2. Sprinkle basil leaves on top, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper before serving.
Nutrition Information

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Recipe Metadata
Recipe ID
1620
Country
Italy
Region
Campania
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1620