Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 Granny Smith apple, diced 1 red apple, diced 2 stalks celery, sliced 1 / 2 cup (60 g) walnuts, toasted and chopped 1 cup (150 g) seedless grapes, halved 1 / 2 cup (120 ml) mayonnaise 1 tbsp (15 ml) lemon juice Salt and pepper to taste
1. In a large bowl, combine the butter and green leaf lettuce, along with the diced apples, celery, walnuts, and grapes. 2. In a small bowl, mix mayonnaise with lemon juice, then season with salt and pepper to taste. 3. Toss the salad with the dressing just before serving.
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