Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 cup (150 g) wax beans, blanched 4 oz / 115 g ham, sliced into strips 4 oz / 115 g turkey, sliced into strips 4 oz / 115 g Swiss cheese, sliced into strips 1 cup (150 g) cherry tomatoes, halved 2 hard-boiled eggs, quartered 1 cucumber, sliced Ranch or French dressing to taste
1. On a large serving platter, arrange butter and green leaf lettuce as the base. 2. Neatly arrange strips of ham, turkey, and Swiss cheese on top, along with the wax beans, cherry tomatoes, eggs, and cucumber. 3. Serve with your choice of dressing on the side.
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