4 cups (120 g) green leaf lettuce, torn into pieces 1 cup (50 g) French bread croutons 1 cup (150 g) wax beans, blanched 1 / 2 cup (50 g) Parmesan cheese, shaved 1 / 2 cup (120 ml) Caesar dressing (homemade or store-bought) Lemon wedges to taste
1. Place the torn green leaf lettuce into a large salad bowl. 2. Add croutons, blanched wax beans, and a generous amount of Parmesan cheese. 3. Toss with Caesar dressing until well combined, and serve with lemon wedges.
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