Salad: United States – Caesar Salad

Caesar Salad recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 0 min
Total 10 min

Ingredients

4 cups (120 g) green leaf lettuce, torn into pieces
1 cup (50 g) French bread croutons
1 cup (150 g) wax beans, blanched
1 / 2 cup (50 g) Parmesan cheese, shaved
1 / 2 cup (120 ml) Caesar dressing (homemade or store-bought)
Lemon wedges to taste

Instructions

1. Place the torn green leaf lettuce into a large salad bowl.
2. Add croutons, blanched wax beans, and a generous amount of Parmesan cheese.
3. Toss with Caesar dressing until well combined, and serve with lemon wedges.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1634
Country
United States
Region
California
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1634