1 head butter lettuce, torn 2 beefsteak tomatoes, chopped 2 tbsp (30 ml) fresh chives, chopped 1 / 4 cup (60 ml) herb vinaigrette Ground black pepper to taste
1. Toss butter lettuce and tomatoes with herb vinaigrette in a large bowl. 2. Garnish with chopped chives and season with ground black pepper just before serving.
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