Appetizer: United States – Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Cuisine: American
Ingredients: 24 large white or cremini mushrooms, stems removed; 10 oz (280 g) snow crab meat, chopped; 1 / 2 cup (115 g) cream cheese, softened; 1 / 4 cup (25 g) grated Parmesan; 1 / 4 cup (30 g) breadcrumbs; 1 garlic clove, minced; 2 tbsp (30 ml) chopped parsley; 2 tbsp (30 ml) melted butter; Salt and pepper to taste

Serving Size: 12

Approximate Time

Prep 20 min

Cook 18 min

Total 38 min

Ingredients

24 large white or cremini mushrooms, stems removed
10 oz (280 g) snow crab meat, chopped
1 / 2 cup (115 g) cream cheese, softened
1 / 4 cup (25 g) grated Parmesan
1 / 4 cup (30 g) breadcrumbs
1 garlic clove, minced
2 tbsp (30 ml) chopped parsley
2 tbsp (30 ml) melted butter
Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Clean mushrooms and remove stems; set caps aside.
2. Chop stems finely and sauté with garlic in 1 tbsp butter until softened; cool slightly.
3. Mix sautéed stems, snow crab, cream cheese, Parmesan, breadcrumbs, parsley and remaining melted butter; season to taste.
4. Spoon filling into mushroom caps, mounding slightly; place on a baking sheet.
5. Bake 15–18 minutes until filling is set and tops are golden; serve warm.

Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata

Recipe ID

1767

Country

United States

Region

Maryland

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1767

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

Chicken & Poultry: 165°F (74°C)
Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!