4 cups (960 ml) chicken or dashi broth 2 portions saimin noodles (or thin ramen/udon) 1 can SPAM (12 oz / 340 g), sliced 4 slices kamaboko (fish cake), optional 1 tsp (5 ml) soy sauce 1 tsp (5 ml) sesame oil 2 green onions, sliced Bok choy or baby spinach, optional Vegetable oil for frying
1. Bring broth to a gentle simmer, season with soy sauce and sesame oil; keep hot. 2. Fry SPAM slices in a little oil until edges are golden; set aside. 3. Cook saimin noodles according to package instructions, drain and divide into bowls. Add bok choy or spinach to the broth briefly if using. 4. Pour hot broth over noodles, top with fried SPAM, kamaboko slices, and scallions. Serve immediately.
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