Entrée: United States – Classic Barbecue Baby Back Ribs

Serving Size: 4

Approximate Time

Prep 15 min

Cook 2 hrs 45 min

Additional 5 min

Total 3 hrs 5 min

Ingredients

2 racks baby back ribs, about 4 lb total (1.8 kg total)
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) paprika
1 tbsp (15 ml) garlic powder
1 tbsp (15 ml) onion powder
1 tbsp (15 ml) chili powder
1 tsp (5 ml) salt
1 tsp (5 ml) black pepper
1 cup (240 ml) barbecue sauce

Instructions

1. **Preparation:** Preheat your oven to 300°F (150°C). Remove the membrane from the back side of the ribs for better flavor absorption and tenderness.
2. **Rub the Ribs:** In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Generously rub this mixture over both sides of the rib racks.
3. **Wrap and Bake:** Wrap each rack in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours or until the ribs are tender.
4. **Add Sauce and Grill:** Preheat your grill to medium-high heat. Carefully remove the ribs from the oven and unwrap them. Brush the ribs with barbecue sauce and place them on the grill. Grill for 5-10 minutes on each side, brushing with more sauce if desired, until the ribs are caramelized and slightly charred.
5. **Serve:** Let the ribs rest for a few minutes before slicing and serving with any remaining barbecue sauce. Enjoy your mouthwatering BBQ baby back ribs!