Appetizer: Ireland – Irish Soda Bread Canapés with Smoked Salmon

Irish Soda Bread Canapés with Smoked Salmon recipe
Serving Size: 8
Approximate Time
Prep 10 min
Cook 5 min
Total 15 min

Ingredients

Irish soda bread slices, cut into 1–2 inch (2.5–5 cm) rounds
cream cheese or crème fraîche
smoked salmon, thinly sliced
fresh dill sprigs
lemon wedges
capers (optional)
black pepper, to taste

Instructions

1. Toast soda bread rounds lightly until just crisp.
2. Spread a thin layer of cream cheese or crème fraîche on each round.
3. Top with a small fold of smoked salmon, a dill sprig, a few capers if using, and a crack of black pepper.
4. Finish with a small squeeze of lemon and serve on a platter.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
2060
Country
Ireland
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=2060

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!