Entrée: United States – Mini Meatloaves

Serving Size: 12

Approximate Time

Prep 15 min

Cook 30 min

Total 45 min

Ingredients

1 1 / 2 lb (680 g) ground beef
1 cup (120 g) breadcrumbs
2 eggs
1 / 3 cup (80 ml) milk
1 / 2 cup (80 g) onion, finely chopped
2 cloves garlic, minced
1 / 2 cup (120 ml) ketchup (plus extra for topping)
1 tbsp (15 ml) Worcestershire sauce
1 tsp salt
1 / 2 tsp black pepper
Chopped parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a bowl, combine breadcrumbs and milk and let sit 2–3 minutes. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire, salt, and pepper; mix gently.
3. Press mixture into the muffin cups, filling each about three-quarters full.
4. Spoon a little ketchup on top of each mini loaf.
5. Bake 25–30 minutes, until cooked through and internal temperature reaches 160°F (71°C).
6. Let rest a few minutes, then remove from tin and serve garnished with parsley.