1 tbsp (15 ml) olive oil 1 avocado, peeled, pitted, and cubed 2 cups (60 g) fresh spinach 1 cup (240 ml) almond milk or milk of choice 1 banana, peeled and sliced 1 tbsp (15 ml) honey or maple syrup (optional, for sweetness)
1. Place the avocado, spinach, milk, banana, and honey (if using) into a blender. 2. Blend on high speed until smooth and creamy. Pour into glasses and drizzle a teaspoon of olive oil over each serving. Serve immediately.
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