Entrée: United States – Chili Cheese Fries

Chili Cheese Fries recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 42 min
Total 52 min

Ingredients

1 bag frozen fries (about 28 oz / 800 g)
1 cup chili with no beans (240 ml)
1 1 / 2 cups shredded cheddar cheese (about 6 oz / 170 g)
1 / 4 cup sliced green onions (optional) (60 ml)
Sour cream for serving (optional)

Instructions

1. **Prepare the Fries:** Bake the frozen fries according to the package instructions until golden and crispy.
2. **Assemble and Bake:** Once the fries are done, spread them out on a baking sheet. Top evenly with chili and sprinkle with shredded cheddar cheese. Return to the oven and bake until the cheese is fully melted, about 5-7 minutes. Garnish with green onions and serve with sour cream, if desired.

---
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
422
Country
United States
Region
Southwestern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=422

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!