Dessert: United Kingdom – Raspberry Fool

Name: Raspberry Fool
Prep time: 10 min
Cook time: 3 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 1 / 2 cups (225 g) raspberries; 2 tbsp (25 g) granulated sugar; 1 tbsp (15 ml) lemon juice (optional); 1 cup (240 ml) heavy cream

Serving Size: 4

Approximate Time

Prep 10 min

Cook 3 min

Additional 40 min

Total 50 min

Ingredients

1 1 / 2 cups (225 g) raspberries
2 tbsp (25 g) granulated sugar
1 tbsp (15 ml) lemon juice (optional)
1 cup (240 ml) heavy cream

Instructions

1. Toss raspberries with sugar (and a little lemon juice, if using); let sit 10 minutes, then mash. For a smoother texture, briefly simmer 2–3 minutes and cool completely.
2. Whip heavy cream to soft peaks. Fold in the cooled raspberry puree in ribbons. Chill 30 minutes and serve.

Nutrition Information

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Recipe Metadata

Recipe ID

449

Country

United Kingdom

Region

British

URL

https://kitchen2mytable.com/view_recipe_data.php?id=449

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

Chicken & Poultry: 165°F (74°C)
Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!