2 cups (300 g) elderberries, destemmed 4 cups (950 ml) water 2 cups (400 g) granulated sugar 2 tbsp (30 ml) lemon juice, optional
1. Simmer elderberries with water 20 minutes, mashing to release juices; strain through fine mesh or cheesecloth. 2. Return liquid to the pot, add sugar (and lemon juice if using), and simmer 10–15 minutes until slightly thickened. Cool and refrigerate.
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