Recently Generated Recipes
Entree: Sri Lanka – Colombo & Western Sri Lanka – அப்பம் ➤ Appam (Bowl-shaped fermented rice and coconut milk pancake with a crisp lacy edge and soft center)
Created by Kitchen2MyTable.com
Recipe ID: 3816
Entree: South Korea – Gangwon – 곤드레밥 ➤ Gondeure-bap (Steamed rice cooked together with seasoned wild mountain greens)
Created by Kitchen2MyTable.com
Recipe ID: 3815
Entree: Singapore – Chinese Singapore – Sambal Stingray (Grilled stingray wing slathered with spicy sambal paste and served on banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 3814
Entree: Saudi Arabia – Asir & Southern Saudi – زربيان ➤ Zurbiyān (Slow-cooked spiced lamb layered with fragrant saffron basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 3813
Entree: Romania – Banat – Friptură de porc (Seasoned pork roast pan-roasted or oven-roasted until browned with pan juices or gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3812
Entree: Netherlands – Dutch Indonesian Rijsttafel – Ikan Bakar (Grilled marinated whole fish brushed with a spiced sweet-salty glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3811
Entree: Nepal – Himalayan Nepal – आलु तामा ➤ alu tama (Nepali stew of potatoes and fermented bamboo shoots cooked with spices and black-eyed peas)
Created by Kitchen2MyTable.com
Recipe ID: 3810
Entree: Myanmar – Bamar Central Myanmar – မြန်မာ ဟင်း ➤ myanma hin (Savory Burmese chicken curry simmered with aromatics and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3809
Entree: Kenya – Coastal Swahili Kenya – Wali wa Nazi (Fragrant coconut rice cooked in coconut milk commonly served on the Swahili coast)
Created by Kitchen2MyTable.com
Recipe ID: 3808
Entree: Israel – Galilee – שקשוקה ➤ Shakshuka (Poached eggs simmered in a spiced tomato and pepper stew)
Created by Kitchen2MyTable.com
Recipe ID: 3807
Entree: Ireland – Cork & Munster – Black Pudding with Potatoes (Sliced blood sausage pan-fried and served with buttered mashed or sautéed potatoes and onions)
Created by Kitchen2MyTable.com
Recipe ID: 3806
Entree: Iraq – Baghdad & Central Iraq – باقلا بالدهن ➤ Bagila bil Dihin (Fava beans simmered in ghee)
Created by Kitchen2MyTable.com
Recipe ID: 3805
Entree: Ghana – Accra & Coastal Ghana – Kelewele with Grilled Chicken (Spicy Ghanaian fried ripe plantains seasoned with ginger and chilies served with charcoal-grilled seasoned chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3804
Entree: Georgia – Adjara – ხარჩო ➤ Kharcho (Hearty Georgian beef and rice soup enriched with ground walnuts, herbs, and sour plum seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 3803
Entree: Finland – Central Culinary Region – Lanttulaatikko (Baked mashed rutabaga casserole mixed with milk, egg, butter, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 3802
Entree: Denmark – Bornholm – Hakkebøf (Pan-fried seasoned beef patties traditionally served with caramelized onions and brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3801
Entree: Cambodia – Central Culinary Region – ចា ក្រឿង សាច់មាន់ ➤ Cha Kroeung Sach Moan (Stir-fried chicken with Khmer kroeung herb-curry paste and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3800
Entree: Belgium – Belgian Coast – Eel in the Green (Poached freshwater eel served in a bright, herb-forward green sauce traditional to the Belgian coast)
Created by Kitchen2MyTable.com
Recipe ID: 3799
Entree: Azerbaijan – Azeri Northwest – Lavangi (Whole baked chicken stuffed with a spiced walnut and onion filling)
Created by Kitchen2MyTable.com
Recipe ID: 3798
Entree: Austria – Central Culinary Region – Schweinsbraten (Traditional roast pork with crisp crackling and caraway-flavored gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3797
Entree: Armenia – Armenian Diaspora Classics – Բաստուրմա ➤ Basturma (Dry‑cured, heavily spiced beef coated with a fenugreek‑garlic paste and thinly sliced to serve)
Created by Kitchen2MyTable.com
Recipe ID: 3796
Entree: Ukraine – Carpathian Ukraine – Підбивані картоплі ➤ Pidbivani Kartopli (Rustic Carpathian pan‑fried smashed potatoes with onions, garlic and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3795
Entree: Egypt – Alexandria & Mediterranean – ملوخية ➤ Mulukhiyya (Thick green stew made from finely chopped jute leaves cooked with garlic and broth, traditionally served with rice or bread)
Created by Kitchen2MyTable.com
Recipe ID: 3794
Entree: Bangladesh – Bangladeshi Street Food – মুঘলাই পরোটা ➤ Mughlai Porota (Flaky stuffed flatbread filled with spiced minced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 3793
Entree: Algeria – Algiers & North Coast – لحم لحلو ➤ Lahm Lahlou (Slow-simmered sweet lamb with dried fruit, nuts, and fragrant orange blossom flavors)
Created by Kitchen2MyTable.com
Recipe ID: 3792
Entree: Afghanistan – Central Culinary Region – چپلی کباب ➤ Chapli Kabab (Spiced flat pan-fried ground meat patties flavored with herbs and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3791
Entree: Chile – Central Chile – Lomo a lo Pobre (Pan-seared beef steak served with fried eggs, sautéed onions, and French fries)
Created by Kitchen2MyTable.com
Recipe ID: 3790
Entree: Vietnam – Central Vietnam – Bánh Canh (Thick Vietnamese noodle soup with a savory pork-and-seafood broth and chewy tapioca-rice noodles)
Created by Kitchen2MyTable.com
Recipe ID: 3789
Entree: Thailand – Bangkok Street Food – ก๋วยเตี๋ยวเรือ ➤ kuai tiao ruea (Thai boat-style noodle soup with a rich spiced broth and thin rice noodles)
Created by Kitchen2MyTable.com
Recipe ID: 3788
Entree: South Africa – Afrikaner / Boer – Sosaties (Spiced skewered meat, marinated and grilled with dried fruit and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 3787
Entree: Portugal – Alentejo – Bacalhau à Brás (Shredded salted cod mixed with sautéed onions and matchstick potatoes then bound with scrambled eggs and garnished with olives and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 3786
Entree: Poland – Greater Poland – Zrazy Wielkopolskie (Thin rolled beef roulades from Greater Poland filled with bacon, pickles, and onions, braised in a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3785
Entree: Philippines – Bicol – Tilmok (Bicol-style coconut milk stew of fish simmered with aromatics, shrimp paste, and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3784
Entree: Peru – Afro-Peruvian – Lomo Saltado (Peruvian stir-fry of marinated beef with onions, tomatoes, and fried potatoes served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3783
Entree: Morocco – Atlas Mountains – دجاج أملو ➤ Dajaj Amlou (Chicken braised and roasted with amlou, the Moroccan almond and argan oil paste, creating a nutty, honeyed spiced glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3782
Entree: Malaysia – Kuala Lumpur – Banana Leaf Rice (A Malaysian meal of steamed rice served on a banana leaf with assorted curries, vegetables, pickles, and sambal)
Created by Kitchen2MyTable.com
Recipe ID: 3781
Entree: Greece – Aegean Islands – Μακαρόνια με κιμά ➤ Makaronia me kima (Pasta tossed with a seasoned ground meat and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3780
Entree: Colombia – Amazonian Colombia – Patarasca (Whole river fish marinated, wrapped in banana leaves, and grilled over coals)
Created by Kitchen2MyTable.com
Recipe ID: 3779
Entree: Australia – Australian Indigenous & Bush Foods – Bush Tomato Risotto (Creamy Italian-style risotto flavored with native Australian bush tomatoes and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 3778
Entree: Argentina – Argentine Asado Belt – Empanadas Criollas (Savory baked hand pies filled with seasoned ground beef, sautéed onions, olives, and hard-cooked egg)
Created by Kitchen2MyTable.com
Recipe ID: 3777
Entree: United Kingdom – British Indian Cuisine – Lamb Bhuna (Thick, richly spiced pan-reduced lamb curry with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 3776
Entree: Turkey – Adana & Cukurova – Lahmacun (Thin round flatbread topped with spiced minced lamb and finely chopped vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3775
Entree: Pakistan – Balochistan – خدی کباب ➤ Khaddi Kebab (Balochi-style spiced lamb kebabs traditionally grilled on skewers or cooked in a buried pit for a smoky finish)
Created by Kitchen2MyTable.com
Recipe ID: 3774
Entree: Nigeria – Calabar / Efik-Ibibio – Afia Efere (Efik white soup of meat and fish cooked in a clear, spiced broth and finished with bitter/peppery leaves)
Created by Kitchen2MyTable.com
Recipe ID: 3773
Entree: Japan – Chubu – イカの塩辛 ➤ Ika no shiokara (Salted, fermented squid made from chopped squid and its viscera, intensely salty and savory)
Created by Kitchen2MyTable.com
Recipe ID: 3772
Entree: Iran – Azerbaijani Iran – زرشک پلو ➤ Zereshk Polo (Saffron-scented basmati rice studded with tart barberries and served with braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3771
Entree: Ethiopia – Addis Ababa – ምስር ወጥ ➤ Misir Wot (Spicy Ethiopian red lentil stew cooked with berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 3770
Entree: Canada – Alberta – Alberta Lamb Chops (Seared and grilled seasoned lamb chops highlighting Alberta lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3769
Entree: Spain – Andalusia – Pescado a la Sal (Whole fish baked encased in a salt crust that seals in moisture and flavor)
Created by Kitchen2MyTable.com
Recipe ID: 3768
Entree: Russia – Arctic North – Шашлык ➤ Shashlyk (Skewered marinated chunks of meat grilled over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 3767
Entree: Germany – Baden – Flädle (Thin savory pancakes cut into strips, traditionally served in clear beef broth as a noodle-like garnish)
Created by Kitchen2MyTable.com
Recipe ID: 3766
Entree: Brazil – Amazonas – Pato no Tucupi (Duck cooked in seasoned tucupi manioc broth, traditionally served with jambu and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3765
Entree: Italy – Abruzzo – Brodetto alla Vastese (A rustic Abruzzese tomato-and-saffron seafood stew of mixed fish and shellfish)
Created by Kitchen2MyTable.com
Recipe ID: 3764
Entree: Indonesia – Aceh – Ikan Kayu (Smoked firm fish prepared in Acehnese spicy coconut-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3763
Entree: France – Alsace – Tourte de la Vallée (Rustic Alsatian savory meat pie of mixed pork and veal enclosed in a buttery pastry)
Created by Kitchen2MyTable.com
Recipe ID: 3762
Entree: China – Anhui – 巫山御鹅 ➤ Wūshān Yù'é (Anhui-style braised imperial goose finished with a rich savory glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3761
Entree: Zambia – T-bone Steak with Nshima (Grilled T-bone steak served with firm maize porridge and a tomato-and-greens relish)
Created by Kitchen2MyTable.com
Recipe ID: 3760
Entree: Yemen – عسيد ➤ ʿAṣīd (Thick savory Yemeni wheat porridge shaped into dumplings and served with a spiced meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 3759
Entree: Virgin Islands, U.S. – Pigeon Peas and Rice (Caribbean one-pot rice cooked with pigeon peas, coconut milk, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3758
Entree: Virgin Islands, British – Saltfish and Dumplings (Salted cod stewed with aromatic vegetables and herbs, served with boiled flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3757
Entree: Vanuatu – Tanna Soup (A traditional Vanuatu island soup of coconut broth with root crops, greens, and fish)
Created by Kitchen2MyTable.com
Recipe ID: 3756
Entree: Uruguay – Empanadas Criollas (Savory baked turnovers of dough filled with a seasoned beef mixture often with onions, hard-boiled egg, olives, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3755
Entree: United States Minor Outlying Islands – Hawaiian Loco Moco (A hearty Hawaiian plate of white rice topped with seasoned hamburger patties, fried eggs, and savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3754
Entree: Uganda – Ugandan Pilau (Fragrant spiced rice pilaf cooked with beef and warm whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 3753
Entree: Tuvalu – Grilled Fish with Coconut Sauce (Grilled whole or filleted fish served with a creamy coconut-based island sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3752
Entree: Turks and Caicos Islands – Stewed Fish (Firm white fish simmered in a seasoned tomato-based broth with Caribbean herbs and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3751
Entree: Türkiye – Kuzu Tandır (Slow-roasted lamb cooked until fall-apart tender in a sealed oven or pot)
Created by Kitchen2MyTable.com
Recipe ID: 3750
Entree: Tonga – Vai Siaine (Coconut-based braised fish or protein in a fragrant island broth with taro and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3749
Entree: Tokelau – Keke Pua'a (Savory baked or steamed pork and taro cake wrapped in leaves and cooked in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 3748
Entree: Togo – Djenkoume (Firm steamed corn and cassava dumplings commonly served with savory West African stews)
Created by Kitchen2MyTable.com
Recipe ID: 3747
Entree: Taiwan – 鳳梨蝦球 ➤ Fènglí xiāqiú (Crispy battered shrimp balls glazed in a sweet-and-sour pineapple sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3746
Entree: Sudan – قُرَصَة ➤ Gurasa (Sudanese round leavened flatbread cooked on a griddle and traditionally served with stews)
Created by Kitchen2MyTable.com
Recipe ID: 3745
Entree: South Georgia and the South Sandwich Islands – Seafood Pie (Baked savory pie of mixed seafood in a creamy white sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3744
Entree: Solomon Islands – Taro Leaf Stew (Stewed taro leaves cooked in coconut milk with aromatic aromatics and fish)
Created by Kitchen2MyTable.com
Recipe ID: 3743
Entree: Seychelles – Coconut Fish Curry (Seychellois coconut milk curry with firm white fish and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3742
Entree: Serbia – Pasulj (Hearty Serbian bean stew with smoked meats)
Created by Kitchen2MyTable.com
Recipe ID: 3741
Entree: Sao Tome and Principe – Grilled Fish with Banana (Grilled seasoned white fish served with caramelized banana and a tangy coconut-chili sauce common to São Tomé and Príncipe)
Created by Kitchen2MyTable.com
Recipe ID: 3740
Entree: San Marino – Pollo alla Sammarinese (Braised and roasted chicken in a fragrant tomato, herb, and wine sauce typical of San Marino)
Created by Kitchen2MyTable.com
Recipe ID: 3739
Entree: Samoa – Panikeke (Samoan fried sweet dough fritters, crispy outside and soft inside, often eaten for breakfast or as a snack)
Created by Kitchen2MyTable.com
Recipe ID: 3738
Entree: Saint Vincent and the Grenadines – Stewed Pigeon Peas (Hearty Caribbean stew of pigeon peas simmered with salted meat, coconut milk, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3737
Entree: Saint Pierre and Miquelon – Pâté Chinois (Layered casserole of seasoned ground beef, creamed corn, and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3736
Entree: Saint Martin (French part) – Cabri Roti (Roasted young goat marinated in Caribbean Creole spices)
Created by Kitchen2MyTable.com
Recipe ID: 3735
Entree: Saint Lucia – Pepperpot (Hearty Caribbean meat stew seasoned with hot pepper and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3734
Entree: Saint Kitts and Nevis – Stewed Saltfish (Salted cod stewed with vegetables, peppers, and Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 3733
Entree: Saint Helena, Ascension and Tristan da Cunha – Beef Island Pie (Baked seasoned ground beef and vegetables topped with creamy mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3732
Entree: Saint Barthélemy – Vivaneau Grille (Whole grilled red snapper seasoned in classic Saint Barthélemy Creole-style flavors)
Created by Kitchen2MyTable.com
Recipe ID: 3731
Entree: Rwanda – Ibihaza (Rwandan stewed pumpkin and beans in a savory tomato-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3730
Entree: Réunion – Bichiques au Combava (Crispy fried tiny local fish flavored with combava (kaffir lime)
Created by Kitchen2MyTable.com
Recipe ID: 3729
Entree: Qatar – مدروبة ➤ Madrouba (Savory Qatari spiced rice and chicken porridge mashed to a creamy consistency)
Created by Kitchen2MyTable.com
Recipe ID: 3728
Entree: Panama – Bistec Picado (Panamanian chopped or thinly sliced beef sautéed with onions, peppers, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3727
Entree: Palau – Kelaguen (Chopped marinated meat or fish mixed with citrus, grated coconut, onions, and chili)
Created by Kitchen2MyTable.com
Recipe ID: 3726
Entree: Oman – مشكاك ➤ Mishkāk (Grilled marinated skewered meat seasoned with warm Middle Eastern spices)
Created by Kitchen2MyTable.com
Recipe ID: 3725
Entree: Northern Mariana Islands – Grilled Parrotfish (Whole tropical fish grilled over charcoal and served with tangy Chamorro finadene sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3724
Entree: Norfolk Island – Coconut Chicken Curry (Island-style chicken simmered in fragrant coconut milk with warm curry spices)
Created by Kitchen2MyTable.com
Recipe ID: 3723
Entree: Niue – Palusami (Young taro leaves filled with coconut cream and aromatics, wrapped and baked until rich and creamy)
Created by Kitchen2MyTable.com
Recipe ID: 3722
Entree: Niger – Tuwo Shinkafa (Soft, compact rice dumpling made from starchy short-grain rice, served with a savory West African soup or stew)
Created by Kitchen2MyTable.com
Recipe ID: 3721
Entree: Nauru – Coconut Crab (Large land crab cooked in rich coconut milk with island aromatics, a traditional Nauruan seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 3720
Entree: Namibia – Biltong and Droewors (Salt-cured, spiced air-dried beef and spiced dried sausage from Southern African tradition)
Created by Kitchen2MyTable.com
Recipe ID: 3719
Entree: Montserrat – Pepperpot (Hearty slow-simmered Caribbean meat stew flavored with cassareep, cinnamon, hot peppers, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 3718
Entree: Monaco – Bouillabaisse (Provencal Mediterranean fish and shellfish stew in a saffron-tomato broth traditionally served with rouille and crusty bread)
Created by Kitchen2MyTable.com
Recipe ID: 3717