All Recipes

Showing 60 of 3793 recipes.

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Entree: Saint Barthélemy – Accras de Morue

Created by Kitchen2MyTable.com

Recipe ID: 3251

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Entree: Rwanda – East Africa – Ugali (Stiff maize porridge (cornmeal staple))

Created by Kitchen2MyTable.com

Recipe ID: 3250

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Entree: Réunion – Cabri Massalé (Goat Massalé (goat curry))

Created by Kitchen2MyTable.com

Recipe ID: 3249

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Entree: Panama – Central America – Carimañolas (Fried yuca fritters)

Created by Kitchen2MyTable.com

Recipe ID: 3247

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Entree: Northern Mariana Islands – Northern Mariana Islands – Chamorro BBQ Ribs

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Recipe ID: 3244

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Entree: Norfolk Island – Norfolk Island – Norfolk Island Fish Fry

Created by Kitchen2MyTable.com

Recipe ID: 3243

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Entree: Niue – Niue – Lu pulu ➤ Lu pulu (Taro leaf parcels with coconut and meat)

Created by Kitchen2MyTable.com

Recipe ID: 3242

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Entree: Niger – Niger – Fufu with Sauce (Fufu with Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3241

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Entree: Nauru – Nauru – Nauruan Chicken Curry

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Recipe ID: 3240

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Entree: Namibia – Namibia – Braaivleis (Grilled meat)

Created by Kitchen2MyTable.com

Recipe ID: 3239

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Entree: Montserrat – Montserrat – Curry Goat ➤ Curry Goat (Curried goat)

Created by Kitchen2MyTable.com

Recipe ID: 3238

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Entree: Monaco – Monaco – Fougasse ➤ Fougasse (Provençal flatbread)

Created by Kitchen2MyTable.com

Recipe ID: 3237

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Entree: Moldova – Moldova – Plăcintă cu Brânză (Cheese pie)

Created by Kitchen2MyTable.com

Recipe ID: 3236

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Entree: Mayotte – Mayotte – Rougail saucisse (Sausage rougail)

Created by Kitchen2MyTable.com

Recipe ID: 3235

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Entree: Marshall Islands – Marshall Islands – Kokoda (Coconut-marinated raw fish)

Created by Kitchen2MyTable.com

Recipe ID: 3234

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Entree: Malta – Malta – Timpana (Baked pasta pie)

Created by Kitchen2MyTable.com

Recipe ID: 3233

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Entree: Mali – Mali – Jollof Rice

Created by Kitchen2MyTable.com

Recipe ID: 3232

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Entree: Maldives – Maldives – ފިހުނު މަސް ➤ Fihunu Mas (Spiced grilled fish)

Created by Kitchen2MyTable.com

Recipe ID: 3231

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Entree: Malawi – Malawi – Usipa ndi Nsima (Usipa with Nsima (dried small fish with maize porridge))

Created by Kitchen2MyTable.com

Recipe ID: 3230

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Entree: Macau – Macau – 大雜燴 ➤ Dà zá huì (Big mixed stew (Portuguese-style Tacho))

Created by Kitchen2MyTable.com

Recipe ID: 3229

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Entree: Liechtenstein – Liechtenstein – Hafalaab ➤ Hafalaab (Barley alpine stew)

Created by Kitchen2MyTable.com

Recipe ID: 3228

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Entree: Libya – Libya – شكشوكة ➤ Shakshuka (Poached eggs in spiced tomato sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3227

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Entree: Latvia – Latvia – sklandrausis (Carrot and potato tart)

Created by Kitchen2MyTable.com

Recipe ID: 3226

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Entree: Kuwait – Kuwait – مرقوق ➤ Marqūq (Stewed flatbread with lamb and vegetables)

Created by Kitchen2MyTable.com

Recipe ID: 3225

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Entree: Jordan – Jordan – المسخّن ➤ Musakhan (Sumac-spiced Chicken (Musakhan))

Created by Kitchen2MyTable.com

Recipe ID: 3224

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Entree: Jersey – Jersey – Jersey Crab Cakes

Created by Kitchen2MyTable.com

Recipe ID: 3223

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Entree: Jamaica – Jamaica – Escovitch Fish (Pickled Fish)

Created by Kitchen2MyTable.com

Recipe ID: 3222

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Entree: Isle of Man – Isle of Man – Loaghtan Lamb Stew

Created by Kitchen2MyTable.com

Recipe ID: 3221

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Entree: Iceland – Iceland – Kjötsúpa ➤ Kjotsupa (Lamb soup)

Created by Kitchen2MyTable.com

Recipe ID: 3220

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Entree: Holy See (Vatican City State) – Holy See (Vatican City State) – Gnocchi di patate (Potato gnocchi)

Created by Kitchen2MyTable.com

Recipe ID: 3219

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Entree: Heard Island and McDonald Islands – Heard Island and McDonald Islands – Grilled King Crab ➤ Grilled King Crab (Grilled King Crab)

Created by Kitchen2MyTable.com

Recipe ID: 3218

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Entree: Haiti – Haiti – Poul ak Nwa ➤ Poul ak Nwa (Chicken with Cashews)

Created by Kitchen2MyTable.com

Recipe ID: 3217

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Entree: Guernsey – Guernsey – Gâche Mélée (Mixed Gâche)

Created by Kitchen2MyTable.com

Recipe ID: 3216

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Entree: Guam – Guam – Tinaktak

Created by Kitchen2MyTable.com

Recipe ID: 3215

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Entree: Grenada – Grenada – Callaloo Soup

Created by Kitchen2MyTable.com

Recipe ID: 3214

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Entree: Gibraltar – Gibraltar – Tuna Pie

Created by Kitchen2MyTable.com

Recipe ID: 3213

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Entree: Gambia – Gambia – Yassa ➤ Yassa (Onion and Lemon Yassa)

Created by Kitchen2MyTable.com

Recipe ID: 3212

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Entree: Bouvet Island – Central Culinary Region – Brasert moskusoksegryte ➤ Brasert moskusoksegryte (Braised Musk Ox Stew)

Created by Kitchen2MyTable.com

Recipe ID: 3211

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Entree: Åland Islands – Åland Islands – Laxpudding (Salmon pudding)

Created by Kitchen2MyTable.com

Recipe ID: 3210

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Entree: Gabon – Central Culinary Region – Poisson salé (Salted fish)

Created by Kitchen2MyTable.com

Recipe ID: 3209

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Entree: Fiji – Central Culinary Region – Palusami ➤ Palusami (Taro leaves with coconut cream)

Created by Kitchen2MyTable.com

Recipe ID: 3208

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Entree: Faroe Islands – Central Culinary Region – Grind og spik ➤ Grind og spik (Pilot whale and blubber)

Created by Kitchen2MyTable.com

Recipe ID: 3207

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Entree: Estonia – Central Culinary Region – Kapsarullid ➤ Kapsarullid (Cabbage rolls)

Created by Kitchen2MyTable.com

Recipe ID: 3206

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Entree: Eritrea – Central Culinary Region – አሊቻ ብርሰን ➤ Alicha Birsen (Mild lentil stew)

Created by Kitchen2MyTable.com

Recipe ID: 3205

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Entree: Ecuador – Central Culinary Region – Llapingachos (Cheese-stuffed potato patties)

Created by Kitchen2MyTable.com

Recipe ID: 3204

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Entree: Cyprus – Central Culinary Region – Παστίτσιο ➤ Pastítsio (Baked Pasta with Meat and Béchamel)

Created by Kitchen2MyTable.com

Recipe ID: 3203

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Entree: Curacao – Central Culinary Region – Kabritu Stoba ➤ Kabritu Stoba (Goat Stew)

Created by Kitchen2MyTable.com

Recipe ID: 3202

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Entree: Cuba – Central Culinary Region – Pollo a la plancha ➤ Pollo a la plancha (Grilled (griddle) chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3201

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Entree: Croatia – Central Culinary Region – Zagrebački odrezak ➤ Zagrebacki odrezak (Zagreb-style breaded cutlet (Zagreb schnitzel))

Created by Kitchen2MyTable.com

Recipe ID: 3200

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Entree: Cook Islands – Central Culinary Region – Curried Octopus

Created by Kitchen2MyTable.com

Recipe ID: 3199

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Entree: Comoros – Central Culinary Region – M'tsolola (Coconut-steamed fish in banana leaves)

Created by Kitchen2MyTable.com

Recipe ID: 3198

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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Penyet (Smashed Fried Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3197

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Entree: Christmas Island – Central Culinary Region – Sate Ayam (Skewered Grilled Chicken with Peanut Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3196

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Entree: Chad – Central Culinary Region – Maraîchère (Market-Style Fish Stew)

Created by Kitchen2MyTable.com

Recipe ID: 3195

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Entree: Cayman Islands – Cayman Islands – Curry Goat (Curry Goat)

Created by Kitchen2MyTable.com

Recipe ID: 3194

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Entree: Burundi – Burundi – Ibiharage (Stewed Beans)

Created by Kitchen2MyTable.com

Recipe ID: 3193

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Entree: Brunei – Brunei – ايام ڤنيت ➤ Ayam Penyet (Smashed Fried Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3192

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Entree: Bolivia – Bolivia – Silpancho (Breaded Beef with Rice, Potatoes and Fried Egg)

Created by Kitchen2MyTable.com

Recipe ID: 3191

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Entree: Bhutan – Bhutan – Jasha Maru (Bhutanese Spiced Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3190

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Entree: Bermuda – Bermuda – Codfish Breakfast (Salted cod with potatoes and hard-boiled eggs)

Created by Kitchen2MyTable.com

Recipe ID: 3189