All Recipes
Showing 60 of 3793 recipes.
Entree: Pakistan – Balochistan – لاندھی ➤ Lāndhī (Sun-dried salted mutton)
Created by Kitchen2MyTable.com
Recipe ID: 3067
Entree: Nigeria – Calabar / Efik-Ibibio – Ekpang Nkukwo (Grated cocoyam steamed in leaves with palm oil, smoked fish and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3066
Entree: Japan – Chubu – 味噌カツ ➤ Miso Katsu (Pork cutlet with miso sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3065
Entree: Iran – Azerbaijani Iran – باقالی پلو با شوید ➤ Bāqālī Polo bā Shīvīd (Fava bean and dill rice)
Created by Kitchen2MyTable.com
Recipe ID: 3064
Entree: Ethiopia – Addis Ababa – ጥብስ ➤ Tibs (Sautéed meat)
Created by Kitchen2MyTable.com
Recipe ID: 3063
Entree: Canada – Alberta – 薑牛肉 ➤ Jiāng niúròu (Ginger Beef)
Created by Kitchen2MyTable.com
Recipe ID: 3062
Entree: Spain – Andalusia – Flamenquín (little flamenquín)
Created by Kitchen2MyTable.com
Recipe ID: 3061
Entree: Russia – Arctic North – пельмени ➤ pelmeni (dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3060
Entree: Mexico – Baja California – Chiles rellenos de camarón (Shrimp-stuffed chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3059
Entree: Italy – Abruzzo – Timballo abruzzese (Abruzzo timbale)
Created by Kitchen2MyTable.com
Recipe ID: 3058
Entree: Indonesia – Aceh – Kuah Pliek U (Pliek U broth (Acehnese sour fish soup))
Created by Kitchen2MyTable.com
Recipe ID: 3057
Entree: France – Alsace – Flammkuchen (Flame-baked tart)
Created by Kitchen2MyTable.com
Recipe ID: 3056
Entree: China – Anhui – 火腿炖甲鱼 ➤ Huǒtuǐ dùn jiǎyú (Stewed Soft-shelled Turtle with Ham)
Created by Kitchen2MyTable.com
Recipe ID: 3055
Entree: Zambia – Zambia – Ifisashi ➤ Ifisashi (Peanut-and-greens stew)
Created by Kitchen2MyTable.com
Recipe ID: 3054
Entree: Yemen – Yemen – زربيان ➤ Zurbiyān (Zurbian)
Created by Kitchen2MyTable.com
Recipe ID: 3053
Entree: Virgin Islands, U.S. – Virgin Islands, U.S. – Conch Fritters
Created by Kitchen2MyTable.com
Recipe ID: 3052
Entree: Virgin Islands, British – Virgin Islands, British – Conch Creole ➤ Conch Creole (Conch Creole)
Created by Kitchen2MyTable.com
Recipe ID: 3051
Entree: Vanuatu – Vanuatu – Tuluk ➤ Tuluk (Taro and coconut steamed cake)
Created by Kitchen2MyTable.com
Recipe ID: 3050
Entree: Uruguay – Uruguay – Milanesa a la Napolitana (Napolitan-style Breaded Cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 3049
Entree: United States Minor Outlying Islands – United States Minor Outlying Islands – Island-Style Chicken Adobo (Island-Style Chicken Adobo)
Created by Kitchen2MyTable.com
Recipe ID: 3048
Entree: Uganda – Uganda – Matoke (Steamed/boiled green bananas (plantain))
Created by Kitchen2MyTable.com
Recipe ID: 3047
Entree: Tuvalu – Tuvalu – Feke (Octopus)
Created by Kitchen2MyTable.com
Recipe ID: 3046
Entree: Turks and Caicos Islands – Turks and Caicos Islands – Cracked Conch ➤ Cracked Conch (Cracked Conch)
Created by Kitchen2MyTable.com
Recipe ID: 3045
Entree: Türkiye – Türkiye – İskender kebabı ➤ Iskender kebabi (Iskender kebab)
Created by Kitchen2MyTable.com
Recipe ID: 3044
Entree: Tonga – Tonga – Ota Ika ➤ Ota Ika (Raw fish)
Created by Kitchen2MyTable.com
Recipe ID: 3043
Entree: Tokelau – Tokelau – Fai'ai Eleni ➤ Fai'ai Eleni (Eleni's coconut bake)
Created by Kitchen2MyTable.com
Recipe ID: 3042
Entree: Togo – Togo – Gboma Dessi (Stewed Gboma (African spinach) with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3041
Entree: Taiwan – Taiwan – 蚵仔煎 ➤ Ô-á-chian (Oyster Omelette)
Created by Kitchen2MyTable.com
Recipe ID: 3040
Entree: Sudan – Sudan – كسرة ➤ Kisra (Sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3039
Entree: South Georgia and the South Sandwich Islands – South Georgia and the South Sandwich Islands – Grilled Fish with Seaweed
Created by Kitchen2MyTable.com
Recipe ID: 3038
Entree: Somalia – Somalia – Suqaar
Created by Kitchen2MyTable.com
Recipe ID: 3037
Entree: Solomon Islands – Solomon Islands – Ulu with Fish Curry
Created by Kitchen2MyTable.com
Recipe ID: 3036
Entree: Seychelles – Seychelles – Chatini ➤ Chatini (Shark Chutney)
Created by Kitchen2MyTable.com
Recipe ID: 3035
Entree: Serbia – Serbia – Сарма ➤ Sarma (Stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3034
Entree: Sao Tome and Principe – Sao Tome and Principe – Feijoada Santomense (Santomense-style feijoada)
Created by Kitchen2MyTable.com
Recipe ID: 3033
Entree: San Marino – San Marino – Tagliatelle al tartufo (Tagliatelle with truffle)
Created by Kitchen2MyTable.com
Recipe ID: 3032
Entree: Samoa – Samoa – Oka iʻa ➤ Oka i'a (Raw Fish in Coconut)
Created by Kitchen2MyTable.com
Recipe ID: 3031
Entree: Saint Vincent and the Grenadines – Saint Vincent and the Grenadines – Pelau (Caramelized Chicken and Rice)
Created by Kitchen2MyTable.com
Recipe ID: 3030
Entree: Saint Pierre and Miquelon – Saint Pierre and Miquelon – Bouillabaisse (Provençal Fish Stew)
Created by Kitchen2MyTable.com
Recipe ID: 3029
Entree: Saint Martin (French part) – Saint Martin (French part) – Poulet Colombo (Colombo Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3028
Entree: Saint Lucia – Saint Lucia – Bouyon
Created by Kitchen2MyTable.com
Recipe ID: 3027
Entree: Saint Kitts and Nevis – Saint Kitts and Nevis – Saltfish and Dumplings
Created by Kitchen2MyTable.com
Recipe ID: 3026
Entree: Saint Helena, Ascension and Tristan da Cunha – Saint Helena, Ascension and Tristan da Cunha – Plo (Curried rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3025
Entree: Saint Barthélemy – Saint Barthélemy – Langouste grillée (Grilled spiny lobster)
Created by Kitchen2MyTable.com
Recipe ID: 3024
Entree: Rwanda – Rwanda – Brochette (Meat skewer)
Created by Kitchen2MyTable.com
Recipe ID: 3023
Entree: Réunion – Réunion – Rougail Saucisse (Sausage rougail)
Created by Kitchen2MyTable.com
Recipe ID: 3022
Entree: Qatar – Qatar – هريس ➤ Harīs (Wheat and meat porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3021
Entree: Panama – Panama – Tamal de olla (Pot Tamal)
Created by Kitchen2MyTable.com
Recipe ID: 3020
Entree: Palau – Palau – Udon with Coconut Milk
Created by Kitchen2MyTable.com
Recipe ID: 3019
Entree: Oman – Oman – مجبوس ➤ Majbūs (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3018
Entree: Northern Mariana Islands – Northern Mariana Islands – Red Rice with Barbecued Chicken
Created by Kitchen2MyTable.com
Recipe ID: 3017
Entree: Norfolk Island – Norfolk Island – Mudda (Salted mutton stew)
Created by Kitchen2MyTable.com
Recipe ID: 3016
Entree: Niue – Niue – Feke ➤ Feke (Octopus)
Created by Kitchen2MyTable.com
Recipe ID: 3015
Entree: Niger – Niger – Djerma Stew
Created by Kitchen2MyTable.com
Recipe ID: 3014
Entree: Nauru – Nauru – Grilled Tuna with Coconut Cream
Created by Kitchen2MyTable.com
Recipe ID: 3013
Entree: Namibia – Namibia – Potjiekos ➤ Pot-yee-kos (Small pot food)
Created by Kitchen2MyTable.com
Recipe ID: 3012
Entree: Montserrat – Montserrat – Saltfish and Dumplings (Salted cod with dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3011
Entree: Monaco – Monaco – Socca (Chickpea pancake)
Created by Kitchen2MyTable.com
Recipe ID: 3010
Entree: Moldova – Moldova – Sarmale (Stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3009
Entree: Mayotte – Mayotte – Mkatra foutra
Created by Kitchen2MyTable.com
Recipe ID: 3008