All Recipes
Showing 60 of 3793 recipes.
Entree: Turkey – Adana & Cukurova – Adana Kebabı (Adana Kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2593
Entree: Pakistan – Balochistan – Sajji (Whole Roasted Balochi Lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2592
Entree: Nigeria – Calabar / Efik-Ibibio – Edikang Ikong (Efik Vegetable Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2591
Entree: Japan – Chubu – Hōtō (Hōtō Flat Wheat Noodle Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2590
Entree: Iran – Azerbaijani Iran – Kabāb-e Torsh (Torsh Kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2589
Entree: Ethiopia – Addis Ababa – ዶሮ ወጥ ➤ Doro Wat (Spicy Chicken Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2588
Entree: Canada – Alberta – Alberta Beef Steak
Created by Kitchen2MyTable.com
Recipe ID: 2587
Entree: Spain – Andalusia – Gazpacho andaluz (Andalusian Cold Tomato Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2586
Entree: Russia – Arctic North – Строганина ➤ Stroganina (Sliced Frozen Fish)
Created by Kitchen2MyTable.com
Recipe ID: 2585
Entree: Germany – Baden – Zwiebelrostbraten (Onion Roast Beef)
Created by Kitchen2MyTable.com
Recipe ID: 2584
Entree: Brazil – Amazonas – Tacacá (Amazonian Shrimp and Tucupi Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2583
Entree: Mexico – Baja California – Langosta Puerto Nuevo (Puerto Nuevo-Style Lobster)
Created by Kitchen2MyTable.com
Recipe ID: 2582
Entree: Italy – Abruzzo – Arrosticini (Abruzzo Lamb Skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2581
Entree: Indonesia – Aceh – Acehnese Ayam Tangkap (Captured Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2580
Entree: United States – American BBQ Belt – Smoked Turkey Breast
Created by Kitchen2MyTable.com
Recipe ID: 2579
Entree: United States – American BBQ Belt – Carolina Pulled Pork
Created by Kitchen2MyTable.com
Recipe ID: 2578
Entree: India – Assam – Masor Tenga (Sour Fish Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2577
Entree: United States – Alaska – Alaskan Seafood Pasta
Created by Kitchen2MyTable.com
Recipe ID: 2576
Entree: India – Andhra Coastal – Gutti Vankaya Kura (Stuffed Eggplant Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2575
Entree: United States – Alaska – Alaskan Crab-Stuffed Halibut
Created by Kitchen2MyTable.com
Recipe ID: 2574
Entree: India – Andhra Coastal – Bommidala Pulusu (Prawn Tamarind Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2573
Entree: United States – Alaska – Alaskan Smoked Salmon Chowder
Created by Kitchen2MyTable.com
Recipe ID: 2572
Entree: India – Andhra Coastal – Āndhra Kodi Kura (Andhra Chicken Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2571
Entree: United States – Alaska – Baked Alaskan Rockfish
Created by Kitchen2MyTable.com
Recipe ID: 2570
Entree: India – Andhra Coastal – పులస పులుసు ➤ Pulasa Pulusu (Pulasa Tamarind Fish Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2569
Entree: United States – Alaska – Alaskan Black Cod with Miso
Created by Kitchen2MyTable.com
Recipe ID: 2568
Entree: India – Andhra Coastal – Pesarattu Uppumā (Green Gram Crepe with Upma)
Created by Kitchen2MyTable.com
Recipe ID: 2567
Entree: United States – Alaska – Alaskan Reindeer Sausage
Created by Kitchen2MyTable.com
Recipe ID: 2566
Entree: India – Andhra Coastal – Gongūra Maṭan (Gongura Mutton Curry)
Created by Kitchen2MyTable.com
Recipe ID: 2565
Entree: United States – Alaska – Alaskan King Crab Legs
Created by Kitchen2MyTable.com
Recipe ID: 2564
Entree: India – Andhra Coastal – రొయ్యల వేపుడు ➤ Royyala Vepudu (Spicy Andhra-style Prawn Fry)
Created by Kitchen2MyTable.com
Recipe ID: 2563
Salad: Germany – Kartoffelsalat (Warm Potato Salad)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2562
Appetizer: Germany – Leberwurst-Canapés mit karamellisierten Zwiebeln
Kitchen2MyTable.com Meal Planner
Recipe ID: 2561
Entree: Germany – Kaninchenfrikassee (Rabbit Fricassee) (Creamy German-style rabbit fricassee with mushrooms and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2560
Entree: Germany – Bavaria – Kaninchen mit Senf (Bavarian mustard-roasted rabbit)
Created by Kitchen2MyTable.com
Recipe ID: 2559
Entree: Germany – Hasenpfeffer (Traditional German marinated rabbit stew in a tangy wine-and-vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2558
Entree: United States – Southern United States – Southern Smothered Pork Chops
Created by Kitchen2MyTable.com
Recipe ID: 2557
Entree: Japan – とんかつ ➤ tonkatsu (Breaded deep-fried pork cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 2556
Entree: Germany – Jägerschnitzel (Hunter's Pork Cutlets with Mushroom Gravy) (Hunter's pork cutlets with mushroom gravy)
Created by Kitchen2MyTable.com
Recipe ID: 2555
Entree: United States – Pan-Seared Bone-In Pork Chops with Apple Pan Sauce
Created by Kitchen2MyTable.com
Recipe ID: 2554
Entree: Canada – Quebec – Montreal Smoked Meat (Traditional)
Created by Kitchen2MyTable.com
Recipe ID: 2553
Entree: United States – New York City – New York–Style Pastrami (Smoked Brisket)
Created by Kitchen2MyTable.com
Recipe ID: 2552
Entree: United States – Kansas City – Kansas City Burnt Ends (Brisket Point)
Created by Kitchen2MyTable.com
Recipe ID: 2551
Entree: United States – Central Texas – Central Texas Smoked Brisket
Created by Kitchen2MyTable.com
Recipe ID: 2550
Entree: France – Duck Breast with Wild Mushroom Sauce (Canard aux Cèpes) (Duck with Porcini Mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2549
Entree: China – 脆皮鸭胸 ➤ Cuìpí yāxiōng (Crispy Duck Breast)
Created by Kitchen2MyTable.com
Recipe ID: 2548
Entree: France – Magret de Canard aux Cerises (Duck Breast with Cherries)
Created by Kitchen2MyTable.com
Recipe ID: 2547
Entree: France – Duck à l'Orange (Duck with Orange)
Created by Kitchen2MyTable.com
Recipe ID: 2546
Entree: China – Beijing – 北京烤鸭 ➤ Běijīng kǎoyā (Peking (Beijing) roast duck)
Created by Kitchen2MyTable.com
Recipe ID: 2545
Entree: Italy – Lombardy – Osso Buco alla Milanese (Braised veal shanks (Osso Buco))
Created by Kitchen2MyTable.com
Recipe ID: 2544
Entree: Greece – Aegean – Ψάρι Πλακί με Καρότα και Μανιτάρια ➤ Psari Plaki me Karota kai Manitária (Baked fish plaki with carrots and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2543
Entree: Japan – 魚の煮付け ➤ Sakana no Nitsuke (Simmered fish in soy-sweet broth with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2542
Entree: France – Poisson en Papillote (Fish baked in parchment with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2541
Entree: Italy – Branzino al Forno con Carote e Funghi (Baked sea bass with carrots and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2540
Dessert: Italy – Veneto – Tiramisù al Mascarpone (Tiramisu with Mascarpone)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2523
Side Dish: Italy – Lombardy – Polenta cremosa al Parmigiano
Kitchen2MyTable.com Meal Planner
Recipe ID: 2522
Salad: Italy – Lombardy – Insalata di asparagi affettati e Pecorino
Kitchen2MyTable.com Meal Planner
Recipe ID: 2521
Appetizer: Italy – Tuscany – Bruschetta al Pomodoro e Basilico (Tomato-Basil Crostini)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2520
Entree: France – Sole en Papillote with Leeks and Lemon (Sole baked in parchment with leeks and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 2539
Entree: Italy – Sogliola ai Porri al Limone e Burro (Sole with leeks in lemon-butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2538