All Recipes
Showing 60 of 3793 recipes.
Entree: Cote d'Ivoire – Central Culinary Region – Kédjénou de poulet (Ivorian Braised Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2885
Entree: Costa Rica – Central Culinary Region – Gallo Pinto (Spotted Rooster)
Created by Kitchen2MyTable.com
Recipe ID: 2884
Entree: Central African Republic – Central Culinary Region – Kanda (Meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 2883
Entree: Cape Verde – Central Culinary Region – Pastel com Diabo Dentro (Pastry with the Devil Inside)
Created by Kitchen2MyTable.com
Recipe ID: 2882
Entree: Cameroon – Central Culinary Region – Poulet DG (Director General's Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2881
Entree: Burkina Faso – Central Culinary Region – Poulet Bicyclette (Bicycle Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2880
Entree: Bulgaria – Central Culinary Region – Сарми ➤ Sarmi (Stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 2879
Entree: British Indian Ocean Territory – Central Culinary Region – Grilled Lobster with Garlic Butter
Created by Kitchen2MyTable.com
Recipe ID: 2878
Entree: Botswana – Central Culinary Region – Morogo wa dinawa (wild greens with cowpeas)
Created by Kitchen2MyTable.com
Recipe ID: 2877
Entree: Bosnia and Herzegovina – Central Culinary Region – бурек ➤ burek (meat-filled phyllo pastry)
Created by Kitchen2MyTable.com
Recipe ID: 2876
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Keshi Yena (Stuffed Cheese)
Created by Kitchen2MyTable.com
Recipe ID: 2875
Entree: Barbados – Central Culinary Region – Pudding and Souse
Created by Kitchen2MyTable.com
Recipe ID: 2874
Entree: Antigua and Barbuda – Central Culinary Region – Ducana and Saltfish (Sweet potato dumpling and salted cod)
Created by Kitchen2MyTable.com
Recipe ID: 2873
Entree: American Samoa – Central Culinary Region – Oka iʻa (Fish in coconut (raw coconut‑cured fish))
Created by Kitchen2MyTable.com
Recipe ID: 2871
Entree: Uzbekistan – Bukhara – Шашлык ➤ Shashlik (Grilled meat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2870
Entree: Tanzania – Dar es Salaam & Coast – Wali na Maharage ➤ Wali na Maharage (Rice and Beans)
Created by Kitchen2MyTable.com
Recipe ID: 2869
Entree: Syria – Aleppo – فتّة مكدوس ➤ Fattet Makdous (Fatteh of Makdous (oil-cured stuffed eggplants))
Created by Kitchen2MyTable.com
Recipe ID: 2868
Entree: Nepal – Himalayan Nepal – मोमो ➤ Momo (Steamed dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2866
Entree: Myanmar – Bamar Central Myanmar – အုန်းနို့ခေါက်ဆွဲ ➤ Ohn no khao swè (Coconut milk noodle soup)
Created by Kitchen2MyTable.com
Recipe ID: 2865
Entree: Kenya – Coastal Swahili Kenya – Mchuzi wa Pweza (Octopus stew)
Created by Kitchen2MyTable.com
Recipe ID: 2864
Entree: Israel – Galilee – مسخّن ➤ Musakhan (Sumac-scented roasted chicken on flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2863
Entree: Ireland – Cork & Munster – Coddle
Created by Kitchen2MyTable.com
Recipe ID: 2862
Entree: Iraq – Baghdad & Central Iraq – كبة الموصل ➤ Kibbeh al-Mawsil (Mosul Kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 2861
Entree: Ghana – Accra & Coastal Ghana – Waakye (Rice and beans cooked with waakye (sorghum/millet) leaf)
Created by Kitchen2MyTable.com
Recipe ID: 2860
Entree: Georgia – Adjara – ჩხაპული ➤ Chkhapuli (Lamb stew with tarragon and sour plums)
Created by Kitchen2MyTable.com
Recipe ID: 2859
Entree: Finland – Central Culinary Region – Kalakukko (Fish pie baked in a rye crust)
Created by Kitchen2MyTable.com
Recipe ID: 2858
Entree: Denmark – Bornholm – Stegt flæsk med persillesovs (Fried pork with parsley sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2857
Entree: Cambodia – Central Culinary Region – លុកឡាក់ ➤ Lok Lak (Stir-fried marinated beef (Lok Lak))
Created by Kitchen2MyTable.com
Recipe ID: 2856
Entree: Belgium – Belgian Coast – Paling in 't Groen (Eel in the Green Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2855
Entree: Azerbaijan – Azeri Northwest – Küftə bozbaş ➤ Kufta Bozbash (Bozbash Meatball Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2854
Entree: Austria – Central Culinary Region – Käsespätzle (Cheese Spätzle)
Created by Kitchen2MyTable.com
Recipe ID: 2853
Entree: Armenia – Armenian Diaspora Classics – Լահմաջուն ➤ Lahmajun (Armenian meat flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2852
Entree: Ukraine – Carpathian Ukraine – Гуцульська бринза ➤ Hutsulska brynza (Hutsul brynza (served with banosh))
Created by Kitchen2MyTable.com
Recipe ID: 2851
Entree: Egypt – Alexandria & Mediterranean – فتّة ➤ Fattah (Layered rice and bread with meat and garlic–vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2850
Entree: Bangladesh – Bangladeshi Street Food – চটপটি ➤ Chotpoti (Spicy tangy chickpea and potato mix)
Created by Kitchen2MyTable.com
Recipe ID: 2849
Entree: Algeria – Algiers & North Coast – طاجين الزيتون ➤ Tajine Zitoun (Olive tajine (chicken with olives))
Created by Kitchen2MyTable.com
Recipe ID: 2848
Entree: Afghanistan – Central Culinary Region – منتو ➤ Mantu (Steamed meat dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2847
Entree: Chile – Central Chile – Empanadas de pino (Empanadas with pino (minced beef) filling)
Created by Kitchen2MyTable.com
Recipe ID: 2846
Entree: Vietnam – Central Vietnam – Cao lầu ➤ Cao lau (High noodles)
Created by Kitchen2MyTable.com
Recipe ID: 2845
Entree: Thailand – Bangkok Street Food – ส้มตำ ➤ Som Tum Thai (Green papaya with chilies and lime)
Created by Kitchen2MyTable.com
Recipe ID: 2844
Entree: South Africa – Afrikaner / Boer – Bredie (Mutton stew (tomato bredie))
Created by Kitchen2MyTable.com
Recipe ID: 2843
Entree: Portugal – Alentejo – Açorda Alentejana (Alentejo bread and garlic soup (with poached eggs))
Created by Kitchen2MyTable.com
Recipe ID: 2842
Entree: Poland – Greater Poland – Pyry z gzikiem (Potatoes with Gzik (fresh farmer's cheese spread))
Created by Kitchen2MyTable.com
Recipe ID: 2841
Entree: Philippines – Bicol – Laing
Created by Kitchen2MyTable.com
Recipe ID: 2840
Entree: Peru – Afro-Peruvian – Carapulcra
Created by Kitchen2MyTable.com
Recipe ID: 2839
Entree: Morocco – Atlas Mountains – مشوي ➤ Mashwī / Mechoui (Roasted Lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2838
Entree: Malaysia – Kuala Lumpur – 肉骨茶 ➤ Ròu gǔ chá (Hokkien: Bak Kut Teh) (Meat Bone Tea)
Created by Kitchen2MyTable.com
Recipe ID: 2837
Entree: Greece – Aegean Islands – Γεμιστά ➤ Gemistá (Stuffed tomatoes and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 2836
Entree: Colombia – Amazonian Colombia – Pirarucú a la brasa (Grilled Pirarucú (Arapaima))
Created by Kitchen2MyTable.com
Recipe ID: 2835
Entree: Australia – Australian Indigenous & Bush Foods – Emu fillet
Created by Kitchen2MyTable.com
Recipe ID: 2834
Entree: Argentina – Argentine Asado Belt – Milanesa a la Napolitana (Neapolitan-style milanesa)
Created by Kitchen2MyTable.com
Recipe ID: 2833
Entree: United Kingdom – British Indian Cuisine – بالٹی چکن ➤ Balti Chicken (Balti chicken (wok-style curry))
Created by Kitchen2MyTable.com
Recipe ID: 2832
Entree: Turkey – Adana & Cukurova – Tantuni ➤ Tantuni (Spiced thinly sliced meat stir (Tantuni))
Created by Kitchen2MyTable.com
Recipe ID: 2831
Entree: Pakistan – Balochistan – کاک ➤ Kaak (Kaak (Balochi hardbread))
Created by Kitchen2MyTable.com
Recipe ID: 2830
Entree: Nigeria – Calabar / Efik-Ibibio – Afang (Afang Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2829
Entree: Japan – Chubu – 鶏の唐揚げ ➤ Tori no karaage (Japanese fried chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2828
Entree: Iran – Azerbaijani Iran – کباب کوبیده ➤ Kabāb Kūbideh (Minced meat kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2827
Entree: Ethiopia – Addis Ababa – ክትፎ ➤ Kitfo (minced seasoned raw beef)
Created by Kitchen2MyTable.com
Recipe ID: 2826
Entree: Canada – Alberta – Bison Burger
Created by Kitchen2MyTable.com
Recipe ID: 2825
Entree: Spain – Andalusia – salmorejo ➤ salmorejo (cold tomato purée)
Created by Kitchen2MyTable.com
Recipe ID: 2824