All Recipes
Showing 60 of 14211 recipes.
Entree: Ukraine – Eastern Ukraine – Сало з часником ➤ Salo z chasnykom (Salt-cured pork fatback flavored with garlic, served thinly sliced or pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 7046
Entree: Armenia – Central Culinary Region – կուֆտա ➤ Kufta (Seasoned ground meat and bulgur dumplings often stuffed and simmered in a spiced tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7047
Entree: Austria – Styria – Steirischer Karpfen (Traditional Styrian freshwater carp pan-fried in herb butter and finished with pumpkin seed oil)
Created by Kitchen2MyTable.com
Recipe ID: 7048
Entree: Azerbaijan – Caspian Azerbaijan – Shashlik (Skewered marinated lamb cubes grilled over high heat to a smoky, charred finish)
Created by Kitchen2MyTable.com
Recipe ID: 7049
Entree: Belgium – Central Culinary Region – Moules-frites (Steam-cooked mussels in a savory aromatic broth served with crispy double-fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7050
Entree: Cambodia – Khmer Central Cuisine – គុយទាវ ➤ kuy teav (Cambodian clear rice noodle soup with pork and beef in a fragrant, herb-scented broth)
Created by Kitchen2MyTable.com
Recipe ID: 7051
Entree: Denmark – Copenhagen & Zealand – Rødspættefilet (Breaded and pan-fried plaice fillets served with boiled potatoes and remoulade)
Created by Kitchen2MyTable.com
Recipe ID: 7052
Entree: Finland – Karelia – Poronkäristys (Karelian sautéed reindeer stew served with mashed potatoes and lingonberry jam)
Created by Kitchen2MyTable.com
Recipe ID: 7053
Entree: Georgia – Kakheti – ჩიხირთმა ➤ Chikhirtma (Thick Georgian chicken soup enriched and gently thickened with eggs and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7054
Entree: Ghana – Ewe Volta Cuisine – Dzowoe with Palm Nut Soup (Steamed cassava and unripe plantain dumplings served with a rich spiced palm-nut and tomato soup)
Created by Kitchen2MyTable.com
Recipe ID: 7055
Entree: Iraq – Kurdish Iraq – تشريب ➤ Tashrīb (flatbread soaked in a spiced meat and vegetable broth)
Created by Kitchen2MyTable.com
Recipe ID: 7056
Entree: Ireland – Irish Pub Classics – Colcannon with Bacon (creamy mashed potatoes mixed with sautéed cabbage and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 7057
Entree: Israel – Jerusalem – מלוואח ➤ Malawach (Yemenite layered pan-fried flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 7058
Entree: Kenya – Nairobi & Central Kenya – Githeri (Kenyan one-pot stew of maize and beans with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7059
Entree: Myanmar – Mon Cuisine – ထမင်းဂျင် ➤ Htamin Jin (Mon-style savory sour rice salad with fish, aromatics, and crunchy toppings)
Created by Kitchen2MyTable.com
Recipe ID: 7060
Entree: Nepal – Newari Cuisine – सापु म्हिचा ➤ Sapu Mhicha (Newari deep-fried leaf tripe parcels stuffed with spiced bone marrow)
Created by Kitchen2MyTable.com
Recipe ID: 7061
Entree: Netherlands – Holland / Amsterdam – Kapsalon (Layered fries topped with spiced shaved meat, melted cheese, salad and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7062
Entree: Romania – Moldavia – Ciorbă de Burtă (Sour beef tripe soup thickened with egg yolks and cream, seasoned with garlic and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 7063
Entree: Saudi Arabia – Hijaz – هريس ➤ Harees (Slow-simmered cracked or hulled wheat porridge cooked with meat until creamy)
Created by Kitchen2MyTable.com
Recipe ID: 7064
Entree: Singapore – Malay Singapore – Lontong (Compressed rice cake typically served sliced with coconut-vegetable curry and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 7065
Entree: South Korea – Jeju – 전복죽 ➤ Jeonbokjuk (Creamy abalone rice porridge made with tender abalone and savory stock)
Created by Kitchen2MyTable.com
Recipe ID: 7066
Entree: Sri Lanka – Kandyan Highlands – පරිප්පු කරි ➤ Parippu kari (Spiced coconut lentil curry flavored with curry leaves and tempered spices)
Created by Kitchen2MyTable.com
Recipe ID: 7067
Entree: Syria – Damascus – مجدرة ➤ Mujaddara (Lentils and rice seasoned and topped with deeply caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 7068
Entree: Tanzania – Northern Tanzania – Pilau (Fragrant spiced rice cooked with meat and warm whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 7069
Entree: Uzbekistan – Khiva / Khorezm – Kovurma Lagman (Hearty Central Asian pulled noodles topped with fried lamb and vegetables in a savory spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 7070
Entree: American Samoa – Northern Culinary Region – Faiai Eleni (Baked taro-leaf parcels filled with coconut cream and fish, a traditional Samoan baked leaf entree)
Created by Kitchen2MyTable.com
Recipe ID: 7071
Entree: Antarctica – Northern Culinary Region – Pan-Seared Antarctic Toothfish (Pan-seared fillets of Antarctic toothfish finished with a lemon-brown butter and caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7072
Entree: Barbados – Northern Culinary Region – Bajan Macaroni Pie (Baked Barbadian cheesy macaroni casserole with a savory egg custard)
Created by Kitchen2MyTable.com
Recipe ID: 7073
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Conch Stew (Hearty Caribbean tomato-based stew of conch and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7074
Entree: Bosnia and Herzegovina – Northern Culinary Region – Japrak (Grape leaves filled with a rice and ground meat mixture, cooked gently in a lemon-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7075
Entree: Botswana – Northern Culinary Region – Serobe (Hearty slow-cooked beef tripe stew flavored with tomatoes, onions, and local spices, served with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 7076
Entree: British Indian Ocean Territory – Northern Culinary Region – Fish and Coconut Stew (A creamy coconut milk–based fish stew seasoned with tropical spices, lime, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7077
Entree: Bulgaria – Northern Culinary Region – Кебапче ➤ Kebapche (Grilled spiced minced meat sausages shaped into small oblong logs)
Created by Kitchen2MyTable.com
Recipe ID: 7078
Entree: Burkina Faso – Northern Culinary Region – Poulet Bicyclette (Grilled or roasted free-range village chicken seasoned with a simple northern Burkinabé spicy-sour marinade)
Created by Kitchen2MyTable.com
Recipe ID: 7079
Entree: Cameroon – Northern Culinary Region – Egusi Pudding (Savory steamed pudding made from ground melon seeds mixed with greens, smoked fish, palm oil, and seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7080
Entree: Cape Verde – Northern Culinary Region – Moqueca de Peixe (A Cape Verdean tomato-and-coconut fish stew simmered with peppers, onions, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 7081
Entree: Costa Rica – Northern Culinary Region – Tamales (Corn dough parcels filled with seasoned pork and vegetables, wrapped in banana leaves and steamed)
Created by Kitchen2MyTable.com
Recipe ID: 7082
Entree: Cote d'Ivoire – Northern Culinary Region – Riz Gras (Ivorian "fat rice" — rice cooked in a richly seasoned tomato and palm oil sauce with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7083
Entree: Czechia – Moravia – Hovězí guláš (Hearty Moravian beef stew braised with onions and sweet paprika)
Created by Kitchen2MyTable.com
Recipe ID: 7084
Entree: Democratic Republic of the Congo – Northern Culinary Region – Makayabu (Salted mackerel stew cooked in palm oil with tomatoes, onions, and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 7085
Entree: Djibouti – Northern Culinary Region – مرق ➤ Marāq (Hearty spiced meat and vegetable broth served with rice or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 7086
Entree: Dominica – Northern Culinary Region – Pelau (One-pot Caribbean caramelized-meat and rice dish cooked with pigeon peas and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 7087
Entree: Dominican Republic – Northern Culinary Region – Locrio de Pollo (Dominican one-pot seasoned chicken and rice cooked together)
Created by Kitchen2MyTable.com
Recipe ID: 7088
Entree: El Salvador – Northern Culinary Region – Tamales de Elote (Soft steamed sweet corn tamales wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 7089
Entree: Equatorial Guinea – Northern Culinary Region – Banga Soup (Hearty palm-fruit broth with fish and native coastal spices)
Created by Kitchen2MyTable.com
Recipe ID: 7090
Entree: Eswatini – Northern Culinary Region – Umncweba (Traditional Swazi grilled spiced beef skewers)
Created by Kitchen2MyTable.com
Recipe ID: 7091
Entree: French Guiana – Northern Culinary Region – Poisson Boucané (Creole smoked fish simmered in a spicy tomato and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7092
Entree: French Polynesia – Northern Culinary Region – Poulet au Curry (Polynesian-style curried chicken simmered in coconut milk and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7093
Entree: Hungary – Northern Hungary – Lecsó (A Hungarian pepper-and-tomato stew of onions, peppers and tomatoes, seasoned with sweet paprika and often enriched with sausage)
Created by Kitchen2MyTable.com
Recipe ID: 7095
Entree: Kazakhstan – Southern Kazakhstan – шашлык ➤ shashlyk (Skewered marinated and charcoal-grilled meat kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 7096
Entree: Laos – Southern Laos – ຕຳມັກຫຸ່ງ ➤ Tam Mak Hoong (Pounded green papaya salad with lime, fish sauce, chilies, toasted rice, and peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 7097
Entree: Lebanon – Mount Lebanon – كوسا محشي ➤ Kousa Mahshi (Stuffed summer squash filled with spiced rice and meat cooked in a tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7098
Entree: Norway – Oslo & Eastern Norway – Lutefisk (Reconstituted lye-cured dried whitefish gently cooked and traditionally served with melted butter, bacon, peas and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7099
Entree: Senegal – Northern Senegal – Lakh (Steamed millet couscous served with a spiced lamb and onion-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7100
Entree: Sweden – Stockholm & Central Sweden – Kalops (Classic Swedish beef and onion stew flavored with allspice and bay leaf)
Created by Kitchen2MyTable.com
Recipe ID: 7101
Entree: Switzerland – German Swiss – Schweizer Wurstsalat (Marinated Swiss thinly sliced cooked sausage and cheese served cold with onions and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 7102
Entree: Tunisia – Southern Tunisia – طاجين ملسوقة ➤ Tajin Malsouka (Southern Tunisian layered savory pie of minced meat, egg, and spices baked in thin pastry sheets)
Created by Kitchen2MyTable.com
Recipe ID: 7103
Entree: Greenland – Southern Culinary Region – Puisi (Pan-seared Arctic char with boiled potatoes and a simple butter-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7104
Entree: Guadeloupe – Southern Culinary Region – Fricassée de Lambi (Creole-style stewed conch in a fragrant tomato-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7105
Entree: Guatemala – Southern Culinary Region – Subanik (Traditional Mayan multi-meat stew slow-cooked with roasted chiles, tomatoes, spices, and banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7106