All Recipes
Showing 60 of 14631 recipes.
Entree: India – Sindhi-Indian – सिन्धी मटन करी ➤ Sindhī Maṭan Karī (Spiced slow-cooked mutton curry from Sindhi cuisine with tamarind and aromatics)
Created by Kitchen2MyTable.com
Entree: Antigua and Barbuda – Northern Culinary Region – Goat Water (Hearty Antiguan slow-simmered goat stew with herbs and simple dumplings)
Created by Kitchen2MyTable.com
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Grilled Lionfish (Island-style grilled lionfish fillets seasoned with citrus, garlic, and Caribbean herbs)
Created by Kitchen2MyTable.com
Entree: Bosnia and Herzegovina – Northern Culinary Region – Sarma (Cabbage rolls filled with seasoned ground meat and rice simmered in a savory tomato broth)
Created by Kitchen2MyTable.com
Entree: Botswana – Northern Culinary Region – Ditloo (Hearty beef stew with sorghum dumplings and local greens)
Created by Kitchen2MyTable.com
Entree: British Indian Ocean Territory – Northern Culinary Region – Crab Curry (Spiced coconut-based curried crab in a fragrant sauce)
Created by Kitchen2MyTable.com
Entree: Bulgaria – Northern Culinary Region – Миш-маш ➤ Mish-mash (Warm scrambled egg and roasted vegetable skillet with Bulgarian white cheese)
Created by Kitchen2MyTable.com
Entree: Burkina Faso – Northern Culinary Region – Ragout d'Igname (Yam stew cooked with meat, tomatoes, and leafy greens)
Created by Kitchen2MyTable.com
Entree: Cameroon – Northern Culinary Region – Mbongo Tchobi (Dark, spicy Cameroonian stew traditionally made with fish and aromatic njansang seeds)
Created by Kitchen2MyTable.com
Entree: Cape Verde – Northern Culinary Region – Feijoada (Hearty slow-simmered black bean stew with mixed pork cuts served with rice)
Created by Kitchen2MyTable.com
Entree: Central African Republic – Northern Culinary Region – Dongo-Dongo (Rich peanut and smoked-fish stew with cassava leaves served over rice)
Created by Kitchen2MyTable.com
Entree: Costa Rica – Northern Culinary Region – Picadillo de Papa (Potato and ground-beef hash stewed with tomatoes and aromatic vegetables)
Created by Kitchen2MyTable.com
Entree: Czechia – Moravia – Pečená kachna (Traditional Moravian-style roast duck with crisp skin and aromatic stuffing)
Created by Kitchen2MyTable.com
Entree: Democratic Republic of the Congo – Northern Culinary Region – Mbisi Ya Madesu (Hearty Congolese bean stew simmered with smoked fish, palm oil, and tomatoes)
Created by Kitchen2MyTable.com
Entree: Djibouti – Northern Culinary Region – Yasa Chicken (Tangy marinated chicken stewed with caramelized onions, lemon, and hot pepper)
Created by Kitchen2MyTable.com
Entree: Dominica – Northern Culinary Region – Saltfish and Bakes (Salted cod cooked with aromatics served alongside fried dough pockets)
Created by Kitchen2MyTable.com
Entree: Dominican Republic – Northern Culinary Region – Sancocho (Hearty Dominican stew of mixed meats, root vegetables, plantain, and corn)
Created by Kitchen2MyTable.com
Entree: El Salvador – Northern Culinary Region – Empanadas de Plátano (Fried ripe plantain turnovers filled with seasoned meat and cheese)
Created by Kitchen2MyTable.com
Entree: Equatorial Guinea – Northern Culinary Region – Ekwang (Grated cocoyam parcels cooked in palm oil with smoked fish and spices)
Created by Kitchen2MyTable.com
Entree: Eswatini – Northern Culinary Region – Samp and Beans (crushed maize and beans porridge)
Created by Kitchen2MyTable.com
Entree: French Guiana – Northern Culinary Region – Gratin de Banane Jaune (Baked savory gratin of ripe yellow plantains in a creamy coconut-cheese sauce)
Created by Kitchen2MyTable.com
Entree: French Polynesia – Northern Culinary Region – Pahua Taioro (Fresh clams marinated in soured coconut milk (traditional Polynesian shellfish in taioro)
Created by Kitchen2MyTable.com
Entree: Hungary – Northern Hungary – Rakott krumpli (Layered baked casserole of potatoes, hard-boiled eggs, sour cream, and smoked sausage)
Created by Kitchen2MyTable.com
Entree: Kazakhstan – Southern Kazakhstan – Лагман ➤ Lagman (Hand-pulled noodles served with a hearty lamb and vegetable stew)
Created by Kitchen2MyTable.com
Entree: Laos – Southern Laos – ເຂົ້າໜຽວ ➤ Khao Niew (steamed sticky glutinous rice)
Created by Kitchen2MyTable.com
Entree: Lebanon – Mount Lebanon – سمك حَرّة ➤ Samke Ḥarra (Spicy baked whole fish dressed with a garlicky cilantro-chili sauce and toasted pine nuts)
Created by Kitchen2MyTable.com
Entree: Norway – Oslo & Eastern Norway – Rømmegrøt (Rich sour cream porridge traditionally served with butter, sugar, cinnamon, and cured meats)
Created by Kitchen2MyTable.com
Entree: Senegal – Northern Senegal – Couscous Senegalais (Senegalese steamed semolina couscous served with spiced lamb and braised vegetables)
Created by Kitchen2MyTable.com
Entree: Sweden – Stockholm & Central Sweden – Stekt Strömming (Classic pan-fried Baltic herring, crisped and served with potatoes and traditional accompaniments)
Created by Kitchen2MyTable.com
Entree: Switzerland – German Swiss – Schweizer Fondue (Communal melted cheese pot served with bread and other dippers for sharing)
Created by Kitchen2MyTable.com
Entree: Tunisia – Southern Tunisia – لبلابي ➤ Lablābī (Hearty Tunisian chickpea stew ladled over stale bread and finished with olive oil, lemon, harissa, and tuna)
Created by Kitchen2MyTable.com
Entree: Greenland – Southern Culinary Region – Arfeq (Hearty Greenlandic fish and potato stew flavored with onions and local herbs)
Created by Kitchen2MyTable.com
Entree: Guadeloupe – Southern Culinary Region – Ragoût de Porc (Guadeloupean Creole pork stew braised with tomatoes, peppers, and warm island spices)
Created by Kitchen2MyTable.com
Entree: Guatemala – Southern Culinary Region – Pollo en Crema (Chicken simmered in a rich creamy tomato and onion sauce)
Created by Kitchen2MyTable.com
Entree: Hong Kong – Southern Culinary Region – 椒鹽魷魚 ➤ Jiāoyán Yóuyú (Crispy deep-fried squid tossed with salt, pepper, and aromatic spices)
Created by Kitchen2MyTable.com
Entree: Kiribati – Southern Culinary Region – Te Koa (Fish cooked in a rich coconut sauce with breadfruit and taro)
Created by Kitchen2MyTable.com
Entree: Kyrgyzstan – Southern Culinary Region – Куурдак ➤ Kuurdak (Pan-fried chunks of lamb or beef with onions and potatoes)
Created by Kitchen2MyTable.com
Entree: Lithuania – Southern Culinary Region – Kibinai (Savory baked turnovers filled with seasoned ground lamb and onions)
Created by Kitchen2MyTable.com
Entree: Luxembourg – Southern Culinary Region – Rieslingspaschtéit (Savory puff pastry meat pie flavored with Riesling and cream)
Created by Kitchen2MyTable.com
Entree: Madagascar – Southern Culinary Region – Varenga (Shredded preserved beef slow-cooked and sautéed with aromatics, typically served with rice)
Created by Kitchen2MyTable.com
Entree: Mauritania – Southern Culinary Region – Poulet à la Mauritanienne (Braised Mauritanian chicken in a spiced peanut-tomato sauce)
Created by Kitchen2MyTable.com
Entree: Micronesia – Southern Culinary Region – Pancit (Stir-fried thin rice noodles with pork, shrimp, and mixed vegetables)
Created by Kitchen2MyTable.com
Entree: Mongolia – Southern Culinary Region – боодог ➤ boodog (Whole goat roasted with heated stones placed inside the carcass and skin for smoky, tender meat)
Created by Kitchen2MyTable.com
Entree: Montenegro – Southern Culinary Region – Raštan (Braised Montenegrin kale-like greens stewed with smoked pork and potatoes)
Created by Kitchen2MyTable.com
Entree: Mozambique – Southern Culinary Region – Camarão Grelhado (Grilled Mozambican prawns marinated in piri-piri, garlic, and citrus)
Created by Kitchen2MyTable.com
Entree: New Caledonia – Southern Culinary Region – Poisson Cru à la Tahitienne (Raw marinated fish in lime juice and coconut milk with fresh vegetables and herbs)
Created by Kitchen2MyTable.com
Entree: New Zealand – South Island – Southland Cheese Roll (Warm rolled bread filled with a savory melted cheese and onion mixture, baked until golden)
Created by Kitchen2MyTable.com
Entree: Nicaragua – Southern Culinary Region – Chancho con Yuca (Slow-braised pork with boiled cassava in a garlicky, tomato-scented sauce)
Created by Kitchen2MyTable.com
Entree: North Korea – Pyongyang – 순두부찌개 ➤ sundubu jjigae (Soft silken tofu stew in a spicy savory broth often with pork or seafood and vegetables)
Created by Kitchen2MyTable.com
Entree: Papua New Guinea – Southern Culinary Region – Laplap (Baked grated root and coconut mixture wrapped in banana leaves, often with pork or fish)
Created by Kitchen2MyTable.com
Entree: Paraguay – Southern Culinary Region – Asado a la Olla (Paraguayan pot-cooked beef braise with onions and tomatoes)
Created by Kitchen2MyTable.com
Entree: Pitcairn – Southern Culinary Region – Spicy Shrimp Stir-Fry (Quick island-style spicy stir-fried shrimp with aromatics and lime)
Created by Kitchen2MyTable.com
Entree: Puerto Rico – Southern Culinary Region – Asopao de Pollo (Hearty Puerto Rican chicken-and-rice stew seasoned with sofrito and tomato)
Created by Kitchen2MyTable.com
Entree: Republic of the Congo – Southern Culinary Region – Ntaba (Hearty braised goat stew cooked in red palm oil with tomatoes, hot pepper, and local greens)
Created by Kitchen2MyTable.com
Entree: Sierra Leone – Southern Culinary Region – Okra Stew (Thick West African stew of sliced okra cooked with palm oil, tomatoes, peppers and protein such as beef or smoked fish)
Created by Kitchen2MyTable.com
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Grilled Lobster (Caribbean-style split lobster grilled and basted with garlic-herb butter and lime)
Created by Kitchen2MyTable.com
Entree: Slovakia – Southern Culinary Region – Kuracie Prsia na Smotane (Pan-seared chicken breasts simmered in a creamy mushroom and paprika sauce)
Created by Kitchen2MyTable.com
Entree: Slovenia – Southern Culinary Region – Bograč (Hearty multi-meat paprika stew from the Prekmurje region cooked with potatoes)
Created by Kitchen2MyTable.com
Entree: South Sudan – Southern Culinary Region – Mullah (Hearty South Sudanese okra and meat stew often enriched with ground peanuts and served with sorghum or rice)
Created by Kitchen2MyTable.com
Entree: Suriname – Southern Culinary Region – Bruine Bonen (Hearty Surinamese brown bean stew simmered with salted pork and warm aromatics)
Created by Kitchen2MyTable.com