All Recipes
Showing 60 of 14211 recipes.
Entree: India – Northeast Hills – Eromba (A chunky mashed vegetable and chili stew flavored with fermented fish and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11683
Entree: United States – Southwest – Barbacoa Tacos (Slow-braised shredded beef seasoned with chiles and citrus, served in warm corn tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 11684
Entree: China – Xinjiang Uyghur – گۆش نان ➤ Gosh nan (Stuffed Uyghur meat flatbread baked in a tandoor-style oven.)
Created by Kitchen2MyTable.com
Recipe ID: 11685
Entree: India – Northeast Hills – Chikhvi (Hearty Northeast Indian spiced pork and bamboo shoot stew.)
Created by Kitchen2MyTable.com
Recipe ID: 11686
Entree: United States – Southwest – Queso Fundido with Chorizo (Melted cheese skillet with spicy chorizo served for scooping with tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 11687
Entree: China – Xinjiang Uyghur – پولو ➤ Polo (Uyghur-style fragrant rice pilaf with lamb, carrots, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 11688
Entree: India – Northeast Hills – আলু পিঠিকা ➤ Alu Pitika (Smoky mashed potato seasoned with mustard oil, onions, and green chilies)
Created by Kitchen2MyTable.com
Recipe ID: 11689
Entree: United States – Southwest – Posole Rojo (Hominy and pork stew in a rich red chile broth)
Created by Kitchen2MyTable.com
Recipe ID: 11690
Entree: China – Xinjiang Uyghur – قورما چوپ ➤ Qorma Chop (Braised spiced lamb chops in a rich Uyghur korma-style gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11691
Entree: India – Northeast Hills – Jadoh (One-pot spiced rice cooked with pork, a traditional Khasi pork-and-rice dish)
Created by Kitchen2MyTable.com
Recipe ID: 11692
Entree: United States – Southwest – Sonoran Hot Dog (Bacon-wrapped grilled hot dog served in a soft roll topped with refried beans, fresh vegetables, sauces, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11693
Entree: China – Xinjiang Uyghur – سامسا ➤ Samsa (Baked triangular flaky pastry filled with spiced minced lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 11694
Entree: India – Northeast Hills – Ngatok (Hearty Northeast Indian pork and bamboo shoot stew flavored with fermented fish)
Created by Kitchen2MyTable.com
Recipe ID: 11695
Entree: United States – Southwest – Sopaipilla Stuffed with Meat (Fried puffy flatbreads from the Southwest split open and filled with savory spiced meat)
Created by Kitchen2MyTable.com
Recipe ID: 11696
Entree: China – Xinjiang Uyghur – قاۋاپ ➤ Qawap (Grilled spiced minced lamb skewers typical of Uyghur cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 11697
Entree: India – Odisha – ଦାଲମା ➤ Dālmā (A hearty Odia stew of lentils cooked with a variety of vegetables and mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 11698
Entree: United States – Tex-Mex Borderlands – Chimichangas (Deep-fried stuffed flour tortillas filled with seasoned meat, beans, and cheese, typically served with sauces and garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 11699
Entree: China – Yunnan – 过桥米线 ➤ Guò qiáo mǐxiàn (Yunnan-style rice noodle soup where very hot bone broth is poured over raw sliced meats, noodles, and fresh toppings to cook them at the table)
Created by Kitchen2MyTable.com
Recipe ID: 11700
Entree: India – Odisha – ଚୁଙ୍ଗଡି ମାଲାଇ ➤ Chungdi Malai (Prawns simmered in a spiced coconut-milk gravy typical of Odisha)
Created by Kitchen2MyTable.com
Recipe ID: 11701
Entree: United States – Tex-Mex Borderlands – Tamales (Steamed masa dough parcels wrapped in corn husks and filled with seasoned pork or other fillings)
Created by Kitchen2MyTable.com
Recipe ID: 11702
Entree: China – Yunnan – 汽锅鸡 ➤ Qìguō jī (Yunnan steamed chicken cooked in a tall porous clay pot with aromatic herbs and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 11703
Entree: India – Odisha – ମାଛ ଘଣ୍ଟା ➤ Mācha Ghaṇṭā (Odisha fish and vegetable curry in a mustard-coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11704
Entree: United States – Tex-Mex Borderlands – Mole Poblano (Rich, slightly sweet and savory spiced chocolate sauce served over braised poultry)
Created by Kitchen2MyTable.com
Recipe ID: 11705
Entree: China – Yunnan – 云南米线 ➤ Yúnnán mǐxiàn (Yunnan-style rice noodle soup served with steaming broth and an assortment of fresh meats and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11706
Entree: India – Odisha – ଛେନା ତରକାରୀ ➤ Chhena Tarkari (Fresh cottage cheese cooked in a mildly spiced vegetable-style curry)
Created by Kitchen2MyTable.com
Recipe ID: 11707
Entree: United States – Tex-Mex Borderlands – Tex-Mex Migas (Scrambled eggs tossed with crispy tortilla strips, peppers, onions, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11708
Entree: China – Yunnan – 过桥米线 ➤ Guòqiáo mǐxiàn (Yunnan "Crossing the Bridge" rice noodle soup of hot bone broth poured over raw sliced proteins, noodles, vegetables, and egg)
Created by Kitchen2MyTable.com
Recipe ID: 11709
Entree: India – Odisha – ପଖାଳ ଭତ ➤ Pakhāḷa Bhāta (Odia water-soaked or lightly fermented cooked rice served chilled with yogurt, tempered oil, and savory condiments)
Created by Kitchen2MyTable.com
Recipe ID: 11710
Entree: United States – Tex-Mex Borderlands – Chicken Tinga (Shredded chicken simmered in a smoky, slightly spicy chipotle-tomato sauce, used as a filling for tacos, tostadas, or sandwiches)
Created by Kitchen2MyTable.com
Recipe ID: 11711
Entree: China – Yunnan – 宜良烤鸭 ➤ Yíliáng Kǎoyā (Crispy-skinned roast duck from Yiliang in Yunnan, seasoned with regional spices and finished with a sweet glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11712
Entree: India – Odisha – ସନ୍ତୁଳା ➤ Santulā (Light mixed vegetable stew from Odisha simmered with mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 11713
Entree: United States – Tex-Mex Borderlands – Beef Brisket Tacos (Slow-braised shredded beef brisket served in warm tortillas with traditional toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11714
Entree: China – Yunnan – 腊肉苦笋 ➤ Là ròu kǔ sǔn (Yunnan-style braised cured ham cooked with local bitter bamboo shoots)
Created by Kitchen2MyTable.com
Recipe ID: 11715
Entree: India – Odisha – କାଙ୍କଡ଼ା ଝୋଲା ➤ Kankada Jhola (Odisha-style spicy crab curry simmered in a tangy, mustard-scented gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11716
Entree: United States – Tex-Mex Borderlands – Grilled Fish Tacos (Grilled seasoned white fish served in warm tortillas with crisp cabbage and tangy crema)
Created by Kitchen2MyTable.com
Recipe ID: 11717
Entree: China – Yunnan – 炒鸡枞菌 ➤ Chǎo jīzǒng jūn (Quick high-heat stir-fry of wild Yunnan jizong mushrooms with garlic, ginger, and a light savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11718
Entree: India – Odisha – ଦହି ବେଗଣ ➤ Dahi Baigana (Eggplant cooked in a lightly spiced yogurt gravy typical of Odisha)
Created by Kitchen2MyTable.com
Recipe ID: 11719
Entree: United States – Tex-Mex Borderlands – Texas-Style Chili (Hearty beef chili simmered with dried chiles and spices, traditionally made without beans)
Created by Kitchen2MyTable.com
Recipe ID: 11720
Entree: China – Yunnan – 傣味烤鱼 ➤ Dai wei kao yu (Whole fish grilled with Dai ethnic aromatics of herbs, chiles, and turmeric)
Created by Kitchen2MyTable.com
Recipe ID: 11721
Entree: India – Odisha – ବେସରା ➤ Besara (Vegetables cooked in a ground mustard and poppy-seed paste traditional to Odisha)
Created by Kitchen2MyTable.com
Recipe ID: 11722
Entree: United States – Tex-Mex Borderlands – Tex-Mex Casserole (Layered baked casserole combining Texan and Mexican flavors with seasoned meat, beans, tortillas, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11723
Entree: China – Yunnan – 云南火锅 ➤ Yúnnán huǒguō (Communal simmering pot from Yunnan used to cook meats, mushrooms, vegetables, and noodles at the table)
Created by Kitchen2MyTable.com
Recipe ID: 11724
Entree: India – Odisha – ମଟନ୍ କସା ➤ Matan Kasa (Slow-braised Odia mutton curry cooked with browned onions and roasted spices)
Created by Kitchen2MyTable.com
Recipe ID: 11725
Entree: United States – Tex-Mex Borderlands – Chicken Fajita Salad (Grilled marinated chicken with sautéed bell peppers and onions served over greens with a lime-cilantro dressing)
Created by Kitchen2MyTable.com
Recipe ID: 11726
Entree: China – Yunnan – 宣威火腿 ➤ Xuānwēi huǒtuǐ (Air-cured, smoked Chinese ham from Xuanwei used for slicing or braising)
Created by Kitchen2MyTable.com
Recipe ID: 11727
Entree: India – Parsi-Indian – धंसक ➤ Dhansak (Parsi-style spiced meat stew cooked with mixed lentils and pumpkin, traditionally served with caramelized rice)
Created by Kitchen2MyTable.com
Recipe ID: 11728
Entree: United States – Texas – Frito Pie (A hearty Texan dish of chili layered over corn chips and finished with melted cheese and fresh toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11729
Entree: China – Zhejiang – 东坡肉 ➤ Dōngpō ròu (Meltingly tender braised pork belly caramelized in soy, Shaoxing wine, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11730
Entree: India – Parsi-Indian – Patra Ni Machhi (Steamed fish coated in a spiced cilantro-coconut paste and wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 11731
Entree: United States – Texas – Chicken and Sausage Gumbo (Hearty stew of chicken and smoked sausage thickened with a dark roux and served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 11732
Entree: China – Zhejiang – 西湖醋鱼 ➤ Xīhú Cùyú (Sweet-and-sour lightly fried freshwater fish fillet in a glossy vinegar-sugar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11733
Entree: India – Parsi-Indian – સાલી બોટી ➤ Sālī Bōṭī (Parsi-style spiced lamb stew finished with crisp fried potato sticks)
Created by Kitchen2MyTable.com
Recipe ID: 11098
Entree: United States – Texas – Tex-Mex Enchiladas (Baked corn tortillas filled with seasoned meat and cheese, covered in a spiced red chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10904
Entree: China – Zhejiang – 龙井虾仁 ➤ Lóngjǐng xiārén (Lightly stir‑fried shrimp cooked with Longjing Dragon Well green tea in a delicate silky sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10891
Entree: India – Parsi-Indian – કોલમીનો પાટીયો ➤ Kolmi No Pāṭiyo (Parsi-style spicy prawn curry in a tangy coconut-tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10723
Entree: United States – Texas – Barbacoa Tacos (Soft corn tortillas filled with slow-braised, shredded seasoned beef)
Created by Kitchen2MyTable.com
Recipe ID: 10355
Entree: China – Zhejiang – 叫化鸡 ➤ Jiàohuā jī (Whole chicken stuffed, wrapped in lotus leaf and clay, and slow-baked until tender and aromatic)
Created by Kitchen2MyTable.com
Recipe ID: 10224
Entree: India – Parsi-Indian – Lagan Nu Custard (Baked caramel custard traditionally served by the Parsi community)
Created by Kitchen2MyTable.com
Recipe ID: 10139
Entree: United States – Texas – Venison Backstrap (Pan-seared and roasted venison loin served with a reduced red wine and peppercorn pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10078
Entree: China – Zhejiang – 绍兴醉鸡 ➤ Shàoxīng zuì jī (Poached chicken marinated in Shaoxing rice wine and aromatics served cold or at room temperature)
Created by Kitchen2MyTable.com
Recipe ID: 9997