All Recipes
Showing 60 of 14211 recipes.
Entree: Italy – Puglia – Fave e Cicoria (Creamy broad fava bean purée served with sautéed bitter chicory greens)
Created by Kitchen2MyTable.com
Recipe ID: 10962
Entree: Mexico – Quintana Roo / Caribbean Coast – Panuchos (Crisp fried masa tortillas stuffed with refried black beans and topped with shredded poultry, pickled red onion, avocado, and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 10963
Entree: Brazil – Rio de Janeiro – Bacalhau à Brás (Shredded salted cod pan-cooked with onions, thin fried potatoes and scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10964
Entree: Germany – Westphalia – Töttchen (Westphalian braised meat stew in a tangy-sweet brown sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10965
Entree: Russia – Volga Region – чак-чак ➤ chak-chak (Small pieces of fried dough coated and bound with a warm honey-sugar syrup)
Created by Kitchen2MyTable.com
Recipe ID: 10966
Entree: Spain – Navarre – Pochas con Codorniz (Navarrese spring fresh white beans stewed with quail and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 10967
Entree: India – Hyderabad / Telangana – پتھر کا گوشت ➤ Pathar Ka Gosht (Mutton cooked on a heated stone with aromatic Hyderabadi spices)
Created by Kitchen2MyTable.com
Recipe ID: 10968
Entree: United States – Great Lakes – Lake Erie Perch Fry (Freshwater perch fillets breaded and fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10969
Entree: China – Jiangsu – 南京盐水鸭 ➤ Nánjīng yánshuǐ yā (Spiced, lightly salted and poached whole duck chilled and sliced as a savory cold-cut specialty from Nanjing)
Created by Kitchen2MyTable.com
Recipe ID: 10970
Entree: France – Loire Valley – Sandre au Beurre Blanc (Pan-seared pike-perch fillets finished with a classic warm emulsified shallot, white wine and butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10971
Entree: Indonesia – Maluku – Sagu Lempeng (Savory Maluku-style sago flatbread or pancake made from sago starch, cooked on a hot surface)
Created by Kitchen2MyTable.com
Recipe ID: 10972
Entree: Italy – Puglia – Bombette (Small Puglian rolled pork parcels stuffed with cheese and herbs, typically grilled)
Created by Kitchen2MyTable.com
Recipe ID: 10973
Entree: Mexico – Quintana Roo / Caribbean Coast – Salbutes (Puffed fried corn tortillas topped with shredded poultry, lettuce, tomato, and pickled red onion)
Created by Kitchen2MyTable.com
Recipe ID: 10974
Entree: Germany – Westphalia – Westfälischer Blindhuhn (Hearty Westphalian one‑pot of potatoes with smoked bacon, apples, and prunes)
Created by Kitchen2MyTable.com
Recipe ID: 10975
Entree: Russia – Volga Region – Перемяч ➤ Peremyach (Tatar/Volga deep‑fried open‑top meat pastry with a visible seasoned meat center)
Created by Kitchen2MyTable.com
Recipe ID: 10976
Entree: Spain – Navarre – Estofado de Toro (Slow-braised bull stew cooked in red wine and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10977
Entree: India – Hyderabad / Telangana – हैदराबादी मराग ➤ Haiderabadi Marag (Spiced thin mutton broth traditionally served alongside Hyderabadi biryani)
Created by Kitchen2MyTable.com
Recipe ID: 10978
Entree: United States – Great Lakes – Cleveland Polish Boy (Hearty sandwich of grilled or fried Polish sausage in a roll topped with French fries, coleslaw, and barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10979
Entree: China – Jiangsu – 无锡排骨 ➤ Wúxī páigǔ (Sweet, soy-braised pork spare ribs from Wuxi, braised until tender and caramelized in a glossy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10980
Entree: France – Loire Valley – Tarte Tatin (Upside-down caramelized apple tart baked with butter and sugar)
Created by Kitchen2MyTable.com
Recipe ID: 10981
Entree: Indonesia – Maluku – Tinutuan (Hearty Indonesian rice and vegetable porridge served with sambal and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 10982
Entree: Italy – Puglia – Cavatelli con Cozze (Small ear-shaped pasta tossed with fresh mussels in a garlicky tomato and white wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10983
Entree: Mexico – Quintana Roo / Caribbean Coast – Pescado a la Talla (Butterflied whole fish marinated with achiote and chile adobo then grilled until charred and fragrant)
Created by Kitchen2MyTable.com
Recipe ID: 10984
Entree: Brazil – Rio de Janeiro – Carne Seca com Abóbora (Dried salted beef stewed with pumpkin in a savory Brazilian ragout)
Created by Kitchen2MyTable.com
Recipe ID: 10985
Entree: Germany – Westphalia – Pumpernickel mit Mett (Pumpernickel bread topped with seasoned raw minced pork (Mett)
Created by Kitchen2MyTable.com
Recipe ID: 10986
Entree: Russia – Volga Region – Кыстыбый ➤ Kystyby (Tatar-style thin flatbread folded around a seasoned mashed potato filling)
Created by Kitchen2MyTable.com
Recipe ID: 10987
Entree: Spain – Navarre – Trucha a la Navarra (Navarre-style trout pan-fried with Serrano ham, garlic, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 10988
Entree: India – Hyderabad / Telangana – कीमा समोसा ➤ Kīma Samosā (Spiced minced meat stuffed triangular pastry, deep-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10989
Entree: United States – Great Lakes – Milwaukee Bratwurst (Coarse-ground seasoned pork and veal sausage from Milwaukee, traditionally beer-steamed and pan-seared or grilled)
Created by Kitchen2MyTable.com
Recipe ID: 10990
Entree: China – Jiangsu – 松鼠桂鱼 ➤ Sōngshǔ Guìyú (Crispy deep‑fried Mandarin fish served in a glossy sweet‑and‑sour sauce and scored to resemble a squirrel)
Created by Kitchen2MyTable.com
Recipe ID: 10991
Entree: France – Loire Valley – Rillons de Touraine (Slow‑braised and preserved cubes of pork cooked in their own fat from the Touraine region)
Created by Kitchen2MyTable.com
Recipe ID: 10992
Entree: Indonesia – Maluku – Gohu Ikan (Raw marinated tuna salad dressed with lime, shallots, and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 10993
Entree: Italy – Puglia – Braciole (Thin slices of beef rolled with cheese and herbs then simmered in tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10994
Entree: Mexico – Quintana Roo / Caribbean Coast – Pollo Pibil (Yucatecan slow-roasted achiote-marinated chicken wrapped and cooked in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 10995
Entree: Brazil – Rio de Janeiro – Bife à Cavalo (Pan-fried beef steak topped with a fried egg, commonly served with rice and fries)
Created by Kitchen2MyTable.com
Recipe ID: 10996
Entree: Germany – Westphalia – Westfälischer Grünkohl mit Mettwurst (Hearty stewed curly kale cooked with smoked pork and Mettwurst, traditionally served with boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10997
Entree: Russia – Volga Region – Эчпочмак ➤ Echpochmak (Triangular baked pastry filled with diced meat, potatoes, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 10998
Entree: Spain – Navarre – Migas de Pastor (Pan-fried crumbs of day-old bread cooked with chorizo, bacon, garlic and peppers, often finished with fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10999
Entree: India – Hyderabad / Telangana – دم کا مرغ ➤ Dum ka Murgh (Slow-steamed marinated chicken cooked with yogurt, aromatic spices, nuts and saffron in a sealed pot)
Created by Kitchen2MyTable.com
Recipe ID: 11000
Entree: United States – Great Lakes – Italian Beef Sandwich (Thinly sliced seasoned roast beef piled on an Italian roll and served with rich au jus and pickled peppers)
Created by Kitchen2MyTable.com
Recipe ID: 11001
Entree: China – Jiangsu – 红烧肉 ➤ Hóngshāo ròu (Slow-braised pork belly in a glossy sweet-savory soy and caramelized brown sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11002
Entree: France – Loire Valley – Fricassée de Poulet à l'Angevine (An Anjou-style chicken fricassee braised in white wine with mushrooms, bacon, pearl onions, and cream)
Created by Kitchen2MyTable.com
Recipe ID: 11003
Entree: Indonesia – Maluku – Kohu-Kohu (A Moluccan spiced coconut fish stew scented with lemongrass, galangal, chilies, and lime)
Created by Kitchen2MyTable.com
Recipe ID: 11004
Entree: Italy – Puglia – Zuppa di Pesce alla Gallipolina (Gallipoli-style mixed seafood soup in a tomato and wine broth)
Created by Kitchen2MyTable.com
Recipe ID: 11005
Entree: Mexico – Quintana Roo / Caribbean Coast – Tamales de Chaya (Steamed corn masa dumplings filled with chaya greens and seasoned chicken, wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11006
Entree: Brazil – Rio de Janeiro – Galeto Assado (Rio de Janeiro–style roasted young whole chicken marinated with garlic, citrus, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11007
Entree: Germany – Westphalia – Rheinischer Sauerbraten (Westphalian marinated pot roast of beef braised in a sweet-sour spiced marinade)
Created by Kitchen2MyTable.com
Recipe ID: 11008
Entree: Russia – Volga Region – Балык ➤ Balyk (thinly cured and cold-smoked river fish fillet traditionally served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11009
Entree: Spain – Navarre – Rabo de Toro (slow-braised oxtail in a rich red wine and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11010
Entree: India – Hyderabad / Telangana – کچی گوشت کی بریانی ➤ Kacchi Gosht ki Biryani (A layered slow-cooked biryani of raw-marinated meat cooked with basmati rice and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 11011
Entree: United States – Great Lakes – Wisconsin Fish Fry (Crispy beer-battered or breaded fried fish served hot as a classic Midwestern communal Friday meal)
Created by Kitchen2MyTable.com
Recipe ID: 11012
Entree: China – Jiangsu – 黄酒蒸蟹 ➤ Huángjiǔ zhēng xiè (Whole freshwater crabs steamed with Chinese yellow rice wine and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11013
Entree: France – Loire Valley – Fouée (Small hollow rustic breads baked very hot and filled with savory pork or vegetable fillings)
Created by Kitchen2MyTable.com
Recipe ID: 11014
Entree: Indonesia – Maluku – Ikan Asar (Maluku-style smoked or grilled whole fish marinated in a warm spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 11015
Entree: Italy – Puglia – Pasticciotto Leccese (Small Lecce-style baked shortcrust pastries filled with rich vanilla egg custard)
Created by Kitchen2MyTable.com
Recipe ID: 11016
Entree: Mexico – Quintana Roo / Caribbean Coast – Relleno Negro (Yucatecan turkey stew in a deeply smoky black chile sauce served with pork meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 11017
Entree: Brazil – Rio de Janeiro – Filé à Oswaldo Aranha (Pan-seared filet mignon topped with sautéed onions flambéed in cachaça, a classic Rio de Janeiro steak preparation)
Created by Kitchen2MyTable.com
Recipe ID: 11018
Entree: Germany – Westphalia – Münsterländer Töttchen (Westphalian braised meat stew in a tangy mustard‑vinegar brown sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11019
Entree: Russia – Volga Region – Азу по-татарски ➤ Azu po-tatarski (Tatar-style beef and potato stew with tangy pickled cucumbers)
Created by Kitchen2MyTable.com
Recipe ID: 11020
Entree: Spain – Navarre – Chistorra con Patatas (Pan-fried Navarrese chistorra sausage served with golden sautéed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 11021