All Recipes
Showing 60 of 14211 recipes.
Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Fish and Fungi
Created by Kitchen2MyTable.com
Recipe ID: 2813
Entree: Yemen – كبسة ➤ Kabsa (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 2814
Entree: Zambia – Nshima (Thick maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2815
Entree: China – Anhui – 李鸿章杂烩 ➤ Lǐ Hóngzhāng Záhuì (Li Hongzhang Hotchpotch)
Created by Kitchen2MyTable.com
Recipe ID: 2816
Entree: France – Alsace – Baeckeoffe (Baker's oven stew)
Created by Kitchen2MyTable.com
Recipe ID: 2817
Entree: Indonesia – Aceh – Mie Aceh (Aceh noodles)
Created by Kitchen2MyTable.com
Recipe ID: 2818
Entree: Italy – Abruzzo – Maccheroni alla chitarra (Guitar-cut maccheroni)
Created by Kitchen2MyTable.com
Recipe ID: 2819
Entree: Mexico – Baja California – Enchiladas de mariscos (Seafood enchiladas)
Created by Kitchen2MyTable.com
Recipe ID: 2820
Entree: Brazil – Amazonas – Pirarucu de Casaca (Pirarucu in a Coat)
Created by Kitchen2MyTable.com
Recipe ID: 2821
Entree: Germany – Baden – Maultaschen (Swabian meat pockets)
Created by Kitchen2MyTable.com
Recipe ID: 2822
Entree: Russia – Arctic North – пирожки pirozhki (small stuffed pies)
Created by Kitchen2MyTable.com
Recipe ID: 2823
Entree: Spain – Andalusia – Salmorejo (cold tomato purée)
Created by Kitchen2MyTable.com
Recipe ID: 2824
Entree: Canada – Alberta – Bison Burger
Created by Kitchen2MyTable.com
Recipe ID: 2825
Entree: Ethiopia – Addis Ababa – ክትፎ Kitfo (minced seasoned raw beef)
Created by Kitchen2MyTable.com
Recipe ID: 2826
Entree: Iran – Azerbaijani Iran – کباب کوبیده ➤ Kabāb Kūbideh (Minced meat kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2827
Entree: Japan – Chubu – 鶏の唐揚げ ➤ Tori no karaage (Japanese fried chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2828
Entree: Nigeria – Calabar / Efik-Ibibio – Afang (Afang Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2829
Entree: Pakistan – Balochistan – کاک ➤ Kaak (Balochi hardbread)
Created by Kitchen2MyTable.com
Recipe ID: 2830
Entree: Turkey – Adana & Cukurova – Tantuni (Spiced thinly sliced meat stir)
Created by Kitchen2MyTable.com
Recipe ID: 2831
Entree: United Kingdom – British Indian Cuisine – بالٹی چکن ➤ Balti Chicken (Wok-style chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 2832
Entree: Argentina – Argentine Asado Belt – Milanesa a la Napolitana (Neapolitan-style milanesa)
Created by Kitchen2MyTable.com
Recipe ID: 2833
Entree: Australia – Australian Indigenous & Bush Foods – Emu fillet
Created by Kitchen2MyTable.com
Recipe ID: 2834
Entree: Colombia – Amazonian Colombia – Pirarucú a la brasa (Grilled Arapaima)
Created by Kitchen2MyTable.com
Recipe ID: 2835
Entree: Greece – Aegean Islands – Γεμιστά Gemistá (Stuffed tomatoes and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 2836
Entree: Malaysia – Kuala Lumpur – 肉骨茶 ➤ Ròu gǔ chá (Meat Bone Tea)
Created by Kitchen2MyTable.com
Recipe ID: 2837
Entree: Morocco – Atlas Mountains – مشوي ➤ Mashwī / Mechoui (Roasted Lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2838
Entree: Peru – Afro-Peruvian – Carapulcra (Pork stew with dried potatoes and peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2839
Entree: Philippines – Bicol – Laing (Taro leaves in coconut milk with pork and shrimp paste)
Created by Kitchen2MyTable.com
Recipe ID: 2840
Entree: Poland – Greater Poland – Pyry z gzikiem (Potatoes with Gzik, fresh farmer's cheese spread)
Created by Kitchen2MyTable.com
Recipe ID: 2841
Entree: Portugal – Alentejo – Açorda Alentejana (Alentejo bread and garlic soup with poached eggs)
Created by Kitchen2MyTable.com
Recipe ID: 2842
Entree: South Africa – Afrikaner / Boer – Bredie (Mutton stew with tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 2843
Entree: Thailand – Bangkok Street Food – ส้มตำ ➤ Som Tum Thai (Green papaya with chilies and lime)
Created by Kitchen2MyTable.com
Recipe ID: 2844
Entree: Vietnam – Central Vietnam – Cao lầu (High noodles)
Created by Kitchen2MyTable.com
Recipe ID: 2845
Entree: Chile – Central Chile – Empanadas de pino (Empanadas with pino minced beef filling)
Created by Kitchen2MyTable.com
Recipe ID: 2846
Entree: Afghanistan – Central Culinary Region – منتو ➤ Mantu (Steamed meat dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2847
Entree: Algeria – Algiers & North Coast – طاجين الزيتون ➤ Tajine Zitoun (Chicken and olive tajine)
Created by Kitchen2MyTable.com
Recipe ID: 2848
Entree: Bangladesh – Bangladeshi Street Food – চটপটি ➤ Chotpoti (Spicy tangy chickpea and potato mix)
Created by Kitchen2MyTable.com
Recipe ID: 2849
Entree: Egypt – Alexandria & Mediterranean – فتّة ➤ Fattah (Layered rice and bread with meat and garlic–vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2850
Entree: Ukraine – Carpathian Ukraine – Гуцульська бринза Hutsulska brynza (Hutsul sheep's cheese served with banosh)
Created by Kitchen2MyTable.com
Recipe ID: 2851
Entree: Armenia – Armenian Diaspora Classics – Լահմաջուն Lahmajun Armenian meat flatbread (Armenian meat flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2852
Entree: Austria – Central Culinary Region – Käsespätzle (Cheese Spätzle)
Created by Kitchen2MyTable.com
Recipe ID: 2853
Entree: Azerbaijan – Azeri Northwest – Küftə bozbaş (Bozbash meatball stew)
Created by Kitchen2MyTable.com
Recipe ID: 2854
Entree: Belgium – Belgian Coast – Paling in 't Groen (Eel in the Green Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2855
Entree: Cambodia – Central Culinary Region – លុកឡាក់ Lok Lak (Stir-fried marinated beef)
Created by Kitchen2MyTable.com
Recipe ID: 2856
Entree: Denmark – Bornholm – Stegt flæsk med persillesovs (Fried pork with parsley sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2857
Entree: Finland – Central Culinary Region – Kalakukko (Fish pie baked in a rye crust)
Created by Kitchen2MyTable.com
Recipe ID: 2858
Entree: Georgia – Adjara – ჩხაპული Chkhapuli (Lamb stew with tarragon and sour plums)
Created by Kitchen2MyTable.com
Recipe ID: 2859
Entree: Ghana – Accra & Coastal Ghana – Waakye (Rice and beans cooked with sorghum or millet leaf)
Created by Kitchen2MyTable.com
Recipe ID: 2860
Entree: Iraq – Baghdad & Central Iraq – كبة الموصل ➤ Kibbeh al-Mawsil (Mosul Kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 2861
Entree: Ireland – Cork & Munster – Coddle
Created by Kitchen2MyTable.com
Recipe ID: 2862
Entree: Israel – Galilee – مسخّن ➤ Musakhan (Sumac-scented roasted chicken on flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2863
Entree: Kenya – Coastal Swahili Kenya – Mchuzi wa Pweza (Octopus stew)
Created by Kitchen2MyTable.com
Recipe ID: 2864
Entree: Myanmar – Bamar, Central Myanmar – အုန်းနို့ခေါက်ဆွဲ ➤ Ohn no khao swè (Coconut milk noodle soup)
Created by Kitchen2MyTable.com
Recipe ID: 2865
Entree: Nepal – Himalayan Nepal – मोमो ➤ Momo (Steamed dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2866
Entree: Syria – Aleppo – فتّة مكدوس ➤ Fattet Makdous (Fatteh with oil-cured stuffed eggplants)
Created by Kitchen2MyTable.com
Recipe ID: 2868
Entree: Tanzania – Dar es Salaam & Coast – Wali na Maharage (Rice and Beans)
Created by Kitchen2MyTable.com
Recipe ID: 2869
Entree: Uzbekistan – Bukhara – Шашлык Shashlik (Grilled meat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2870
Entree: American Samoa – Central Culinary Region – Oka iʻa (Fish in coconut, raw coconut‑cured fish)
Created by Kitchen2MyTable.com
Recipe ID: 2871
Entree: Antigua and Barbuda – Central Culinary Region – Ducana and Saltfish
Created by Kitchen2MyTable.com
Recipe ID: 2873
Entree: Barbados – Central Culinary Region – Pudding and Souse
Created by Kitchen2MyTable.com
Recipe ID: 2874