All Recipes
Showing 60 of 14629 recipes.
Entree: Libya – كسكس بالبصلة ➤ Kuskus bil Basla (Couscous with Onions)
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Entree: Liechtenstein – Käsknöpfle (Cheese dumplings)
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Entree: Macau – 免治 ➤ Minchi (Minced meat and potatoes)
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Entree: Malawi – Nsima ndi ndiwo (Cornmeal porridge with relish)
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Entree: Maldives – މަސް ރިހާ ➤ Mas Riha (Fish Curry)
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Entree: Mali – Tiguadege Na (Peanut stew)
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Entree: Malta – Stuffat tal-Fenek (Rabbit stew)
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Entree: Marshall Islands – Palu Sami (Taro leaves baked in coconut cream)
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Entree: Mayotte – Mataba (Cassava leaf stew)
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Entree: Moldova – Mămăligă cu brânză și smântână (Polenta with cheese and sour cream)
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Entree: Monaco – Barbagiuan (Fried pastry with chard and ricotta)
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Entree: Namibia – Kapana (Grilled beef with maize meal and tomato-onion relish)
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Entree: Niue – Ota ika (Marinated raw fish)
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Entree: Norfolk Island – Pilhi (Fish and cassava dumplings in coconut broth)
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Entree: Northern Mariana Islands – Chicken Kelaguen (Marinated chopped chicken with coconut and lime)
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Entree: Oman – ال�شواء ➤ Shuwā (Slow-roasted spiced lamb)
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Entree: Palau – Tinola (Ginger chicken stew)
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Entree: Panama – Sancocho panameño (Panamanian chicken and root-vegetable stew)
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Entree: Qatar – مجبوس ➤ Machboos (Spiced rice with lamb)
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Entree: Réunion – Cari poulet (Réunion-style chicken curry)
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Entree: Rwanda – Isombe (Mashed cassava leaves with smoked fish)
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Entree: Saint Barthélemy – Poulet Colombo (Colombo chicken)
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Entree: Saint Helena, Ascension and Tristan da Cunha – Saint Helena Fishcakes
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Entree: Saint Kitts and Nevis – Goat Water
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Entree: Saint Lucia – Green Fig and Saltfish
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Entree: Saint Martin (French part) – Lambi créole (Creole conch)
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Entree: Saint Pierre and Miquelon – Morue au gratin (Gratined cod)
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Entree: Saint Vincent and the Grenadines – Roasted Breadfruit and Saltfish
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Entree: Samoa – Palusami (Taro leaf parcels with coconut cream)
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Entree: San Marino – Tortellini alla panna (Tortellini with cream)
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Entree: Sao Tome and Principe – Calulu (São Toméan fish and vegetable stew)
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Entree: Serbia – Ћевапи Ćevapi (Grilled minced meat sausages)
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Entree: Seychelles – Kari poul (Octopus Curry)
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Entree: Singapore – Malay Singapore – Ayam Masak Merah (Chicken braised in a sweet-spicy red tomato and chili sauce)
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Entree: Sudan – فول مدمس ➤ Fūl Mudammas (Stewed fava beans)
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Entree: Taiwan – 滷肉飯 ➤ Lǔ ròu fàn (Braised Pork Rice)
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Entree: Togo – Fufu et soupe légère (Fufu with Light Soup)
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Entree: Tokelau – Palusami (Taro leaves with coconut cream)
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Entree: Tonga – Lu pulu (Taro leaves with corned beef and coconut)
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Entree: Türkiye – Kebap (Grilled lamb kebab)
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Entree: Turks and Caicos Islands – Conch Fritters
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Entree: Tuvalu – Palusami (Taro and coconut parcels)
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Entree: Uganda – Buganda – Luwombo (Steamed banana-leaf stew)
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Entree: United States Minor Outlying Islands – Grilled Fish Tacos
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Entree: Virgin Islands, British – Fish and Fungi
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Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Fish and Fungi
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Entree: Yemen – كبسة ➤ Kabsa (Spiced rice with meat)
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Entree: Zambia – Nshima (Thick maize porridge)
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Entree: China – Anhui – 李鸿章杂烩 ➤ Lǐ Hóngzhāng Záhuì (Li Hongzhang Hotchpotch)
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Entree: France – Alsace – Baeckeoffe (Baker's oven stew)
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Entree: Indonesia – Aceh – Mie Aceh (Aceh noodles)
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Entree: Italy – Abruzzo – Maccheroni alla chitarra (Guitar-cut maccheroni)
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Entree: Mexico – Baja California – Enchiladas de mariscos (Seafood enchiladas)
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Entree: Brazil – Amazonas – Pirarucu de Casaca (Pirarucu in a Coat)
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