All Recipes
Showing 60 of 14211 recipes.
Entree: Iran – Kurdish Iran – سبزی پلو با ماهی ➤ Sabzi Polo ba Mahi (Fragrant herbed basmati rice traditionally served with seasoned fried or baked fish)
Created by Kitchen2MyTable.com
Recipe ID: 9503
Entree: Japan – Kanto / Tokyo – 焼肉 ➤ Yakiniku (Japanese-style grilled bite-sized meats cooked quickly over a hot grill and served with dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 9504
Entree: Nigeria – Lagos Street Food – Nkwobi (Spiced, palm-oil coated cow-foot stew served warm as a communal street-food plate)
Created by Kitchen2MyTable.com
Recipe ID: 9505
Entree: Pakistan – Lahore Street Food – دال چاول ➤ Dāl Chāwal (Comforting spiced lentils served with steamed basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 9506
Entree: Turkey – Gaziantep – Patlıcan Kebabı (Layered lamb and eggplant kebab cooked with spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9507
Entree: United Kingdom – England - North – Scouse (Hearty slow-cooked beef and root vegetable stew from Liverpool)
Created by Kitchen2MyTable.com
Recipe ID: 9508
Entree: Argentina – Northeast Argentina – Mbaipy (A traditional Guaraní-style corn and fresh cheese griddle cake)
Created by Kitchen2MyTable.com
Recipe ID: 9509
Entree: Australia – South Australia – Barossa Valley Chicken Schnitzel (Breaded and pan-fried chicken cutlets in the German-Australian style of the Barossa wine region)
Created by Kitchen2MyTable.com
Recipe ID: 9510
Entree: Colombia – Central Culinary Region – Sobrebarriga (Braised flank steak simmered in a savory tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9511
Entree: Greece – Ionian Islands – Στιφάδο ➤ Stifado (Slow-braised beef with pearl onions in a spiced red wine and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9512
Entree: Malaysia – Peranakan / Nyonya – Nyonya Curry Kapitan (A rich Peranakan coconut-based chicken curry made with a fragrant candlenut and spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 9513
Entree: Morocco – Moroccan Jewish Cuisine – Tagine with Dried Fruits (A Moroccan Jewish slow-simmered chicken tagine stewed with warm spices, dried fruits, honey, and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 9514
Entree: Peru – Lima / Criollo – Cau Cau (Peruvian tripe and potato stew in a yellow aji and turmeric sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9515
Entree: Philippines – Mindanao – Balbacua (Filipino slow-braised beef and oxtail stew made with collagen-rich cuts in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9516
Entree: Poland – Polish Jewish Cuisine – Potato Kugel (Baked savory potato and onion casserole)
Created by Kitchen2MyTable.com
Recipe ID: 9517
Entree: Portugal – Minho – Papas de Sarrabulho (Hearty Minho pork-and-potato blood stew)
Created by Kitchen2MyTable.com
Recipe ID: 9518
Entree: South Africa – South African Braai – Pap en Vleis (maize porridge with grilled sausage and tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 9519
Entree: Thailand – Royal Thai Cuisine – ปลาราดพริก ➤ Pla rad prik (Whole deep-fried fish topped with a sweet-spicy garlic-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9520
Entree: Vietnam – Northern Vietnam – Bun Rieu (Hearty Vietnamese crab-and-tomato noodle soup served with rice vermicelli and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9521
Entree: Chile – Santiago – Chorrillana (Hearty Chilean platter of fries topped with sautéed beef, sweet onions, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9522
Entree: Afghanistan – Pashtun Eastern Afghanistan – مانتو ➤ Mantu (Steamed central-Asian-style dumplings filled with spiced lamb, topped with yogurt and a garlicky tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9523
Entree: Algeria – Sahara Algeria – لحم لحلو ➤ Lham Lahlou (Algerian sweet stew of lamb simmered with dried fruits, sugar, and almonds)
Created by Kitchen2MyTable.com
Recipe ID: 9524
Entree: Bangladesh – Sylhet – রুই মাছের কালিয়া ➤ Rui Macher Kalia (Bengali rohu fish cooked in a spiced, aromatic gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9525
Entree: Egypt – Upper Egypt – كبدة إسكندراني ➤ Kebda Iskandarani (Alexandrian-style spiced sautéed liver with garlic, cumin, and chili)
Created by Kitchen2MyTable.com
Recipe ID: 9526
Entree: Ukraine – Western Ukraine – пироги ➤ Pyrohy (Boiled Eastern European dumplings filled with potato and cheese, served with butter and onions)
Created by Kitchen2MyTable.com
Recipe ID: 9527
Entree: India – Bohri Muslim Cuisine – بوہری دال گوشت ➤ Bohri Dal Gosht (Spiced meat and lentil stew from the Bohri Muslim community, combining slow-cooked mutton with yellow lentils in a rich gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9528
Entree: United States – California – Zucchini Noodles with Pesto (Spiralized zucchini ribbons tossed with fresh basil pesto and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 9529
Entree: China – Gansu – 甘肃辣子鸡 ➤ Gānsù làzǐ jī (Crispy bite-sized chicken stir-fried with dried chilies, cumin, and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 9530
Entree: France – Burgundy – Epoisses Cheese Tart (Savory baked tart featuring pungent Epoisses cheese with caramelized onions on a crisp pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9531
Entree: Indonesia – Chinese-Indonesian – Sapo Tahu (Claypot-style tofu and chicken in a savory brown sauce with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9532
Entree: Italy – Emilia-Romagna – Gnocchi di Patate al Ragù (Soft potato dumplings served with a slow-simmered meat ragù)
Created by Kitchen2MyTable.com
Recipe ID: 9533
Entree: Mexico – Guerrero – Tacos de Camarón (Warm corn tortillas filled with seasoned shrimp and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 9534
Entree: Brazil – Central Culinary Region – Carne de Sol (Salted sun-dried beef, pan-fried and served with cassava and farofa)
Created by Kitchen2MyTable.com
Recipe ID: 9535
Entree: Germany – Hesse – Kasseler mit Sauerkraut (Smoked, cured pork loin or chop braised and served with tangy sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 9536
Entree: Russia – Eastern Siberia – Жаркое ➤ Zharkoye (Hearty Eastern Siberian braised meat and potato stew)
Created by Kitchen2MyTable.com
Recipe ID: 9537
Entree: Spain – Canary Islands – Carne Fiesta (Canary Islands braised pork with mojo and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 9538
Entree: Canada – Montreal – Beef Tartare (Finely chopped raw beef seasoned and served with condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9539
Entree: Ethiopia – Gurage – ምስር ወጥ ➤ Misir Wot (Spiced Ethiopian red lentil stew)
Created by Kitchen2MyTable.com
Recipe ID: 9540
Entree: Iran – Kurdish Iran – زرشک پلو با مرغ ➤ Zereshk Polo ba Morgh (Saffron rice studded with tart barberries served with braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 9541
Entree: Japan – Kanto / Tokyo – 親子丼 ➤ Oyakodon (A rice bowl topped with simmered chicken and soft-cooked eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9542
Entree: Pakistan – Lahore Street Food – مرغ چولے ➤ Murgh Cholay (Lahori-style braised chicken with spiced chickpeas in a rich tomato-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9544
Entree: Turkey – Gaziantep – Şiveydiz (Lamb and yogurt stew finished with garlic and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 9545
Entree: Argentina – Northeast Argentina – Pollo al Disco (Chicken braised in a wide disc-style skillet with vegetables, wine, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9546
Entree: Australia – South Australia – Adelaide Hills Beef Pie (Traditional Australian beef pie of slow-braised beef in rich gravy baked under pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9547
Entree: Colombia – Central Culinary Region – Arroz Atollado (Creamy Colombian rice stew with chicken, pork, potatoes, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9548
Entree: Greece – Ionian Islands – Γεμιστά ➤ Yemistá (Oven-baked tomatoes and peppers stuffed with herbed rice and ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 9549
Entree: Malaysia – Peranakan / Nyonya – Ikan Cili Garam (Crispy whole fried fish served with a tangy, salty-spicy chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9550
Entree: Morocco – Moroccan Jewish Cuisine – Chraime (North African Jewish spicy tomato and chili fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 9551
Entree: Peru – Lima / Criollo – Chicharrón de Cerdo (Crispy, twice-cooked Peruvian pork pieces braised with garlic and spices then crisp-fried, traditionally served with salsa criolla and sweet potato)
Created by Kitchen2MyTable.com
Recipe ID: 9552
Entree: Philippines – Mindanao – Palapa (Spicy Maranao sauté of native scallions, ginger, chilies and coconut often cooked with protein into a fragrant main dish)
Created by Kitchen2MyTable.com
Recipe ID: 9553
Entree: Poland – Polish Jewish Cuisine – Farmer's Cheese Pierogi (Soft boiled and pan-finished dumplings filled with tangy farmer's cheese and served with caramelized onions and butter)
Created by Kitchen2MyTable.com
Recipe ID: 9554
Entree: Portugal – Minho – Lampreia à Bordalesa (Slow-braised lamprey in a rich red wine and blood sauce with cured pork, typical of Minho)
Created by Kitchen2MyTable.com
Recipe ID: 9555
Entree: South Africa – South African Braai – Braai'd Beef Ribs (Charcoal-grilled beef ribs seasoned with South African braai spice and a sticky glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9556
Entree: Thailand – Royal Thai Cuisine – ข้าวผัด ➤ Khao Phat (Stir-fried Thai jasmine rice with egg, aromatics, and savory fish sauce seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 9557
Entree: Bangladesh – Sylhet – বিফ ভুনা ➤ Bif Bhuna (Dry, highly spiced Bengali-style beef curry with a deeply browned masala and reduced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9558
Entree: Egypt – Upper Egypt – شكشوكة ➤ Shakshuka (Eggs gently poached in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9559
Entree: Ukraine – Western Ukraine – Сирники ➤ Syrnyky (Pan-fried cottage cheese pancakes served with sour cream or jam)
Created by Kitchen2MyTable.com
Recipe ID: 9560
Entree: India – Bohri Muslim Cuisine – Bohri Korma (Slow-cooked Bohri-style lamb korma in a rich onion-yogurt and nut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9561
Entree: United States – California – Blackened Sea Bass with Avocado Salsa (Pan-seared sea bass coated in a smoky-spiced crust served with a fresh avocado and tomato salsa)
Created by Kitchen2MyTable.com
Recipe ID: 9562
Entree: China – Gansu – 天水炒羊肉 ➤ Tiānshuǐ chǎo yángròu (Quick wok-fried slices of lamb with cumin, dried chilies, and aromatics in the Tianshui style)
Created by Kitchen2MyTable.com
Recipe ID: 9563