All Recipes
Showing 60 of 14211 recipes.
Entree: Nicaragua – National Cuisine – Rondón (Coconut-based Caribbean seafood and root-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3875
Entree: North Korea – North Korean Coastal Cuisine – 새우젓 ➤ saeujeot (Brined small shrimp preserved and used as a savory seasoning and here prepared as a coastal shrimp-and-tofu stew)
Created by Kitchen2MyTable.com
Recipe ID: 3876
Entree: North Macedonia – National Cuisine – Мусака ➤ Musaka (Baked layered casserole of sliced potatoes and seasoned ground meat finished with an egg custard)
Created by Kitchen2MyTable.com
Recipe ID: 3877
Entree: Palestine – National Cuisine – فتوش مع دجاج مشوي ➤ Fattoush ma'a dajaj mashwi (Levantine chopped vegetable salad with toasted pita and marinated grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3878
Entree: Papua New Guinea – National Cuisine – Palusami (Taro leaves filled with coconut cream and seasoned protein, wrapped and cooked until soft)
Created by Kitchen2MyTable.com
Recipe ID: 3879
Entree: Paraguay – National Cuisine – Vori Vori de Pollo (Chicken stew with small cornmeal and cheese dumplings simmered in a flavorful broth)
Created by Kitchen2MyTable.com
Recipe ID: 3880
Entree: Pitcairn – National Cuisine – Breadfruit and Fish Stew (Hearty island stew of breadfruit and fish simmered in coconut milk and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3881
Entree: Puerto Rico – National Cuisine – Pastelón (Layered baked casserole of sweet ripe plantains filled with seasoned ground meat and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3882
Entree: Republic of the Congo – National Cuisine – Maboké (Banana-leaf–wrapped spiced steamed fish)
Created by Kitchen2MyTable.com
Recipe ID: 3883
Entree: Sierra Leone – National Cuisine – Palm Oil Soup (Hearty West African soup of meat or fish simmered in red palm oil with greens and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3884
Entree: Sint Maarten (Dutch part) – National Cuisine – Callaloo with Saltfish (Stewed Caribbean leafy greens cooked with salted cod and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3885
Entree: Slovakia – National Cuisine – Kuracie Prsia na Smotane (Pan-seared chicken breasts simmered in a creamy sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3886
Entree: Slovenia – National Cuisine – Bograč (Hearty Slovenian paprika-scented meat and vegetable stew cooked with sausages and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3887
Entree: South Sudan – National Cuisine – Kawari (Traditional South Sudanese savory peanut-thickened beef and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3888
Entree: Suriname – National Cuisine – Kip Kerri (Surinamese curried chicken braised with vegetables and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 3889
Entree: Tajikistan – National Cuisine – Манту ➤ Mantu (Steamed Central Asian meat dumplings served with tangy tomato sauce and garlicky yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 3891
Entree: Timor-Leste – National Cuisine – Budu (Timorese coconut fish stew simmered with aromatics, tamarind, and chilies served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3892
Entree: Trinidad and Tobago – National Cuisine – Trini Corn Soup (Hearty Caribbean sweetcorn and vegetable soup with soft flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3893
Entree: Turkmenistan – National Cuisine – Kovurma (Traditional Turkmen braised lamb stew with onions and tomato, slow-cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 3894
Entree: United Arab Emirates – National Cuisine – ثريد ➤ Tharīd (A hearty Gulf stew of braised meat and vegetables poured over pieces of thin flatbread so the bread soaks up the broth)
Created by Kitchen2MyTable.com
Recipe ID: 3895
Entree: Venezuela – National Cuisine – Pollo en Brasas (Venezuelan-style charcoal-grilled marinated chicken with citrus and annatto for color and flavor)
Created by Kitchen2MyTable.com
Recipe ID: 3896
Entree: Wallis and Futuna – National Cuisine – Poisson Grillé (Charcoal-grilled whole fish seasoned with citrus, coconut and island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3897
Entree: Western Sahara – National Cuisine – سفة ➤ Seffa (Sweet steamed couscous or vermicelli topped with butter, cinnamon, powdered sugar and toasted almonds often served with spiced chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3898
Entree: Zimbabwe – National Cuisine – Nyama Choma (grilled large cuts of meat)
Created by Kitchen2MyTable.com
Recipe ID: 3899
Entree: Albania – Jani me Fasule (Albanian white bean stew simmered with tomatoes and pork or lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3900
Entree: Andorra – Xai a la Brasa (Charcoal-grilled or roasted lamb seasoned simply with garlic, rosemary, olive oil, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3901
Entree: Angola – Cabidela (Chicken stew cooked with its own blood and vinegar to create a rich, tangy sauce typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3902
Entree: Anguilla – Pepperpot (Hearty spicy Caribbean meat stew slow-simmered with root vegetables and hot peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3903
Entree: Aruba – Aruban Pastechi (Crispy fried savory turnover filled with seasoned meat and/or cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3904
Entree: Bahamas – Bahamian Macaroni and Cheese (Baked, rich and creamy island-style macaroni and cheese casserole)
Created by Kitchen2MyTable.com
Recipe ID: 3905
Entree: Bahrain – خبز محشي ➤ Khubz Mahshi (Yeasted flatbread pockets stuffed with seasoned minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 3906
Entree: Belarus – Tsibriki (Pan-fried potato and cheese patties commonly served with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 3907
Entree: Belize – Tamales (Steamed corn masa parcels filled with seasoned meat and wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 3908
Entree: Benin – Yovo Doko (Sweet deep-fried dough balls popular as street food in Benin)
Created by Kitchen2MyTable.com
Recipe ID: 3909
Entree: Bermuda – Hoppin' John (Savory dish of black-eyed peas stewed with smoked pork and served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 3910
Entree: Bhutan – Hoentay (Buckwheat dumplings filled with local cheese and greens, traditionally steamed or boiled)
Created by Kitchen2MyTable.com
Recipe ID: 3911
Entree: Bolivia – Picante de Pollo (Bolivian spicy chicken stew cooked in a tomato and aji sauce, served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3912
Entree: Brunei – Udang Sambal (Spicy Malay-style shrimp cooked in a tangy chili and shrimp-paste sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3913
Entree: Burundi – Boko Boko (Hearty Burundian stew of beef, ripe plantain, and ground peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 3914
Entree: Cayman Islands – Ackee and Saltfish (Salted cod sautéed with ackee fruit, onions, tomatoes and peppers to make a savory Caribbean main dish)
Created by Kitchen2MyTable.com
Recipe ID: 3915
Entree: Chad – Central Culinary Region – كسرة ➤ Kisra (Thin fermented sorghum flatbread used as a staple accompaniment for stews and sauces)
Created by Kitchen2MyTable.com
Recipe ID: 3916
Entree: Christmas Island – Central Culinary Region – Mee Goreng (Stir-fried yellow wheat noodles with vegetables, egg, tofu, shrimp, and a sweet-spicy soy-tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3917
Entree: Comoros – Central Culinary Region – Madaba (Spiced coconut milk fish and plantain stew)
Created by Kitchen2MyTable.com
Recipe ID: 3918
Entree: Cook Islands – Central Culinary Region – Umukai (Traditional earth oven roast of pork, taro, and breadfruit)
Created by Kitchen2MyTable.com
Recipe ID: 3919
Entree: Croatia – Central Culinary Region – Kotlovina (Hearty Croatian skillet of seared pork chops and smoked sausage braised with peppers, onions, tomatoes, and wine)
Created by Kitchen2MyTable.com
Recipe ID: 3920
Entree: Cuba – Central Culinary Region – Bistec de Palomilla (Thin Cuban garlic-and-citrus marinated steak quickly pan-fried and served with sautéed onions)
Created by Kitchen2MyTable.com
Recipe ID: 3921
Entree: Curacao – Central Culinary Region – Ayaka (Banana-leaf–wrapped cornmeal tamal filled with spiced shredded beef, olives, raisins, and boiled egg)
Created by Kitchen2MyTable.com
Recipe ID: 3922
Entree: Cyprus – Central Culinary Region – Ταβάς ➤ Tavás (Oven-baked meat and vegetable casserole traditionally cooked in a deep pan)
Created by Kitchen2MyTable.com
Recipe ID: 3923
Entree: Ecuador – Central Culinary Region – Encebollado (Ecuadorian fish and yuca stew served with pickled red onions and lime)
Created by Kitchen2MyTable.com
Recipe ID: 3924
Entree: Eritrea – Central Culinary Region – ክቻ ፍትፍት ➤ Kitcha Fitfit (Torn pan-fried flatbread tossed with spiced clarified butter and berbere, often served with stew or yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 3925
Entree: Estonia – Central Culinary Region – Seapraad (Traditional Estonian roasted pork served with braised onions and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3926
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Grilled Toothfish (Charred toothfish fillets simply seasoned with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3927
Entree: Faroe Islands – Central Culinary Region – Havhestur (Traditional Faroese North Atlantic white‑fish and potato stew cooked gently in cream and butter)
Created by Kitchen2MyTable.com
Recipe ID: 3928
Entree: Fiji – Central Culinary Region – Kumala Curry (Fijian coconut‑based sweet potato curry flavored with curry spices and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3929
Entree: Gabon – Central Culinary Region – Poisson Fumé (Smoked whole or filleted fish prepared by salting and smoking, served with starchy sides and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 3930
Entree: Åland Islands – Gravad Lax (Salt- and sugar-cured salmon flavored with dill and spirits, thinly sliced and served with a mustard-dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3931
Entree: Gambia – Plasas (Hearty West African stew of cooked greens and meat enriched with peanut-flavored sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3933
Entree: Gibraltar – Gibraltar-style Fish and Chips (Battered and fried Mediterranean white fish served with hand-cut fried potatoes and traditional condiments)
Created by Kitchen2MyTable.com
Recipe ID: 3934
Entree: Grenada – Lambie Souse (Chilled Caribbean pickled lamb salad of tender boiled lamb marinated in lime and vinegar with cucumber, onion, and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 3935
Entree: Guam – Kadon Pika (Chamorro spicy braised chicken stew flavored with vinegar, soy, and hot peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3936