All Recipes
Showing 60 of 14211 recipes.
Entree: Brunei – Soto Brunei (Bruneian spiced chicken soup with rice noodles and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3431
Entree: Burundi – Isombe (Stewed mashed cassava leaves cooked with peanut butter and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 3432
Entree: Cayman Islands – Turtle Stew (Hearty island-style braised turtle meat in a seasoned tomato and herb stew)
Created by Kitchen2MyTable.com
Recipe ID: 3433
Entree: Chad – Central Culinary Region – La Boule (Stiff millet dough served with a rich peanut and tomato beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 3434
Entree: Christmas Island – Central Culinary Region – Sweet and Sour Pork (Deep-fried pork pieces tossed in a glossy sweet and tangy sauce with bell peppers and pineapple)
Created by Kitchen2MyTable.com
Recipe ID: 3435
Entree: Cocos (Keeling) Islands – Central Culinary Region – Ikan Bakar (Charcoal-grilled marinated fish brushed with a spicy-sweet Southeast Asian spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 3436
Entree: Comoros – Central Culinary Region – Rougaille de Poisson (Fish stewed in a spicy aromatic tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3437
Entree: Cook Islands – Central Culinary Region – Taro and Coconut Cream (Taro corms gently cooked and served in rich sweetened coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 3438
Entree: Croatia – Central Culinary Region – Pašticada (Slow-braised Dalmatian beef in a sweet-sour spiced sauce traditionally served with pasta or gnocchi)
Created by Kitchen2MyTable.com
Recipe ID: 3439
Entree: Cuba – Central Culinary Region – Boliche (Cuban pot roast of beef rolled and stuffed with ham, braised with potatoes in a savory tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3440
Entree: Curacao – Central Culinary Region – Piska Kriyoyo (Curaçaoan creole-style fish stew with vegetables and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 3441
Entree: Cyprus – Central Culinary Region – Μακαρόνια του Φούρνου ➤ Makaronia tou Fournou (Cypriot baked pasta casserole with seasoned ground meat and creamy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 3442
Entree: Ecuador – Central Culinary Region – Hornado (Slow-roasted pork shoulder seasoned with garlic, cumin, and annatto, traditionally served with mote and fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 3443
Entree: Eritrea – Central Culinary Region – Gored Gored (Cubed raw beef tossed in spiced clarified butter and berbere, served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 3444
Entree: Estonia – Central Culinary Region – Kartulipuder ja Kaste (Creamy mashed potatoes served with a savory brown meat or onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3445
Entree: Faroe Islands – Central Culinary Region – Fiskafrikadellur (Pan-fried Faroese fishcakes made from minced white fish and potato, seasoned simply and served hot)
Created by Kitchen2MyTable.com
Recipe ID: 3447
Entree: Fiji – Central Culinary Region – Rourou (Stewed taro leaves cooked in coconut milk to make a creamy, savory green vegetable dish)
Created by Kitchen2MyTable.com
Recipe ID: 3448
Entree: Gabon – Central Culinary Region – Ragoût de Viande (Hearty braised beef stew with tomatoes, aromatics, and a rich savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3449
Entree: Åland Islands – Korv Stroganoff (Swedish-style sausage in a creamy tomato-mustard sauce, typically served with rice or potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3450
Entree: Gambia – Chere (Steamed millet dumplings served with a rich Gambian groundnut and tomato stew often made with chicken or fish)
Created by Kitchen2MyTable.com
Recipe ID: 3452
Entree: Gibraltar – Chicken Marbella (Gibraltarian-style braised chicken in a sweet‑and‑sour olive, prune and caper marinade)
Created by Kitchen2MyTable.com
Recipe ID: 3453
Entree: Grenada – Curry Goat (Slow-simmered Grenadian goat curry seasoned with Caribbean curry powder, thyme and scotch bonnet)
Created by Kitchen2MyTable.com
Recipe ID: 3454
Entree: Guam – Kadun Pika (Chamorro spicy braised chicken stew flavored with vinegar, soy, and fresh hot chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3455
Entree: Guernsey – Roast Guernsey Beef (Traditional roasted beef joint seasoned and roasted to serve with pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3456
Entree: Guinea – Kedjenou (Slow-braised West African chicken stew cooked in its own juices with vegetables and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 3457
Entree: Guyana – Chow Mein (Stir-fried seasoned egg noodles with vegetables and meat from Guyana's Chinese-Guyanese culinary tradition)
Created by Kitchen2MyTable.com
Recipe ID: 3458
Entree: Haiti – Lambi An Sòs (Stewed conch in a savory Haitian Creole tomato, onion, and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3459
Entree: Heard Island and McDonald Islands – Baked Atlantic Salmon (Oven-baked Atlantic salmon fillets seasoned with lemon, garlic, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3460
Entree: Holy See (Vatican City State) – Involtini di Vitello (Thin veal rolls stuffed with cured ham, cheese, and herbs, braised in a light wine and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3461
Entree: Iceland – Harðfiskur (Traditional air-dried white fish typically served rehydrated or with butter as a hearty preserved-fish main)
Created by Kitchen2MyTable.com
Recipe ID: 3462
Entree: Isle of Man – Manx Kippers (Split, salted, and cold-smoked whole herring traditionally served hot with butter and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3463
Entree: Jamaica – Brown Stew Chicken (Jamaican chicken stew simmered in a deeply browned, savory-spiced sauce with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3464
Entree: Jersey – Jersey Lobster Thermidor (Baked lobster meat in a creamy mustard-and-cheese sauce served in the shell)
Created by Kitchen2MyTable.com
Recipe ID: 3465
Entree: Jordan – كبة ➤ Kibbeh (Baked bulgur-and-ground-meat casserole with a spiced minced-meat and pine-nut filling)
Created by Kitchen2MyTable.com
Recipe ID: 3466
Entree: Kuwait – مطبق سمك ➤ Mutabbaq Samak (Baked layered spiced rice with whole or large pieces of fish, often enclosed or topped with thin dough)
Created by Kitchen2MyTable.com
Recipe ID: 3467
Entree: Latvia – Aukstā gaļa (Chilled jellied meat made from slow-cooked pork and beef set in savory aspic)
Created by Kitchen2MyTable.com
Recipe ID: 3468
Entree: Lesotho – Moroho (Stewed leafy greens flavored with onion and tomato, commonly served with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3469
Entree: Liberia – Cassava Leaf (Thick, savory stew of pounded cassava leaves cooked with meat, smoked fish, palm oil, and peanut for richness)
Created by Kitchen2MyTable.com
Recipe ID: 3470
Entree: Libya – Makaruna Imbakbaka (A Libyan baked/stewed macaroni dish of pasta and tender spiced meat in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3471
Entree: Liechtenstein – Sura Kees (A traditional Alpine sour-curd cheese dish served cold or room temperature with boiled potatoes, onions, and caraway)
Created by Kitchen2MyTable.com
Recipe ID: 3472
Entree: Macau – Bacalhau à Brás (Salted cod shredded and cooked with thin fried potatoes and scrambled eggs, finished with olives and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 3473
Entree: Malawi – Goat Curry (Slow-simmered goat stewed in a spiced tomato and peanut-infused curry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3474
Entree: Maldives – ކަންޑު ކުކުލު ➤ Kandu Kukulhu (Maldivian tuna simmered in a spiced coconut milk gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3475
Entree: Mali – Poulet Yassa (Marinated and braised chicken in lemon and caramelized onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3476
Entree: Malta – Aljotta (Traditional Maltese garlicky tomato and fish soup with herbs and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3477
Entree: Marshall Islands – Chicken Kelaguen (Chopped grilled chicken marinated with grated coconut, citrus, onions, and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3478
Entree: Mayotte – Poulet coco (Creamy coconut chicken stew flavored with garlic, ginger, and lime)
Created by Kitchen2MyTable.com
Recipe ID: 3479
Entree: Moldova – Friptură de Porc (Traditional Moldovan roast pork seasoned with garlic, caraway, and bay served with pan juices)
Created by Kitchen2MyTable.com
Recipe ID: 3480
Entree: Monaco – Pissaladière (Caramelized onion tart topped with anchovies and black olives typical of the French Riviera)
Created by Kitchen2MyTable.com
Recipe ID: 3481
Entree: Montserrat – Fish and Fungi (Caribbean main course of seasoned pan-fried fish served over a thick cornmeal and okra porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3482
Entree: Namibia – Omajowa (Sautéed or stewed wild termite mushrooms in a savory tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3483
Entree: Nauru – Fried Reef Fish (Whole reef fish lightly seasoned and pan-fried until crisp, served with a coconut-lime relish)
Created by Kitchen2MyTable.com
Recipe ID: 3484
Entree: Niger – Kilishi (Spiced, sun- or oven-dried West African beef jerky coated with a ground-peanut and chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 3485
Entree: Niue – Takihi (Baked Niuean layered taro and greens casserole simmered in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 3486
Entree: Norfolk Island – Green Banana Stew (Hearty stew of unripe green bananas simmered with pork, tomatoes, and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3487
Entree: Northern Mariana Islands – Tinaktak (Chamorro-style ground beef simmered in coconut milk with tomatoes and greens, finished thick and served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3488
Entree: Oman – هريس ➤ Harees (Slow‑cooked cracked wheat and meat porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3489
Entree: Palau – Grilled Parrotfish (Whole reef parrotfish grilled over coals with citrus and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 3490
Entree: Panama – Guacho de Mariscos (Hearty Panamanian seafood and rice stew cooked in a savory, slightly coconut-scented broth)
Created by Kitchen2MyTable.com
Recipe ID: 3491
Entree: Qatar – مجبوس ➤ Majboos (Aromatic Gulf rice dish cooked with spiced meat and dried lime, finished by slow steaming)
Created by Kitchen2MyTable.com
Recipe ID: 3492