All Recipes
Showing 60 of 14211 recipes.
Entree: Mexico – Baja California – Langosta Puerto Nuevo (Puerto Nuevo-style lobster)
Created by Kitchen2MyTable.com
Recipe ID: 2582
Entree: Brazil – Amazonas – Tacacá (Amazonian Shrimp and Tucupi Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2583
Entree: Germany – Baden – Zwiebelrostbraten (Onion roast beef)
Created by Kitchen2MyTable.com
Recipe ID: 2584
Entree: Russia – Arctic North – Строганина Stroganina (Sliced Frozen Fish)
Created by Kitchen2MyTable.com
Recipe ID: 2585
Entree: Spain – Andalusia – Gazpacho andaluz (Andalusian Cold Tomato Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2586
Entree: Canada – Alberta – Alberta Beef Steak
Created by Kitchen2MyTable.com
Recipe ID: 2587
Entree: Ethiopia – Addis Ababa – ዶሮ ወጥ Doro Wat (Spicy Chicken Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2588
Entree: Iran – Azerbaijani Iran – کباب ترش ➤ Kabāb-e Torsh (Sour lamb kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2589
Entree: Japan – Chubu – ほうとう ➤ Hōtō (Flat wheat noodle stew)
Created by Kitchen2MyTable.com
Recipe ID: 2590
Entree: Nigeria – Calabar / Efik-Ibibio – Edikang Ikong (Efik Vegetable Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2591
Entree: Pakistan – Balochistan – Sajji (Whole roasted Balochi lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2592
Entree: Turkey – Adana & Cukurova – Adana Kebabı (Spiced minced lamb kebab)
Created by Kitchen2MyTable.com
Recipe ID: 2593
Entree: United Kingdom – British Indian Cuisine – Lamb Rogan Josh
Created by Kitchen2MyTable.com
Recipe ID: 2594
Entree: Argentina – Argentine Asado Belt – Asado de Tira (Argentine cross-cut short ribs)
Created by Kitchen2MyTable.com
Recipe ID: 2595
Entree: Australia – Australian Indigenous & Bush Foods – Gangurru (Kangaroo Steak)
Created by Kitchen2MyTable.com
Recipe ID: 2596
Entree: Colombia – Amazonian Colombia – Mojojoy relleno (Stuffed palm grubs)
Created by Kitchen2MyTable.com
Recipe ID: 2597
Entree: Greece – Aegean Islands – Παστίτσιο Pastítsio (Greek baked pasta)
Created by Kitchen2MyTable.com
Recipe ID: 2598
Entree: Malaysia – Kuala Lumpur – Roti Canai (Malaysian flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2599
Entree: Morocco – Atlas Mountains – Berber Tagine
Created by Kitchen2MyTable.com
Recipe ID: 2600
Entree: Peru – Afro-Peruvian – Tacu tacu (Rice and Bean Pancake)
Created by Kitchen2MyTable.com
Recipe ID: 2601
Entree: Philippines – Bicol – Bicol Express (Spicy Pork in Coconut Milk)
Created by Kitchen2MyTable.com
Recipe ID: 2602
Entree: Poland – Greater Poland – Kotlet schabowy (Breaded pork cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 2603
Entree: Portugal – Alentejo – Carne de porco à Alentejana (Alentejo-Style Pork With Clams)
Created by Kitchen2MyTable.com
Recipe ID: 2604
Entree: South Africa – Afrikaner / Boer – Bobotie Spiced Minced Meat Bake with Egg Custard
Created by Kitchen2MyTable.com
Recipe ID: 2605
Entree: Thailand – Bangkok Street Food – ข้าวผัด ➤ Khao phat (Bangkok-Style Fried Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2606
Entree: Bangladesh – Bangladeshi Street Food – ফুচকা ➤ Fuchka (Puffed puris with tamarind water)
Created by Kitchen2MyTable.com
Recipe ID: 2607
Entree: Egypt – Alexandria & Mediterranean – كشري ➤ Koshari (Egyptian Rice-Lentil Pasta)
Created by Kitchen2MyTable.com
Recipe ID: 2608
Entree: Ukraine – Carpathian Ukraine – банош banosh (Carpathian Cornmeal Porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2609
Entree: Armenia – Armenian Diaspora Classics – խորոված khorovats Armenian Grilled Skewered Meat (Armenian Grilled Skewered Meat)
Created by Kitchen2MyTable.com
Recipe ID: 2610
Entree: Austria – Central Culinary Region – Tafelspitz (Boiled Beef in Broth)
Created by Kitchen2MyTable.com
Recipe ID: 2611
Entree: Azerbaijan – Azeri Northwest – Piti (Lamb and Chickpea Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2612
Entree: Belgium – Belgian Coast – Moules-frites (Mussels and fries)
Created by Kitchen2MyTable.com
Recipe ID: 2613
Entree: Cambodia – Central Culinary Region – អាមុកត្រី Amok Trey (Steamed curried fish custard)
Created by Kitchen2MyTable.com
Recipe ID: 2614
Entree: Denmark – Bornholm – Sol over Gudhjem (Sun over Gudhjem)
Created by Kitchen2MyTable.com
Recipe ID: 2615
Entree: Finland – Central Culinary Region – Karelian Stew
Created by Kitchen2MyTable.com
Recipe ID: 2616
Entree: Georgia – Adjara – აჭარული ხაჭაპური Acharuli khachapuri (Adjarian cheese bread)
Created by Kitchen2MyTable.com
Recipe ID: 2617
Entree: Ghana – Accra & Coastal Ghana – Jollof Rice
Created by Kitchen2MyTable.com
Recipe ID: 2618
Entree: Honduras – National Cuisine – Baleadas (Stuffed Honduran Flour Tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 2669
Entree: Hong Kong – National Cuisine – 咕嚕肉 ➤ Gūlū ròu (Sweet and sour pork)
Created by Kitchen2MyTable.com
Recipe ID: 2670
Entree: Kiribati – National Cuisine – Te Bua Toro Ni Baukin (Coconut Crab Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2671
Entree: Kyrgyzstan – National Cuisine – бешбармак Beshbarmak (Boiled meat with wide noodles)
Created by Kitchen2MyTable.com
Recipe ID: 2672
Entree: Lithuania – National Cuisine – Cepelinai (Zeppelin Potato Dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2673
Entree: Luxembourg – National Cuisine – Judd mat Gaardebounen (Smoked Pork Neck with Broad Beans)
Created by Kitchen2MyTable.com
Recipe ID: 2674
Entree: Madagascar – National Cuisine – Romazava (Braised beef and greens)
Created by Kitchen2MyTable.com
Recipe ID: 2675
Entree: Martinique – Caribbean – Colombo de poulet (Chicken Colombo)
Created by Kitchen2MyTable.com
Recipe ID: 2676
Entree: Mauritania – National Cuisine – Ceebu Jën (Rice with fish)
Created by Kitchen2MyTable.com
Recipe ID: 2677
Entree: Mauritius – National Cuisine – Dholl Puri (Split-pea flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2678
Entree: Micronesia – National Cuisine – Tinaktak (Chopped Meat)
Created by Kitchen2MyTable.com
Recipe ID: 2679
Entree: Mongolia – National Cuisine – бууз Buuz (Steamed dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2680
Entree: Montenegro – National Cuisine – Његушки одрезак Njeguški odrezak (Steak topped with smoked ham and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 2681
Entree: Mozambique – Zambezia – Frango à Zambeziana (Zambezia-style chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2682
Entree: New Caledonia – National Cuisine – Bougna (Earth-cooked bundle)
Created by Kitchen2MyTable.com
Recipe ID: 2683
Entree: New Zealand – Auckland & North Island – Hāngi (Earth oven)
Created by Kitchen2MyTable.com
Recipe ID: 2684
Entree: Nicaragua – National Cuisine – Gallo Pinto (Rice and beans)
Created by Kitchen2MyTable.com
Recipe ID: 2685
Entree: North Korea – North Korean Coastal Cuisine – 고등어구이 ➤ Godeungeo-gui (Grilled mackerel)
Created by Kitchen2MyTable.com
Recipe ID: 2686
Entree: North Macedonia – National Cuisine – Тавче гравче Tavče gravče (Skillet beans)
Created by Kitchen2MyTable.com
Recipe ID: 2687
Entree: Palestine – National Cuisine – مقلوبة ➤ Maqluba (Upside-down rice and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2688
Entree: Papua New Guinea – National Cuisine – Mumu (Earth-Oven Feast)
Created by Kitchen2MyTable.com
Recipe ID: 2689
Entree: Paraguay – National Cuisine – Sopa Paraguaya (Paraguayan Cornbread)
Created by Kitchen2MyTable.com
Recipe ID: 2690
Entree: Pitcairn – National Cuisine – Curried Fish
Created by Kitchen2MyTable.com
Recipe ID: 2691