All Recipes
Showing 60 of 14211 recipes.
Entree: Pakistan – Karachi – کراچی بروست ➤ Karachi Broast (Spiced marinated chicken pressure-fried to achieve a crisp exterior and juicy interior)
Created by Kitchen2MyTable.com
Recipe ID: 7291
Entree: Turkey – Black Sea Turkey – Laz Böreği (Black Sea layered pastry filled with a semolina milk pudding and finished with sweet syrup)
Created by Kitchen2MyTable.com
Recipe ID: 7292
Entree: United Kingdom – Cornwall & West Country – West Country Lamb Hotpot (Slow-baked lamb and root vegetable casserole topped with layered potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7293
Entree: Argentina – Buenos Aires – Pastel de Papa (Argentine layered meat pie topped with creamy mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7294
Entree: Australia – Melbourne & Victoria – Pumpkin Risotto (Creamy risotto made with pumpkin and Parmesan, highlighting seasonal Victorian produce)
Created by Kitchen2MyTable.com
Recipe ID: 7295
Entree: Colombia – Bogota / Andean – Puchero Santafereño (A hearty Andean meat-and-vegetable stew of mixed meats, legumes, root vegetables and corn in a clear broth)
Created by Kitchen2MyTable.com
Recipe ID: 7296
Entree: Greece – Crete – Sfakianes Pites (Small Cretan pan-fried open cheese pies typically drizzled with honey)
Created by Kitchen2MyTable.com
Recipe ID: 7297
Entree: Poland – Lesser Poland / Krakow – Placki Ziemniaczane (Crisp pan-fried potato pancakes made from grated potatoes and onion, traditionally served with sour cream or applesauce)
Created by Kitchen2MyTable.com
Recipe ID: 7298
Entree: Portugal – Azores – Chicharros com Molho de Vilão (Pan-fried jack mackerel served in a robust Azorean spicy tomato and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7299
Entree: Vietnam – Hoi An / Da Nang – Pho Ga (Vietnamese clear chicken noodle soup with aromatic broth, rice noodles, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7300
Entree: Afghanistan – Herat & Western Afghanistan – شوروا ➤ Shorwa (Hearty Afghan lamb and vegetable soup)
Created by Kitchen2MyTable.com
Recipe ID: 7302
Entree: Algeria – Constantine & East – طاجين الزيتون ➤ Tajīn Zaytūn (Algerian chicken stew with green olives and preserved lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7303
Entree: Ukraine – Eastern Ukraine – Пампушки з часниковим соусом ➤ Pampushky z chasnykovym sousom (Yeasted Ukrainian savory buns served with a garlicky herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7304
Entree: Austria – Styria – Steirische Käferbohnen mit Speck (Hearty Styrian cranberry/runner beans stewed with smoked speck and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7305
Entree: Azerbaijan – Caspian Azerbaijan – Kufta Bozbash (Azerbaijani lamb meatball stew with potatoes and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7306
Entree: Belgium – Central Culinary Region – Chicons au Gratin (Belgian braised endives wrapped in ham, topped with béchamel and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7307
Entree: Cambodia – Khmer Central Cuisine – នំបញ្ចុក ➤ Nom Banh Chok (Khmer rice noodle dish served with a tangy fish-based green curry and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7308
Entree: Denmark – Copenhagen & Zealand – Forloren Hare (A Danish baked meatloaf wrapped in bacon with a boiled-egg center, served with a rich brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7309
Entree: Finland – Karelia – Rössypottu (A Karelian potato stew with slices of blood sausage and smoked pork, slowly simmered in savory stock)
Created by Kitchen2MyTable.com
Recipe ID: 7310
Entree: Georgia – Kakheti – ოჯახური ➤ Ojakhuri (Hearty Georgian skillet of braised meat and potatoes flavored with onions and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 7311
Entree: Ghana – Ewe Volta Cuisine – Etor with Boiled Eggs (Mashed boiled yam and plantain dressed with red palm oil, tomatoes, peppers, and served with boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7312
Entree: Ireland – Irish Pub Classics – Chicken and Leek Pie (Savory baked pie of chicken and leeks in a creamy sauce enclosed in pastry)
Created by Kitchen2MyTable.com
Recipe ID: 7314
Entree: Israel – Jerusalem – קובה ➤ Kubeh (Filled bulgur dumplings simmered in a spiced meat broth)
Created by Kitchen2MyTable.com
Recipe ID: 7315
Entree: Kenya – Nairobi & Central Kenya – Pilau (Aromatic spiced rice cooked with meat and whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 7316
Entree: Myanmar – Mon Cuisine – ဝက်သားဒိုက်ထိုး ➤ Wet Thar Dote Htoe (Mon-style braised pork in a tangy tamarind and spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7317
Entree: Nepal – Newari Cuisine – भुट्टन ➤ Bhuttan (Newari-style spiced pan-fried organ meats commonly served as a hearty savory main)
Created by Kitchen2MyTable.com
Recipe ID: 7318
Entree: Netherlands – Holland / Amsterdam – Haring (Lightly cured raw North Sea herring served with onions and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 7319
Side Dish: Italy – Risotto ai Funghi Selvatici
Kitchen2MyTable.com Meal Planner
Recipe ID: 6934
Entree: Romania – Moldavia – Plăcintă cu Carne (Savory meat-filled pastry from Moldavia)
Created by Kitchen2MyTable.com
Recipe ID: 7320
Entree: Saudi Arabia – Hijaz – مرقوق ➤ Marqooq (Stew of hand-rolled thin flatbread pieces simmered with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7321
Entree: Singapore – Malay Singapore – Nasi Goreng Kampung (Village-style fried rice with dried anchovies, sambal and long beans)
Created by Kitchen2MyTable.com
Recipe ID: 7322
Entree: South Korea – Jeju – 오메기떡 ➤ Omegi-tteok (Small Jeju-style millet rice cakes coated or filled with sweet red bean and roasted soybean powder)
Created by Kitchen2MyTable.com
Recipe ID: 7323
Entree: Sri Lanka – Kandyan Highlands – කොත්තු රොටි ➤ Kottu Roti (Stir-fried chopped flatbread tossed with vegetables, egg, spices, and choice of meat on a hot griddle)
Created by Kitchen2MyTable.com
Recipe ID: 7324
Entree: Syria – Damascus – مكدوس ➤ Makdūs (Oil-preserved stuffed baby eggplants with walnuts and red pepper)
Created by Kitchen2MyTable.com
Recipe ID: 7325
Entree: Tanzania – Northern Tanzania – Kuku wa Kupaka (Grilled or braised chicken in a rich coconut-peanut and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7326
Entree: Uzbekistan – Khiva / Khorezm – Tandir Go'sht (Slow-roasted lamb prepared in a traditional clay oven until very tender)
Created by Kitchen2MyTable.com
Recipe ID: 7327
Entree: American Samoa – Northern Culinary Region – Pisupo (Canned corned beef commonly fried or stewed and served as a primary protein in Samoan meals)
Created by Kitchen2MyTable.com
Recipe ID: 7328
Entree: Antarctica – Northern Culinary Region – Antarctic Fish Tacos (Soft tortillas filled with pan-seared Antarctic whitefish, zesty cabbage-lime slaw, and creamy tangy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7329
Entree: Barbados – Northern Culinary Region – Bajan Chicken Curry (A Barbadian-style curried chicken stew made with island curry powder, green seasoning, and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 7331
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Bacalao (A Caribbean-style salted cod stew simmered with tomatoes, peppers, onions, olives, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7332
Entree: Bosnia and Herzegovina – Northern Culinary Region – Bamija (Stewed okra with meat and tomatoes simmered until tender)
Created by Kitchen2MyTable.com
Recipe ID: 7333
Entree: Botswana – Northern Culinary Region – Matemekwane (Hearty Botswana-style beef and peanut stew with local greens)
Created by Kitchen2MyTable.com
Recipe ID: 7334
Entree: British Indian Ocean Territory – Northern Culinary Region – Vegetable Biryani (Spiced layered rice cooked with mixed vegetables and aromatic Indian spices)
Created by Kitchen2MyTable.com
Recipe ID: 7335
Entree: Bulgaria – Northern Culinary Region – пататник ➤ patatnik (Rustic grated potato and cheese savory pie pan-cooked until golden)
Created by Kitchen2MyTable.com
Recipe ID: 7336
Entree: Burkina Faso – Northern Culinary Region – Benga (Millet dumplings served with a savory peanut-tomato meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7337
Entree: Cameroon – Northern Culinary Region – Achu Soup (A fragrant Cameroonian palm-oil soup seasoned with potash and served with pounded cocoyam fufu)
Created by Kitchen2MyTable.com
Recipe ID: 7338
Entree: Cape Verde – Northern Culinary Region – Guisado de Cabrito (Slow-braised young goat stew in a garlicky tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7339
Entree: Central African Republic – Northern Culinary Region – Poulet Nyembwe (chicken in palm-nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7340
Entree: Cote d'Ivoire – Northern Culinary Region – Placali (Smooth fermented cassava dough served with a rich palm‑nut and meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 7341
Entree: Czechia – Moravia – Španělský ptáček (Thin beef roulades stuffed with egg, bacon, pickles, and ham simmered in a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7342
Entree: Democratic Republic of the Congo – Northern Culinary Region – Madesu na Loso (Hearty red bean and smoked fish stew cooked with tomatoes, palm oil, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7343
Entree: Djibouti – Northern Culinary Region – Djiboutian Lamb Stew (Hearty Horn of Africa–style lamb stew simmered with warm spices, tomato, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7344
Entree: Dominica – Northern Culinary Region – Goat Water (Traditional Dominican spicy goat stew simmered with root vegetables and dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 7345
Entree: Dominican Republic – Northern Culinary Region – Mangú con Los Tres Golpes (Mashed boiled green plantains served with fried salami, fried cheese, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7346
Entree: El Salvador – Northern Culinary Region – Chanfaina (Slow-simmered Salvadoran pork stew featuring liver in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7347
Entree: Equatorial Guinea – Northern Culinary Region – Fumbwa (Stewed jute leaves cooked with palm oil, ground peanuts, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 7348
Entree: Eswatini – Northern Culinary Region – Braai Meat (Charcoal-grilled seasoned beef and lamb cuts cooked over coals at an outdoor barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 7349
Entree: French Guiana – Northern Culinary Region – Matété de Crabe (Spiced Guianese crab and rice stew cooked with okra, peppers, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7350
Entree: French Polynesia – Northern Culinary Region – Uru Frit (Savory Tahitian fried breadfruit patties with coconut and scallion)
Created by Kitchen2MyTable.com
Recipe ID: 7351
Entree: Kazakhstan – Southern Kazakhstan – Самса ➤ Samsa (Baked savory triangular pastry filled with spiced meat and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7352