All Recipes
Showing 60 of 14211 recipes.
Entree: Laos – Southern Laos – ໄສ່ອວ ➤ Sai Oua (Grilled Lao herb-and-spice pork sausage flavored with lemongrass and kaffir lime)
Created by Kitchen2MyTable.com
Recipe ID: 7353
Entree: Lebanon – Mount Lebanon – مقانق ➤ Maqāniq (Small Lebanese spiced lamb sausages typically pan-fried and finished with pomegranate molasses)
Created by Kitchen2MyTable.com
Recipe ID: 7354
Entree: Norway – Oslo & Eastern Norway – Stekt Laks (Pan-seared salmon fillets seasoned simply and served with a creamy dill mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7355
Entree: Senegal – Northern Senegal – Thiou (Senegalese fish-and-rice stew cooked with tomato and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7356
Entree: Sweden – Stockholm & Central Sweden – Ärtsoppa med Pannkakor (Traditional Swedish yellow split-pea soup served with thin pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 7357
Entree: Switzerland – German Swiss – Raclette (Melted alpine cheese scraped over boiled potatoes and served with pickles and cured meats)
Created by Kitchen2MyTable.com
Recipe ID: 7358
Entree: Tunisia – Southern Tunisia – المشوي ➤ al-mashwi (Whole spiced lamb slow-roasted until tender, traditionally spit-roasted in North African style)
Created by Kitchen2MyTable.com
Recipe ID: 7359
Entree: Greenland – Southern Culinary Region – Nanoq (Hearty Greenlandic lamb and root-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 7360
Entree: Guadeloupe – Southern Culinary Region – Accras de Morue (Crisp fried salted cod fritters flavored with herbs and spice)
Created by Kitchen2MyTable.com
Recipe ID: 7361
Entree: Guatemala – Southern Culinary Region – Estofado de Res (Hearty Guatemalan beef stew simmered with tomatoes, vegetables, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7362
Entree: Guinea-Bissau – Southern Culinary Region – Caldo de Mancarra (Traditional West African peanut-based chicken soup with tubers and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 7363
Entree: Honduras – Southern Culinary Region – Tapado Olanchano (Coconut-milk based seafood and plantain stew from Honduras)
Created by Kitchen2MyTable.com
Recipe ID: 7364
Entree: Hong Kong – Southern Culinary Region – 雲吞麵 ➤ Wàhn tān mihn (Thin egg noodles in clear broth topped with pork and shrimp dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 7365
Entree: Kiribati – Southern Culinary Region – Te Boi (Island-style baked fish in coconut cream wrapped and steamed in leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7366
Entree: Lithuania – Southern Culinary Region – Kepta Duona (Pan-fried dark rye bread cubes flavored with garlic and rendered fat served with cheese and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7367
Entree: Luxembourg – Southern Culinary Region – Quetschentaart (Traditional thin plum tart with halved damson plums on a shortcrust base)
Created by Kitchen2MyTable.com
Recipe ID: 7368
Entree: Madagascar – Southern Culinary Region – Tsaramaso sy Henakisoa (Slow-simmered southern Malagasy stew of pork and cowpeas)
Created by Kitchen2MyTable.com
Recipe ID: 7369
Entree: Martinique – Southern Culinary Region – Tartiflette de Morue (Baked creole casserole of salted cod and potatoes in a creamy cheesy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7370
Entree: Mauritania – Southern Culinary Region – Riz au Poisson (Rice cooked with fish in a spiced tomato-based sauce typical of Mauritania's southern coast)
Created by Kitchen2MyTable.com
Recipe ID: 7371
Entree: Mauritius – Southern Culinary Region – Boulettes (Small steamed or simmered dumplings made from minced meat or fish, served in a clear fragrant broth with herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7372
Entree: Micronesia – Southern Culinary Region – Grilled Parrotfish (Whole island-style grilled reef fish seasoned with coconut, citrus, and fresh island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7373
Entree: Mongolia – Southern Culinary Region – Гурилтай шөл ➤ Guriltai shöl (Hearty Mongolian wheat-noodle soup with meat in a clear savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 7374
Entree: Montenegro – Southern Culinary Region – Japraci (Mediterranean-style stuffed peppers with lamb and rice)
Created by Kitchen2MyTable.com
Recipe ID: 7375
Entree: Mozambique – Southern Culinary Region – Peixe Assado (Coastal-style whole roasted or grilled fish marinated in piri-piri and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 7376
Entree: New Caledonia – Southern Culinary Region – Venison with Green Papaya (Seared venison served with a gently braised green papaya in a fragrant coconut-lime sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7377
Entree: Nicaragua – Southern Culinary Region – Rondón (Caribbean Nicaraguan coconut-based fish and root stew)
Created by Kitchen2MyTable.com
Recipe ID: 7379
Entree: North Korea – Pyongyang – 호떡 ➤ hoddeok (Korean pan-fried sweet filled pancake with brown sugar and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 7380
Entree: Palestine – Southern Culinary Region – فتّة ➤ Fattah (Layered dish of toasted pita and rice topped with seasoned meat, garlic-yogurt, and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7381
Entree: Pitcairn – Southern Culinary Region – Barbecued Lamb Chops (Grilled seasoned lamb rib chops with a sweet-savory island-style marinade)
Created by Kitchen2MyTable.com
Recipe ID: 7382
Entree: Puerto Rico – Southern Culinary Region – Pastelón (Baked layered casserole of sweet fried plantains, seasoned ground beef, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7383
Entree: Republic of the Congo – Southern Culinary Region – Maboke de Viande (Braised spiced beef wrapped and steamed in banana leaves with palm oil and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7384
Entree: Sierra Leone – Southern Culinary Region – Palm Butter (Thick palm-fruit cream stew cooked with meat or smoked fish and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 7385
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Callaloo with Salt Meat (Leafy green stew made with callaloo greens and cured salted meat)
Created by Kitchen2MyTable.com
Recipe ID: 7386
Entree: Slovakia – Southern Culinary Region – Pečená Kačka (Traditional oven-roasted whole duck with crisp skin)
Created by Kitchen2MyTable.com
Recipe ID: 7387
Entree: Slovenia – Southern Culinary Region – Ričet (Hearty barley and bean stew with smoked pork and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7388
Entree: South Sudan – Southern Culinary Region – Kawari (Traditional South Sudanese peanut and okra stew with beef)
Created by Kitchen2MyTable.com
Recipe ID: 7389
Entree: Suriname – Southern Culinary Region – Kip Kerrie (Surinamese curried chicken stew simmered with warm spices, tomatoes, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7390
Entree: Svalbard and Jan Mayen – Southern Culinary Region – Norwegian Cod Casserole (Baked creamy cod and potato casserole flavored with leeks, mustard, and dill)
Created by Kitchen2MyTable.com
Recipe ID: 7391
Entree: Tajikistan – Southern Culinary Region – Лагман ➤ Lagman (Hand-pulled wheat noodles served with a hearty spiced lamb and vegetable sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7392
Entree: Timor-Leste – Southern Culinary Region – Budu (Grilled coastal fish simmered in a tangy coconut and tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7393
Entree: Trinidad and Tobago – Southern Culinary Region – Macaroni Pie (Baked cheesy pasta casserole commonly enriched with seasoned ground meat and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 7394
Entree: Turkmenistan – Southern Culinary Region – Piti (Slow-cooked lamb and chickpea stew traditionally prepared in a clay pot)
Created by Kitchen2MyTable.com
Recipe ID: 7395
Entree: United Arab Emirates – Southern Culinary Region – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli served with a thin savory omelet)
Created by Kitchen2MyTable.com
Recipe ID: 7396
Entree: Wallis and Futuna – Southern Culinary Region – Taro and Coconut Cream (Stewed taro root simmered in rich coconut cream, served as a hearty island main)
Created by Kitchen2MyTable.com
Recipe ID: 7397
Entree: Western Sahara – Southern Culinary Region – مرقاز ➤ Mirqaz (Spicy North African lamb and beef sausage seasoned with cumin, paprika, and chili)
Created by Kitchen2MyTable.com
Recipe ID: 7398
Entree: Zimbabwe – Southern Culinary Region – Mupunga neHuku (Steamed white rice served with a seasoned braised chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 7399
Entree: India – Awadhi / Lucknow – पसंदा ➤ Pasanda (Thin, marinated meat slices cooked in a rich spiced yogurt and nut-based gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7400
Entree: United States – Appalachia – Cornbread and Chili (Hearty, spiced ground-beef chili served alongside a golden skillet cornmeal cornbread)
Created by Kitchen2MyTable.com
Recipe ID: 7401
Entree: China – Cantonese / Guangdong – 椒鹽蝦 ➤ ziu1 jim4 haa1 (Crispy wok-fried shrimp tossed with aromatic salt, white pepper, garlic, and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 7402
Entree: France – Basque Country – Truita de Bacalao (Pan omelette of salt cod with potatoes and onions typical of the Basque region)
Created by Kitchen2MyTable.com
Recipe ID: 7403
Entree: Indonesia – Batak – Dali Ni Horbo (Batak-style firm curdled buffalo milk cheese braised in spicy regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7404
Entree: Italy – Basilicata – Lagane e Ceci (Rustic hand-cut flat pasta with chickpeas simmered in garlic and rosemary)
Created by Kitchen2MyTable.com
Recipe ID: 7405
Entree: Mexico – Chiapas – Caldo de Res Chiapaneco (Hearty Chiapas-style beef and vegetable soup made with bone-in cuts and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7406
Entree: Germany – Berlin-Brandenburg – Brandenburger Wildgulasch (Hearty slow-simmered goulash of mixed game meats in a paprika and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7408
Entree: Russia – Buryat & Lake Baikal – Бурятский хорхог ➤ Buryatskiy khorkhog (Mutton and vegetables cooked with heated stones in a sealed metal pot)
Created by Kitchen2MyTable.com
Recipe ID: 7409
Entree: Spain – Asturias – Rollo de Bonito (Baked tuna loaf rolled and sliced, made with tuna, eggs, breadcrumbs and seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7410
Entree: Canada – British Columbia Coast – Butter Chicken Poutine (French fries and cheese curds topped with creamy Indian-style butter chicken gravy and tender chicken)
Created by Kitchen2MyTable.com
Recipe ID: 7411
Entree: Ethiopia – Amhara – የጾም በያይነቱ ➤ Yetsom Beyaynetu (Ethiopian fasting platter of injera served with an assortment of vegan stews and lentils)
Created by Kitchen2MyTable.com
Recipe ID: 7412
Entree: Iran – Caspian / Gilan – مرغ ترش ➤ Morgh-e Torsh (Caspian-style tangy braised chicken in a pomegranate-walnut-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7413
Entree: Japan – Hokkaido – 北海道バターコーンラーメン ➤ Hokkaidō Batā Kōn Rāmen (Hokkaido-style rich miso ramen topped with butter and sweet corn)
Created by Kitchen2MyTable.com
Recipe ID: 7414