All Recipes
Showing 60 of 14211 recipes.
Entree: French Southern Territories – Southern Culinary Region – Sole Meunière (Lightly floured and pan-fried sole finished with browned butter, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 8336
Entree: Hungary – Transdanubia – Rántott Hús (Hungarian breaded and pan-fried meat cutlet, similar to a schnitzel)
Created by Kitchen2MyTable.com
Recipe ID: 8337
Entree: Kazakhstan – Western Steppe Kazakhstan – Қуырдақ ➤ Quyrdaq (Traditional Kazakh pan-fried meat and offal with onions and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8338
Entree: Laos – Vientiane & Central Laos – ເຂົ້າໜຽວ ➤ khao niew (Steamed Lao glutinous sticky rice served as the staple carbohydrate)
Created by Kitchen2MyTable.com
Recipe ID: 8339
Entree: Lebanon – Northern Lebanon – كوسا محشي ➤ kousa mahshi (Small summer squash stuffed with spiced rice and minced lamb, simmered in tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 8340
Entree: Norway – Western Fjords – Kjøttkaker (Pan-fried Norwegian spiced meat patties served with savory brown gravy and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8341
Entree: Senegal – Senegalese Wolof Cuisine – Couscous Senegalaise (Steamed semolina couscous served with a hearty West African tomato and peanut stew of meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8342
Entree: Sweden – West Coast Sweden – Silltallrik (Assorted pickled and marinated herring served with potatoes, crispbread, and traditional condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8343
Entree: Switzerland – Italian Swiss / Ticino – Rösti con Formaggio (Swiss-style grated potato cake finished with melted alpine cheese)
Created by Kitchen2MyTable.com
Recipe ID: 8344
Entree: Tunisia – Tunis & North – كفتاجي ➤ Kafteji (A Tunisian mixed fried-vegetable and egg skillet of potatoes, peppers, tomatoes and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 8345
Entree: India – Bengal – মোচার ঘন্টো ➤ Mochar Ghonto (Dry banana blossom and potato saute)
Created by Kitchen2MyTable.com
Recipe ID: 8346
Entree: United States – Arizona-Sonoran – Tamales (Steamed masa dough pockets wrapped in corn husks, filled with seasoned pork in red chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8347
Entree: China – Central Culinary Region – 樟茶鸭 ➤ Zhāngchá Yā (Whole duck smoked over camphor wood and tea leaves then finished to achieve fragrant smoky, crisp skin)
Created by Kitchen2MyTable.com
Recipe ID: 8348
Entree: France – Bordeaux / Aquitaine – Grillade Bordelaise (Grilled beef steaks served with a reduced Bordeaux red-wine and shallot sauce finished with marrow and butter)
Created by Kitchen2MyTable.com
Recipe ID: 8349
Entree: Indonesia – Betawi Jakarta – Sate Betawi (Betawi-style skewered grilled meat marinated with sweet soy and spices, served with a rich peanut-coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8350
Entree: Italy – Calabria – Sardella (Spicy Calabrian preserved sardine and anchovy paste used as a sauce or spread for pasta and bread)
Created by Kitchen2MyTable.com
Recipe ID: 8351
Entree: Mexico – Chihuahua & Northern Mexico – Asado de Puerco (Slow-simmered northern Mexican pork in a smoky red chile adobo, served shredded or in chunks)
Created by Kitchen2MyTable.com
Recipe ID: 8352
Entree: Brazil – Brazilian Street Food – Churrasco (Brazilian street-style grilled meats and skewers served with simple condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8353
Entree: Germany – Franconia – Fränkische Rinderroulade (Franconian-style beef roulades of thinly sliced beef rolled with bacon, mustard, and pickles, braised until tender)
Created by Kitchen2MyTable.com
Recipe ID: 8354
Entree: Russia – Caucasus Russia – აჯაფსანდალი ➤ Ajapsandali (Hearty stewed eggplant and pepper dish cooked with tomatoes, onions and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8355
Entree: Spain – Balearic Islands – Porcella Rostida (Slow-roasted Balearic suckling pig or young pork roasted until the skin is crisp and the meat is tender)
Created by Kitchen2MyTable.com
Recipe ID: 8356
Entree: Canada – Central Culinary Region – Cipaille (Deep layered meat and potato pie baked in a deep pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 8357
Entree: Ethiopia – Central Culinary Region – አሊቻ ወጥ ➤ Alicha Wat (Mild Ethiopian stew of meat and vegetables simmered in spiced butter and turmeric)
Created by Kitchen2MyTable.com
Recipe ID: 8358
Entree: Iran – Isfahan – کباب کوبیده ➤ Kabāb Kūbideh (Skewered seasoned ground meat kebabs grilled over charcoal or high heat)
Created by Kitchen2MyTable.com
Recipe ID: 8359
Entree: Japan – Hokuriku – 越前おろし蕎麦 ➤ Echizen Oroshi Soba (Cold buckwheat noodles topped with coarsely grated daikon and served with a savory dashi-soy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8360
Entree: Nigeria – Igbo Southeast – Oha Soup (Traditional Igbo leafy soup made with oha leaves, palm oil, and mixed proteins, thickened with cocoyam)
Created by Kitchen2MyTable.com
Recipe ID: 8361
Entree: Pakistan – Kashmir / Gilgit-Baltistan – ماچگند ➤ Matschgand (Traditional Kashmiri slow-cooked lamb stew seasoned with local fragrant spices and yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 8362
Entree: Turkey – Central Anatolia – Büryan Kebabı (Pit-style slow-roasted lamb shoulder kebab, cooked until very tender with simple seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 8363
Entree: United Kingdom – England - London & Southeast – Bubble and Squeak (Pan-fried mixture of mashed potatoes and cabbage with leftover vegetables, browned into patties)
Created by Kitchen2MyTable.com
Recipe ID: 8364
Entree: Argentina – Central Culinary Region – Cordero Patagónico (Patagonian roasted lamb seasoned with regional herbs and salt)
Created by Kitchen2MyTable.com
Recipe ID: 8365
Entree: Australia – Northern Territory – Mud Crab with Coconut (Mud crab cooked in a fragrant coconut curry with tropical aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8366
Entree: Colombia – Caribbean Coast – Cayeye con Queso (Mashed green plantains from Colombia's Caribbean coast finished with butter and crumbled salted white cheese)
Created by Kitchen2MyTable.com
Recipe ID: 8367
Entree: Greece – Cyclades – Αστακομακαρονάδα ➤ Astakomakaronáda (Cycladic lobster pasta in a tomato and ouzo sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8368
Entree: Malaysia – Malaysian Indian – வாழை இலை சாதம் ➤ Vaazhai ilai saadam (A communal-style rice meal served on a banana leaf with multiple curries, pickles, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8369
Entree: Morocco – Fez – المشوي ➤ Mechoui (Whole or large joint of lamb slow-roasted with a spiced rub until meltingly tender)
Created by Kitchen2MyTable.com
Recipe ID: 8370
Entree: Peru – Arequipa – Costillar de Cordero (Slow-roasted lamb rib rack seasoned with Arequipa-style spicy and aromatic marinade)
Created by Kitchen2MyTable.com
Recipe ID: 8371
Entree: Philippines – Kapampangan – Bulanglang Kapampangan (Kapampangan clear vegetable and fish stew with a savory, aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 8372
Entree: South Africa – Johannesburg & Gauteng – Vetkoek (Deep-fried bread dough pockets with a crisp exterior and soft interior, traditionally split and filled with savory curried minced meat or served with sweet toppings)
Created by Kitchen2MyTable.com
Recipe ID: 8373
Entree: Thailand – Northeastern Isan – หมูน้ำตก ➤ Moo Nam Tok (Grilled sliced pork salad tossed in a spicy lime-chili dressing with toasted rice and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8374
Entree: Vietnam – Hue – Bánh Bột Lọc (Clear tapioca dumplings filled with shrimp and pork, steamed in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 8375
Entree: Chile – Northern Chile – Empanadas de Pino (Baked savory hand pies filled with seasoned beef, onions, raisins, olives, and hard-cooked egg)
Created by Kitchen2MyTable.com
Recipe ID: 8376
Entree: Bangladesh – Chittagong – শটকরা গরুর মাংস ➤ Shatkora Gorur Mangsho (Tangy Chittagong beef curry cooked with shatkora citrus)
Created by Kitchen2MyTable.com
Recipe ID: 8377
Entree: Egypt – Egyptian Street Food – ملوخية ➤ Mulukhiyya (Egyptian jute-leaf stew cooked in garlicky coriander broth, served with rice or bread)
Created by Kitchen2MyTable.com
Recipe ID: 8378
Entree: Ukraine – Kyiv & Central Ukraine – Зрази ➤ Zrazy (Pan-fried meat roulades stuffed with a savory mushroom and onion filling)
Created by Kitchen2MyTable.com
Recipe ID: 8379
Entree: Armenia – Lake Sevan – Քչուչ ➤ Kchuch (Whole Lake Sevan trout roasted with fresh herbs, lemon, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 8380
Entree: Austria – Tyrol – Tiroler Leber (Pan-fried Tyrolean liver with onions and smoked bacon)
Created by Kitchen2MyTable.com
Recipe ID: 8381
Entree: Azerbaijan – Central Culinary Region – Qutab (Thin stuffed flatbread folded and pan-cooked, typically filled with herbs or meat)
Created by Kitchen2MyTable.com
Recipe ID: 8382
Entree: Belgium – Flanders – Hutsepot (Hearty Flemish meat-and-vegetable stew of mixed beef and pork slowly cooked with root vegetables and cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 8383
Entree: Cambodia – Mekong Cambodia – ឆាក្តាម ➤ Cha Kdam (Cambodian stir-fried crab cooked with garlic, lemongrass, fish sauce, lime and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8384
Entree: Denmark – Funen – Stegt Ål (Pan-fried eel in butter, traditionally served with parsley and rye or boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8385
Entree: Finland – Lapland – Pannukakku (Oven-baked custardy pancake with crisp edges, traditionally served with berry jam)
Created by Kitchen2MyTable.com
Recipe ID: 8386
Entree: Georgia – Samegrelo – Chkmeruli (Skillet-roasted chicken simmered in a garlicky milk sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8387
Entree: Ghana – Ghanaian Street Food – Kenkey and Fish (Fermented corn dumplings served with fried whole fish and a spicy pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8388
Entree: Iraq – Marsh Arab Cuisine – مخلّمة ➤ Makhlama (A hearty skillet of spiced lamb and tomatoes cooked with eggs, a traditional Marsh Arab meat-and-egg dish)
Created by Kitchen2MyTable.com
Recipe ID: 8389
Entree: Ireland – Ulster / Northern Border – Barmbrack (Irish yeasted fruit loaf made with tea-soaked dried fruit, traditionally served sliced and buttered)
Created by Kitchen2MyTable.com
Recipe ID: 8390
Entree: Israel – Mediterranean Israeli – דג מרוקאי ➤ Dag Marokai (Firm white fish braised in a spiced tomato, herb, and preserved-lemon sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8391
Entree: Myanmar – Rakhine Coastal – ရခိုင် ပုစွန် ဟင်း ➤ Rakhine Pə-sùn Hin (A coastal Rakhine-style curried shrimp braised in spices, roasted shrimp paste, tamarind, and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 8393
Entree: Nepal – Terai Lowlands – थारु कुखुरा करी ➤ Thāru Kukhurā Karī (A hearty spiced braised chicken prepared in the traditional style of the Tharu people of Nepal’s Terai plains)
Created by Kitchen2MyTable.com
Recipe ID: 8394
Entree: Netherlands – Limburg – Limburgse Varkenshaas (Pan-seared pork tenderloin from Limburg served with a beer-mustard cream sauce and sautéed mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 8395
Entree: Romania – Transylvania – Friptură de porc (Romanian-style roast pork shoulder seasoned with garlic, caraway, and onions, roasted until tender and served with pan juices)
Created by Kitchen2MyTable.com
Recipe ID: 8396