All Recipes
Showing 60 of 14211 recipes.
Entree: Indonesia – Java – Gado-Gado (Indonesian mixed vegetable and protein salad dressed with a savory peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10599
Entree: Italy – Marche – Brodetto all'Anconetana (Adriatic mixed seafood stew in a light tomato, wine, and herb broth served with toasted bread)
Created by Kitchen2MyTable.com
Recipe ID: 10600
Entree: Mexico – Nuevo Leon / Monterrey – Cabrito al Pastor (Slow-roasted butterflied young goat basted with lard and seasonings until the skin is crisp, a Monterrey specialty)
Created by Kitchen2MyTable.com
Recipe ID: 10601
Entree: Brazil – Para – Pato no Tucupi (Duck stewed in sour fermented manioc broth flavored with jambu)
Created by Kitchen2MyTable.com
Recipe ID: 10602
Entree: Germany – Schleswig-Holstein – Labskaus (Northern German corned beef and potato hash with beetroot, traditionally served with fried egg and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 10603
Entree: Russia – Southern Russia – Шашлык ➤ Shashlyk (Skewered marinated grilled meat cooked over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 10604
Entree: Spain – La Rioja – Patatas a la Riojana (Hearty potato and chorizo stew simmered with paprika and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10605
Entree: Ethiopia – Tigray – ትህሎ ➤ Tihlo (Roasted barley dough balls served with a spicy meat stew for communal eating)
Created by Kitchen2MyTable.com
Recipe ID: 10606
Entree: India – Gujarat – ઢોકળીનું શાક ➤ Dhokli nu Shaak (Wheat dumplings simmered in a spiced, tangy Gujarati lentil and tomato curry)
Created by Kitchen2MyTable.com
Recipe ID: 10607
Entree: United States – Creole Louisiana – Catfish Courtbouillon (Catfish fillets cooked in a spicy Creole tomato-and-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 10608
Entree: China – Hubei – 红烧肉炖莲藕 ➤ Hóngshāo ròu dùn lián'ǒu (Pork belly braised with lotus root in a savory-sweet soy and aromatics sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10609
Entree: France – French Riviera – Pissaladière (Thick onion tart from Nice topped with anchovies and black olives)
Created by Kitchen2MyTable.com
Recipe ID: 10610
Entree: Indonesia – Java – Soto Betawi (Creamy Betawi-style beef soup in coconut milk with aromatic spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 10611
Entree: Italy – Marche – Olive Ascolane (Large green olives stuffed with a cooked seasoned meat filling, breaded and deep-fried)
Created by Kitchen2MyTable.com
Recipe ID: 10612
Entree: Mexico – Nuevo Leon / Monterrey – Machaca con Huevo (Scrambled eggs cooked with rehydrated shredded dried beef, onions, tomatoes and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 10613
Entree: Brazil – Para – Tacacá (sour tapioca gum soup with shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 10614
Entree: Russia – Southern Russia – хинкали ➤ khinkali (Juicy hand-folded boiled dumplings filled with spiced ground meat and broth)
Created by Kitchen2MyTable.com
Recipe ID: 10615
Entree: Spain – La Rioja – Chuletas al Sarmiento (Lamb chops grilled over burning vine shoots to impart a smoky, fruity aroma)
Created by Kitchen2MyTable.com
Recipe ID: 10616
Entree: Canada – Toronto Multicultural – 點心 ➤ dim sum (Assorted Cantonese-style small steamed and fried bite-sized dishes served for shared brunch or lunch)
Created by Kitchen2MyTable.com
Recipe ID: 10617
Entree: Ethiopia – Tigray – ሺሮ ➤ Shiro (Thick, spiced stew made from ground chickpea or broad bean flour, typically eaten with injera)
Created by Kitchen2MyTable.com
Recipe ID: 10618
Entree: India – Gujarat – સેવ ટામેટાનું શાક ➤ Sev Tameta Nu Shaak (Tangy Gujarati tomato curry topped with crunchy sev (fried gram-flour noodles)
Created by Kitchen2MyTable.com
Recipe ID: 10619
Entree: United States – Creole Louisiana – Creole Stuffed Bell Peppers (Bell peppers filled with Creole-seasoned meat, rice, and vegetables baked in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10620
Entree: China – Hubei – 绵阳三蒸 ➤ Miányáng Sān Zhēng (Three traditional steamed preparations from Mianyang featuring marinated pork, river fish, and tofu served with a seasoned steamed broth)
Created by Kitchen2MyTable.com
Recipe ID: 10621
Entree: France – French Riviera – Socca (Thin, crisp chickpea flour pancake traditionally from Nice)
Created by Kitchen2MyTable.com
Recipe ID: 10622
Entree: Indonesia – Java – Bakso (Savory Indonesian meatball soup typically served in a clear beef broth with noodles and greens)
Created by Kitchen2MyTable.com
Recipe ID: 10623
Entree: Italy – Marche – Vincisgrassi (Baked layered pasta with rich meat ragù and béchamel from the Marche region)
Created by Kitchen2MyTable.com
Recipe ID: 10624
Entree: Mexico – Nuevo Leon / Monterrey – Arrachera (Marinated and grilled skirt steak popular in northern Mexico, served sliced for tacos or plates)
Created by Kitchen2MyTable.com
Recipe ID: 10625
Entree: Brazil – Para – Maniçoba (Slow-cooked cassava-leaf stew with mixed salted and smoked meats)
Created by Kitchen2MyTable.com
Recipe ID: 10626
Entree: Germany – Schleswig-Holstein – Grünkohl mit Pinkel (Stewed curly kale cooked with a smoked oat-and-pork sausage and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 10627
Entree: Russia – Southern Russia – Сациви ➤ Satsivi (Chicken served in a chilled spiced walnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10628
Entree: Spain – La Rioja – Bacalao a la Riojana (Salted cod stewed in a Rioja tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10629
Entree: Canada – Toronto Multicultural – 한국식 바비큐 ➤ Hanguksik Babikyu (Grilled Korean-style marinated meats cooked at the table)
Created by Kitchen2MyTable.com
Recipe ID: 10630
Entree: Ethiopia – Tigray – ኣልቻ ወጥ ➤ Alicha Wot (Mild Ethiopian stew of turmeric-seasoned vegetables and/or meat traditionally served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 10631
Entree: India – Gujarat – રિંગણ બટેટા નુ શાક ➤ Ringan Bateta nu Shaak (Gujarati-style eggplant and potato curry in a spiced, slightly sweet-sour gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10632
Entree: United States – Creole Louisiana – Pork Grillades (Creole-style braised pork medallions simmered in a rich tomato and brown roux gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10633
Entree: China – Hubei – 豆皮 ➤ Dòupí (Wuhan-style savory rice-and-bean-sheet pancake stuffed with seasoned pork, mushrooms, and sticky rice)
Created by Kitchen2MyTable.com
Recipe ID: 10634
Entree: France – French Riviera – Daube Provençale (Slow-braised Provençal beef stew in red wine with herbs, tomatoes, and olives)
Created by Kitchen2MyTable.com
Recipe ID: 10635
Entree: Indonesia – Java – Gudeg (Sweet-savory Javanese stew of young jackfruit braised in spiced coconut milk, typically served with rice, eggs, and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 10636
Entree: Italy – Marche – Coniglio in Porchetta (Rabbit roasted porchetta-style, butterflied and rolled with herbs, fennel, garlic, and pancetta)
Created by Kitchen2MyTable.com
Recipe ID: 10637
Entree: Mexico – Nuevo Leon / Monterrey – Tacos de Trompo (Thinly sliced marinated pork roasted on a vertical spit and served on warm corn tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 10638
Entree: Brazil – Para – Caruru Paraense (Pará-style shrimp and okra stew cooked with toasted peanuts and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 10639
Entree: Germany – Schleswig-Holstein – Kohlrouladen (Cabbage leaves stuffed with seasoned ground meat and rice, slowly braised in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 10640
Entree: Russia – Southern Russia – чуду ➤ chudu (Pan-fried stuffed flatbreads from the Caucasus, typically filled with seasoned meat, cheese, or potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10641
Entree: Spain – La Rioja – Menestra de Verduras (A traditional La Rioja vegetable medley of sautéed and braised seasonal vegetables often finished with olive oil and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 10642
Entree: Canada – Toronto Multicultural – Falafel Wrap (Spiced fried chickpea patties wrapped in flatbread with salad and tahini sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10643
Entree: Ethiopia – Tigray – ዶሮ ወጥ ➤ Doro Wot (Spicy Ethiopian chicken stew simmered with berbere and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10644
Entree: India – Gujarat – થેપલા ➤ Thepla (Savory Gujarati spiced flatbreads made from whole wheat and fenugreek)
Created by Kitchen2MyTable.com
Recipe ID: 10645
Entree: United States – Creole Louisiana – Creole Chicken Fricassee (Creole-style braised chicken in a seasoned tomato-roux gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10646
Entree: China – Hubei – 热干面 ➤ Rè gān miàn (Wuhan-style sesame-coated wheat noodles served hot and tossed without broth)
Created by Kitchen2MyTable.com
Recipe ID: 10647
Entree: France – French Riviera – Pan Bagnat (A Niçoise-style sandwich of crusty bread filled with tuna, hard-boiled eggs, vegetables, olives, and an olive oil vinaigrette)
Created by Kitchen2MyTable.com
Recipe ID: 10648
Entree: Indonesia – Java – Tahu Gejrot (Deep-fried firm tofu served with a thin sweet-spicy-sour palm sugar and tamarind sauce with shallots and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 10649
Entree: Italy – Marche – Stoccafisso all'Anconitana (Slow-simmered rehydrated stockfish in a tomato, olive, and caper sauce typical of Ancona)
Created by Kitchen2MyTable.com
Recipe ID: 10650
Entree: Mexico – Nuevo Leon / Monterrey – Cortadillo Norteño (Northern Mexican braised beef stew with a rich tomato-chile sauce and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10651
Entree: Brazil – Para – Vatapá Paraense (Creamy coconut-and-palm-oil shrimp and bread stew from Pará)
Created by Kitchen2MyTable.com
Recipe ID: 10652
Entree: Germany – Schleswig-Holstein – Finkenwerder Scholle (Pan-fried North Sea plaice with smoked bacon and onions)
Created by Kitchen2MyTable.com
Recipe ID: 10653
Entree: Russia – Southern Russia – Кавказский плов ➤ Kavkazskiy plov (Caucasian-style pilaf of rice cooked with lamb, carrots, onions, and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 10654
Entree: Spain – La Rioja – Carrilleras de Cerdo al Vino Tinto (Pork cheeks slowly braised in Rioja red wine until meltingly tender in a rich aromatic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10655
Entree: Canada – Toronto Multicultural – κοτόπουλο σουβλάκι ➤ Kotopoulo souvlaki (Skewered marinated grilled chicken served with pita, lemon, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10656
Entree: India – Gujarat – કઢી ➤ Kaḍhī (Yogurt and gram flour stew tempered with spices, typical of Gujarati home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 10657
Entree: United States – Creole Louisiana – Blackened Redfish (Creole-style spice-crusted seared redfish fillets with a smoky, peppery crust)
Created by Kitchen2MyTable.com
Recipe ID: 10658