All Recipes
Showing 60 of 14631 recipes.
Entree: Dominican Republic – Central Culinary Region – Locrio de Pollo (Dominican seasoned chicken and rice cooked together in one pot)
Created by Kitchen2MyTable.com
Entree: El Salvador – Central Culinary Region – Riguas (Savory griddled corn cakes made from fresh corn, masa, and cheese)
Created by Kitchen2MyTable.com
Entree: Equatorial Guinea – Central Culinary Region – Fufu and Eru (Starchy cassava-and-plantain dough served with a richly seasoned leafy green and smoked-fish stew)
Created by Kitchen2MyTable.com
Entree: Eswatini – Central Culinary Region – Tinkhobe (Whole boiled maize cobs traditionally served with a savory peanut-based sauce and braised beef)
Created by Kitchen2MyTable.com
Entree: French Guiana – Central Culinary Region – Civet de Cochon Marron (Slow-braised Creole pork stew in a rich brown sauce with island aromatics)
Created by Kitchen2MyTable.com
Entree: French Polynesia – Central Culinary Region – Tahitian Beef Stew (Island-style beef stew simmered in coconut milk with root vegetables and island aromatics)
Created by Kitchen2MyTable.com
Entree: French Southern Territories – Central Culinary Region – Pintade aux Choux (Braised guinea fowl cooked with cabbage, bacon, white wine, and aromatic herbs)
Created by Kitchen2MyTable.com
Entree: Hungary – Budapest & Central Hungary – Főzelék (A thick Hungarian vegetable stew or pottage, here made with peas and a creamy sour-cream roux)
Created by Kitchen2MyTable.com
Entree: Kazakhstan – Almaty & Southeast – Самса ➤ Samsa (Baked triangular pastry filled with spiced ground meat and onions)
Created by Kitchen2MyTable.com
Entree: Laos – Lao Isan Border Cuisine – ເຂົ້າຊ້ອຍ ➤ Khao Soi Lao (Lao-style curry coconut noodle soup with tender chicken and tangy garnishes)
Created by Kitchen2MyTable.com
Entree: Lebanon – Beirut & Coastal Lebanon – فتوش مع دجاج مشوي ➤ Fattoush ma'a dajaj mashwi (Lebanese torn-pita and herb-vegetable salad topped with grilled chicken)
Created by Kitchen2MyTable.com
Entree: Norway – Northern Norway – Tørrfisk (Air-dried cod traditionally rehydrated and served with potatoes and butter)
Created by Kitchen2MyTable.com
Entree: Senegal – Casamance – Couscous de Mil (Steamed millet couscous served with a savory spiced meat and vegetable stew)
Created by Kitchen2MyTable.com
Entree: Sweden – Norrland / North Sweden – Stekt Strömming (Pan-fried Baltic herring fillets, traditionally breaded and served with potatoes and lingonberry)
Created by Kitchen2MyTable.com
Entree: Switzerland – Alpine Switzerland – Papet Vaudois (Creamy leek-and-potato stew traditionally served with smoked pork sausage)
Created by Kitchen2MyTable.com
Entree: Tunisia – Djerba – لبلابي ➤ lablabi (Spicy Tunisian chickpea and bread stew finished with tuna, egg, harissa, and olive oil)
Created by Kitchen2MyTable.com
Entree: Greenland – National Cuisine – Arfeq (Hearty Greenlandic slow-cooked meat stew with root vegetables and barley)
Created by Kitchen2MyTable.com
Entree: Guadeloupe – National Cuisine – Fricassée de Lambi (Guadeloupean creole-style stewed conch in a savory tomato and herb sauce)
Created by Kitchen2MyTable.com
Entree: Guatemala – National Cuisine – Tapado (Garífuna-style coconut seafood stew with root vegetables and plantains)
Created by Kitchen2MyTable.com
Entree: Guinea-Bissau – National Cuisine – Caldo de Peixe (Guinea-Bissauan tomato-based fish stew with cassava and piri-piri)
Created by Kitchen2MyTable.com
Entree: Honduras – National Cuisine – Pastelitos de Carne (Small Honduran savory meat turnovers made with a flaky dough and seasoned ground beef filling)
Created by Kitchen2MyTable.com
Entree: Hong Kong – National Cuisine – 菠蘿油 ➤ bo1 lo4 jau4 (Hong Kong-style soft milk bun topped with a sweet crackly crust and served split with a slab of butter)
Created by Kitchen2MyTable.com
Entree: Ethiopia – Amhara – ጥብስ ➤ Tibs (Sautéed cubes of beef or lamb cooked with onions, garlic, and Ethiopian spices, often served with injera)
Created by Kitchen2MyTable.com
Entree: Lithuania – National Cuisine – Skilandis (Traditional Lithuanian smoked and air-dried pork sausage)
Created by Kitchen2MyTable.com
Entree: Luxembourg – National Cuisine – Quetschentaart (Luxembourg-style plum tart with buttery shortcrust pastry)
Created by Kitchen2MyTable.com
Entree: Madagascar – National Cuisine – Masikita (Grilled Malagasy skewered marinated meat, traditionally made with zebu or beef)
Created by Kitchen2MyTable.com
Entree: Martinique – National Cuisine – Chatrou (Martinican Creole-style octopus stewed in a spicy tomato and Creole seasoning)
Created by Kitchen2MyTable.com
Entree: Mauritania – National Cuisine – كسكس موريتاني ➤ Kuskus Mauritani (Steamed semolina grains served with a spiced lamb and vegetable stew)
Created by Kitchen2MyTable.com
Entree: Mauritius – National Cuisine – Boulettes (Fried spiced fish dumplings commonly served with chutney or in a curry broth)
Created by Kitchen2MyTable.com
Entree: Micronesia – National Cuisine – Fish Wrapped in Banana Leaves (Whole or filleted fish seasoned with aromatics and steamed or grilled inside banana leaves to lock in moisture and flavor)
Created by Kitchen2MyTable.com
Entree: Mongolia – National Cuisine – Ууз ➤ Uuz (Steamed Mongolian meat dumplings made with seasoned minced mutton or beef wrapped in a simple dough)
Created by Kitchen2MyTable.com
Entree: Montenegro – National Cuisine – Pastrmka na žaru (Grilled whole freshwater trout seasoned simply with garlic, lemon, and parsley)
Created by Kitchen2MyTable.com
Entree: Mozambique – National Cuisine – Camarão Grelhado (Grilled prawns marinated in a spicy piri‑piri and garlic mixture typical of Mozambican coastal cuisine)
Created by Kitchen2MyTable.com
Entree: New Caledonia – National Cuisine – Poulet Fafa (Chicken stewed with taro leaves in coconut milk)
Created by Kitchen2MyTable.com
Entree: New Zealand – Auckland & North Island – Seafood Chowder (Hearty creamy soup of mixed local seafood with potatoes and leeks)
Created by Kitchen2MyTable.com
Entree: Nicaragua – National Cuisine – Quesillo (Soft fresh cheese rolled in a warm corn tortilla and dressed with crema and pickled onions)
Created by Kitchen2MyTable.com
Entree: North Korea – North Korean Coastal Cuisine – 매운 해물탕 ➤ Maeun haemultang (Spicy mixed seafood stew in a chili-flavored broth with vegetables and tofu)
Created by Kitchen2MyTable.com
Entree: North Macedonia – National Cuisine – Шопска салата ➤ Šopska salata (Cold chopped salad of tomatoes, cucumbers, peppers and onions topped with grated white brined cheese)
Created by Kitchen2MyTable.com
Entree: Palestine – National Cuisine – فريكة مع الدجاج ➤ Freekeh ma'a al-dajaj (Smoked young green wheat cooked with spiced chicken and aromatics)
Created by Kitchen2MyTable.com
Entree: Papua New Guinea – National Cuisine – Fish Simboro (Coconut-simmered coastal fish with ginger, lime, and leafy greens)
Created by Kitchen2MyTable.com
Entree: Paraguay – National Cuisine – Pastel Mandi'o (Baked cassava pastry filled with seasoned beef and cheese)
Created by Kitchen2MyTable.com
Entree: Pitcairn – National Cuisine – Lobster with Garlic Butter (Whole cooked lobster served with a rich garlic and butter sauce for dipping and basting)
Created by Kitchen2MyTable.com
Entree: Puerto Rico – National Cuisine – Empanadillas (Puerto Rican fried turnovers filled with seasoned meat and vegetables)
Created by Kitchen2MyTable.com
Entree: Republic of the Congo – National Cuisine – Mbisi Ya Mayi (A Congolese light fish stew cooked in a seasoned broth with leafy greens and tomatoes)
Created by Kitchen2MyTable.com
Entree: Sierra Leone – National Cuisine – Fufu and Soup (Starchy cassava fufu served with a flavorful Sierra Leonean peanut based soup with chicken and vegetables)
Created by Kitchen2MyTable.com
Entree: Sint Maarten (Dutch part) – National Cuisine – Grilled Lobster (Charred Caribbean lobster split and grilled with garlic butter and island herbs)
Created by Kitchen2MyTable.com
Entree: Slovakia – National Cuisine – Fazuľová Polievka s Údeným (Hearty Slovak smoked bean soup with potatoes and smoked pork)
Created by Kitchen2MyTable.com
Entree: Slovenia – National Cuisine – Matevž (Hearty rustic mashed dish of potatoes and cooked beans traditionally enriched with smoked pork or bacon)
Created by Kitchen2MyTable.com
Entree: South Sudan – National Cuisine – Fasolia (Hearty South Sudanese tomato-based stewed white beans often cooked with aromatics and optional beef)
Created by Kitchen2MyTable.com
Entree: Suriname – National Cuisine – Her Heri (A hearty Surinamese braise of firm white fish with coconut, peppers, and starchy root vegetables served with rice)
Created by Kitchen2MyTable.com
Entree: Svalbard and Jan Mayen – National Cuisine – Salted Cod (Salt-cured cod rehydrated and gently cooked, traditionally paired with boiled potatoes and browned butter)
Created by Kitchen2MyTable.com
Entree: Tajikistan – National Cuisine – Кабули Пуло ➤ Kabuli Pulo (Fragrant long-grain rice pilaf with braised lamb, sweet carrots, raisins, and toasted nuts)
Created by Kitchen2MyTable.com
Entree: Timor-Leste – National Cuisine – Tapai (Fermented sticky rice or cassava with sweet-sour flavor used as a traditional staple and accompaniment)
Created by Kitchen2MyTable.com
Entree: Trinidad and Tobago – National Cuisine – Saltfish Buljol (Shredded salted cod tossed with fresh tomatoes, peppers, onions, herbs, and lime to make a chilled Caribbean fish salad)
Created by Kitchen2MyTable.com
Entree: Turkmenistan – National Cuisine – Kelem Dolmasy (Turkmen stuffed cabbage rolls filled with a savory mix of ground lamb, rice, onions, herbs, and spices, simmered in a tomato-broth)
Created by Kitchen2MyTable.com
Entree: United Arab Emirates – National Cuisine – خوزي ➤ Khūzī (Slow-roasted spiced lamb served over fragrant spiced rice with nuts and dried fruit)
Created by Kitchen2MyTable.com
Entree: Venezuela – National Cuisine – Empanadas Venezolanas (Cornmeal turnover filled with seasoned shredded beef, deep-fried until golden and crisp)
Created by Kitchen2MyTable.com
Entree: Wallis and Futuna – National Cuisine – Poulet Roussi (Browned and braised chicken in a fragrant coconut-ginger citrus sauce)
Created by Kitchen2MyTable.com
Entree: Western Sahara – National Cuisine – الزعلوك ➤ al-Zaalouk (Smoky cooked eggplant and tomato spread seasoned with garlic and spices)
Created by Kitchen2MyTable.com
Entree: Zimbabwe – National Cuisine – Road Runner Chicken (Zimbabwean-style spatchcocked grilled chicken marinated in garlic, piri-piri, and citrus)
Created by Kitchen2MyTable.com