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Showing 60 of 14211 recipes.

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Entree: India – Sindhi-Indian – سنڌي برياني ➤ Sindhī Biryānī (Aromatic layered rice with spiced marinated chicken and fried onions)

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Recipe ID: 7378
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Entree: India – Sindhi-Indian – ڪوڪي ➤ Koki (Thick savory Sindhi flatbread studded with onions and spices)

Created by Kitchen2MyTable.com
Recipe ID: 7330
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Entree: India – Sindhi-Indian – आलू टुक ➤ Aloo Tuk (Crisply fried spiced potato wedges popular in Sindhi cuisine)

Created by Kitchen2MyTable.com
Recipe ID: 7313
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Entree: India – Sindhi-Indian – भुगल गोश्त ➤ Bhugal Gosht (Slowly cooked spiced mutton reduced to a thick, aromatic gravy)

Created by Kitchen2MyTable.com
Recipe ID: 7301
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Entree: India – Sindhi-Indian – Seviyan (Savory vermicelli pilaf made with toasted thin noodles, vegetables, and warm spices)

Created by Kitchen2MyTable.com
Recipe ID: 7266
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Entree: India – Sindhi-Indian – Sindhi Curry (sour vegetable curry with chickpea flour)

Created by Kitchen2MyTable.com
Recipe ID: 7265
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Entree: India – Sindhi-Indian – सिन्धी मटन करी ➤ Sindhī Maṭan Karī (Spiced slow-cooked mutton curry from Sindhi cuisine with tamarind and aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 7205
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Entree: India – Tamil Nadu – செட்டிநாடு சிக்கன் ➤ Ceṭṭināṭu Sikkaṉ (Fiery, aromatic South Indian chicken curry from Chettinad featuring roasted spices and coconut)

Created by Kitchen2MyTable.com
Recipe ID: 7122
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Entree: India – Tamil Nadu – குழம்பு ➤ Kuzhambu (Tangy tamarind-based South Indian stew with spices and vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 7094
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Entree: India – Tamil Nadu – பொங்கல் ➤ Pongal (Creamy savory South Indian rice and lentil porridge flavored with ghee, black pepper and cumin)

Created by Kitchen2MyTable.com
Recipe ID: 7000
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Entree: India – Tamil Nadu – கொத்து பரோட்டா ➤ Kothu Parotta (Stir-fried shredded layered flatbread tossed with spices, onions, egg and meat or vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 6968
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Entree: India – Tamil Nadu – சாம்பார் சாதம் ➤ Sambar Sadam (Rice mixed with tangy lentil-vegetable sambar, a savory tamarind-based stew)

Created by Kitchen2MyTable.com
Recipe ID: 6960
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Entree: India – Tamil Nadu – ரசம் ➤ Rasam (Spicy-tangy South Indian soup made with tamarind, tomatoes, spices, and lentil broth)

Created by Kitchen2MyTable.com
Recipe ID: 6913
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Entree: India – Tamil Nadu – தயிர் சாதம் ➤ Thayir Sadam (Cooked rice mixed with yogurt and tempered spices, served as a comforting South Indian curd rice)

Created by Kitchen2MyTable.com
Recipe ID: 6864
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Entree: India – Tamil Nadu – மீன் குழம்பு ➤ Mīn Kuzhambu (Tangy tamarind-based spicy fish curry from Tamil Nadu)

Created by Kitchen2MyTable.com
Recipe ID: 6839
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Entree: India – Tamil Nadu – வதா குழம்பு ➤ Vathā Kuzhambu (Tamarind-based curry made with sun-dried vegetables or berries typical of Tamil Nadu)

Created by Kitchen2MyTable.com
Recipe ID: 6830
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Entree: India – Tamil Nadu – கரா குழம்பு ➤ Kara Kuzhambu (Spicy tangy tamarind-based South Indian vegetable curry made with a roasted spice and coconut paste)

Created by Kitchen2MyTable.com
Recipe ID: 6388
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Entree: Mexico – Jalisco – Pozole rojo (Red pozole)

Created by Kitchen2MyTable.com
Recipe ID: 6096
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Entree: Mexico – Guerrero – Pozole verde (Green pozole)

Created by Kitchen2MyTable.com
Recipe ID: 6080
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Entree: Mexico – Pozole blanco (White pozole)

Created by Kitchen2MyTable.com
Recipe ID: 5760
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Entree: Mexico – Pozole de pollo (Chicken pozole)

Created by Kitchen2MyTable.com
Recipe ID: 5589
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Entree: United States – Grilled Filet Mignon with Herb Butter

Created by Kitchen2MyTable.com
Recipe ID: 5497
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Entree: France – Steak au Poivre (Peppercorn-Crusted Filet Mignon) (Peppercorn-crusted filet mignon)

Created by Kitchen2MyTable.com
Recipe ID: 5464
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Entree: Argentina – Argentine Grilled Filet Mignon with Chimichurri (Grilled filet mignon with chimichurri sauce)

Created by Kitchen2MyTable.com
Recipe ID: 5425
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Appetizer: United States – Jumbo Shrimp Cocktail with Horseradish-Spiked Sauce

Kitchen2MyTable.com Meal Planner
Recipe ID: 5061
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Side Dish: United States – Grilled Asparagus

Kitchen2MyTable.com Meal Planner
Recipe ID: 4831
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Entree: France – Pan-Seared Filet Mignon with Red Wine Reduction and Yukon Gold Mashed Potatoes (Pan-seared beef tenderloin with red wine sauce and mashed potatoes)

Created by Kitchen2MyTable.com
Recipe ID: 3374
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Entree: France – Filet Mignon au Poivre with Milk-Enhanced Yukon Gold Purée (Pepper-crusted filet mignon with a creamy Yukon Gold potato purée)

Created by Kitchen2MyTable.com
Recipe ID: 3262
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Entree: United States – Grilled Filet Mignon with Roasted Carrots, Warm Radish Salad, and Milk-Whipped Yukon Gold Potatoes

Created by Kitchen2MyTable.com
Recipe ID: 2662
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Entree: France – Oven-Roasted Filet Mignon with Herb Butter, Smashed Yukon Golds, and Glazed Carrots & Radishes (Roasted filet mignon with herb butter, smashed Yukon Gold potatoes and glazed carrots and radishes)

Created by Kitchen2MyTable.com
Recipe ID: 2629
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Dessert: United States – Classic Double-Crust Apple Pie

Created by Kitchen2MyTable.com
Recipe ID: 11734
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Dessert: Netherlands – Appeltaart (Dutch apple tart)

Created by Kitchen2MyTable.com
Recipe ID: 11735
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Dessert: France – Centre-Val de Loire – Tarte Tatin (Upside-down caramelized apple tart)

Created by Kitchen2MyTable.com
Recipe ID: 11736
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Dessert: Austria – Vienna – Apfelstrudel (Apple strudel)

Created by Kitchen2MyTable.com
Recipe ID: 11737
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Entree: Italy – Chicken Piccata (Chicken in lemon-caper sauce)

Created by Kitchen2MyTable.com
Recipe ID: 11738
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Entree: Italy – Sicily – Chicken Marsala (Chicken with Marsala wine sauce)

Created by Kitchen2MyTable.com
Recipe ID: 11739
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Entree: United States – Chicken Parmesan

Created by Kitchen2MyTable.com
Recipe ID: 11740
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Entree: Japan – チキンカツ ➤ chikin katsu (Chicken cutlet)

Created by Kitchen2MyTable.com
Recipe ID: 11741
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Appetizer: Argentina – Chorizo a la Parrilla (Grilled Chorizo)

Kitchen2MyTable.com Meal Planner
Recipe ID: 11742
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Entree: Mexico – Puebla – Mole Poblano (Pueblan mole with chicken)

Created by Kitchen2MyTable.com
Recipe ID: 11743
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Entree: Mexico – Jalisco – Birria de Res (Beef birria (spiced braised stew))

Created by Kitchen2MyTable.com
Recipe ID: 11744
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Entree: Mexico – Northern Mexico – Carne en Salsa Colorado (Chile Colorado) (Beef in red chile sauce)

Created by Kitchen2MyTable.com
Recipe ID: 11745
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Entree: Mexico – Enchiladas Rojas de Pollo (Ancho-Guajillo Sauce) (Red chicken enchiladas with ancho-guajillo sauce)

Created by Kitchen2MyTable.com
Recipe ID: 11746
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Entree: United States – Southern United States – Classic Southern Deviled Pork Chops

Created by Kitchen2MyTable.com
Recipe ID: 11747
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Entree: United States – Southern United States – Baked Deviled Pork Chops with Onion Gravy

Created by Kitchen2MyTable.com
Recipe ID: 11748
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Entree: United States – Southern United States – Pan-Fried Deviled Pork Chops with Creamy Mustard Sauce

Created by Kitchen2MyTable.com
Recipe ID: 11749
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Entree: United States – Southern United States – Braised Deviled Pork Chops with Tomatoes and Mustard

Created by Kitchen2MyTable.com
Recipe ID: 11750
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Entree: France – Burgundy – Beef Bourguignon

Created by Kitchen2MyTable.com
Recipe ID: 11751
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Entree: Italy – Tuscany – Chicken Cacciatore (Hunter-style chicken braised with tomatoes, onions, peppers, and herbs)

Created by Kitchen2MyTable.com
Recipe ID: 11752
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Entree: Japan – すき焼き ➤ sukiyaki (Beef and vegetables simmered in a sweet-savory soy broth)

Created by Kitchen2MyTable.com
Recipe ID: 11753
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Entree: Greece – Μουσακάς ➤ Moussakás (Layered eggplant and spiced meat casserole topped with béchamel)

Created by Kitchen2MyTable.com
Recipe ID: 11754
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Entree: Italy – Penne al Pollo e Peperoni (Penne with Chicken and Bell Peppers)

Created by Kitchen2MyTable.com
Recipe ID: 11755
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Entree: Italy – Pollo e Porri con Penne (Chicken and Leeks with Penne)

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Recipe ID: 11756
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Entree: United States – Penne al Forno con Pollo e Peperoni (Baked Penne with Chicken and Peppers)

Created by Kitchen2MyTable.com
Recipe ID: 11757
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Entree: Italy – Penne ai Tre Peperoni e Pollo (Three-Pepper Penne with Chicken)

Created by Kitchen2MyTable.com
Recipe ID: 11758
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Salad: Italy – Insalata di rucola, finocchio e limone

Kitchen2MyTable.com Meal Planner
Recipe ID: 11759
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Entree: United States – Classic American Pot Roast

Created by Kitchen2MyTable.com
Recipe ID: 11760
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Entree: France – Burgundy – Boeuf Bourguignon (Burgundy Beef Stew) (Burgundy-style beef stew)

Created by Kitchen2MyTable.com
Recipe ID: 11761
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Entree: Mexico – Northern Mexico – Carne Guisada (Mexican Braised Chuck Beef) (Braised beef stew)

Created by Kitchen2MyTable.com
Recipe ID: 11762
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Entree: Italy – Stracotto al Vino (Italian Slow-Braised Chuck in Wine) (Slow-braised beef in wine)

Created by Kitchen2MyTable.com
Recipe ID: 11763