All Recipes
Showing 60 of 14631 recipes.
Appetizer: United States – Oysters Rockefeller
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Appetizer: United States – Raw Oysters Served in Half Shells
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Entrée: United States – Braised Short Ribs
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Entrée: South Korea – 갈비 ▶ Galbi (Grilled Short Ribs)
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Entrée: United States – Lemon Herb Grilled Chicken
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Entrée: United States – Herb-Crusted Salmon
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Entrée: United States – Grilled Chicken with Berry Balsamic Reduction
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Entrée: United States – Roasted Duck with Berry Compote
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Entrée: United States – Berry and Spice Pork Tenderloin
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Appetizer: Philippines – Lumpiang Shanghai (Shanghai-Style Spring Rolls)
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Appetizer: Korea – 파전 ▶ Pajeon (Savory Scallion Pancake)
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Entrée: Indonesia – Rendang Daging (Beef Rendang)
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Appetizer: China – 小笼包 ▶ Xiao Long Bao (Steamed Soup Dumplings)
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Entrée: United States – Kālua Puaʻa (Kalua Pig)
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Appetizer: United States – Kālua Puaʻa (Ahi Poke)
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Entrée: Japan – カツ丼 ▶ Katsudon (Pork Cutlet Rice Bowl)
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Appetizer: United States – pōke ▶ Poke (Marinated Raw Fish Salad)
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Appetizer: China – 小笼包 ▶ Xiao Long Bao (Soup Dumplings)
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Appetizer: French Polynesia – Poisson Cru (Tahitian Raw Fish Salad)
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Appetizer: Indonesia – Sate Ayam (Indonesian Chicken Satay with Peanut Sauce)
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Entrée: Thailand – ผัดไทย ▶ Pad Thai (Stir-Fried Thai Noodles)
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Appetizer: Japan – 枝豆 ▶ Edamame (Salted Young Soybeans in the Pod)
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Entrée: Japan – すき焼き ▶ Sukiyaki (Japanese Hot Pot with Thinly Sliced Beef)
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Appetizer: Philippines – Lumpia Shanghai (Crispy Pork Spring Rolls)
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Entrée: Indonesia – Beef Rendang (Slow-Cooked Spiced Beef)
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Appetizer: United States – pōke (Hawaiian seasoned raw fish salad)
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Appetizer: Indonesia – Sate Lilit (Balinese Minced Satay)
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Entrée: Philippines – Adobong Manok (Filipino Braised Chicken in Soy-Vinegar Sauce)
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Appetizer: Japan – 揚げ出し豆腐 ▶ Agedashi Tofu (Deep-Fried Tofu in Dashi Broth)
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Appetizer: United States – Ahi Poke (Hawaiian marinated raw tuna salad)
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Entrée: Indonesia – Nasi Goreng (Indonesian Fried Rice)
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Appetizer: China – 蝦餃 ▶ Har Gow (Cantonese Steamed Shrimp Dumplings)
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Entrée: Japan – 豚骨ラーメン ▶ Tonkotsu Ramen (Pork Bone Broth Ramen)
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Entrée: Philippines – Adobong Manok (Filipino Braised Chicken in Vinegar and Soy Sauce)
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Appetizer: Japan – 枝豆 ▶ Edamame (Salted Boiled Young Soybeans)
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Salad: United States – Classic Chicken Salad (Cold)
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Entrée: Malaysia – Laksa (Spicy Coconut Noodle Soup)
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Entrée: Australia – Hot-Smoked Tasmanian Salmon
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Appetizer: Thailand – สะเต๊ะไก่ ▶ Satay Gai (Thai Chicken Satay)
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Entrée: Australia – Tasmanian Scallop Pie
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Appetizer: Japan – 餃子 ▶ Gyoza (Pan-Fried Dumplings)
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Appetizer: South Korea – 김치전 ▶ Kimchi Jeon (Spicy Fermented Cabbage Pancake)
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Dessert: Greece – Κλασικό Γιαούρτι Μπέρι Παρφέ ▶ Klasiko Giaourti Beri Parfe (Classic Berry Yogurt Parfait)
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Appetizer: South Korea – 해물파전 ▶ Haemul Pajeon (Seafood Scallion Pancake)
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Entrée: Indonesia – Rendang Daging (Slow-Cooked Spiced Beef in Coconut)
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Entrée: Germany – Bratwurst mit Sauerkraut (Grilled Bratwurst with Sauerkraut)
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Appetizer: Indonesia – Sate Ayam (Grilled Chicken Skewers)
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Appetizer: Vietnam – Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
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Appetizer: Vietnam – Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
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Appetizer: Philippines – Lumpiang Shanghai (Filipino-Style Pork Spring Rolls)
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Dessert: United States – Huckleberry Crisp
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Entrée: France – Caille En Croûte Avec Compote D'abricot (Quail in Pastry with Apricot Compote)
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Entrée: France – Caille Avec Sauce Aux Abricots Et Au Madère (Quail with Apricot and Madeira Sauce)
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Entrée: United States – Chicken in Creamy Berry Sauce
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Entrée: Italy – Risotto ai Frutti di Bosco (Berry-Infused Risotto)
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Entrée: United Kingdom – Stuffed Quail with Apricots, Bacon and Sage
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