All Recipes
Showing 60 of 14631 recipes.
Entrée: Italy – Pollo alla Cacciatora ai Funghi (Hunter’s Chicken with Mushrooms)
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Entrée: Italy – Pollo alla Cacciatora (Hunter's Style Chicken)
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Entrée: Italy – Pollo alla Cacciatora con Olive e Capperi ▶ Pollo alla Cacciatora con Olive e Capperi (Hunter-style Chicken with Olives and Capers)
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Entrée: United States – Wisconsin Butter Burger
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Entrée: United States – Classic American Cheeseburger
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Entrée: United States – Classic American Patty Melt
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Entrée: United States – Butter-Basted Smash Burger
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Entrée: United States – Mushroom Swiss Burger with Buttered Mushrooms
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Entrée: United States – Steakhouse Burger with Garlic-Herb Butter
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Entrée: United States – Cincinnati-Style Chili
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Entrée: United States – Cincinnati Two-Way Spaghetti and Chili
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Entrée: United States – Cincinnati Three-Way Spaghetti with Chili and Cheese
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Entrée: United States – Cincinnati Four-Way Spaghetti with Chili, Cheese, and Onions
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Entrée: United States – Cincinnati Cheese Coney
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Entrée: United Kingdom – Classic Roast Leg of Lamb with Garlic and Rosemary
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Entrée: Greece – Κλέφτικο ▶ Kleftiko (Slow-Baked Leg of Lamb)
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Side Dish: France – Gratin Dauphinois (Potatoes au Gratin)
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Side Dish: United States – Santa Maria–Style Pinquito Beans
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Side Dish: Italy – Asparagi Grigliati con Limone e Parmigiano (Grilled Asparagus with Lemon and Parmesan)
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Side Dish: United States – Roasted Brussels Sprouts with Bacon
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Side Dish: United States – Creamed Spinach
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Side Dish: United States – Garlic Mashed Potatoes
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Entrée: France – Velouté de Chou-Fleur au Parmigiano (Creamy Cauliflower and Parmesan Soup)
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Entrée: Italy – Pasta al Forno con Cavolfiore e Parmigiano (Baked Pasta with Cauliflower and Parmesan)
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Entrée: France – Gigot d'Agneau ▶ Gigot d'Agneau (Roast Leg of Lamb)
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Entrée: Greece – Ελληνικό Ψητό Πόδι Αρνιού με Λεμόνι και Ρίγανη ▶ Elliniko Psito Podi Arniou me Lemoni kai Rigani (Greek Roast Leg of Lamb with Lemon and Oregano)
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Entrée: France – Navarin d'Agneau (Classic French Lamb Stew)
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Entrée: Italy – Risotto al Cavolfiore e Parmigiano (Cauliflower and Parmesan Risotto)
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Entrée: Morocco – طاجين لحم بالليمون المخلل والزيتون ▶ Tajine Lahm bil-Laymun al-Mukhallal wal-Zaytun (Lamb Tagine with Preserved Lemon and Olives)
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Salad: France – Salade Niçoise (Niçoise Salad)
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Salad: United States – Classic Chicken Salad
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Entrée: France – Tomates Farcies (Stuffed Tomatoes)
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Entrée: United Kingdom – Roast Lamb Shoulder with Garlic and Rosemary
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Entrée: Greece – Κλέφτικο ▶ Kleftiko (Thief-style Slow-Baked Lamb)
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Entrée: Italy – Steak di Cavolfiore alla Parmigiana (Cauliflower Steaks Parmigiana)
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Entrée: France – Gratin de Chou-Fleur au Parmesan (Cauliflower Gratin with Parmesan)
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Cavolfiore alla Parmigiana (Cauliflower Parmigiana)
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Entrée: United States – Beef and Cremini Mushroom Stir-Fry with Skirt Steak
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Pasta al Forno con Broccoli e Mozzarella (Baked Pasta with Broccoli and Mozzarella)
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Dessert: Spain – Galicia – Tarta de Santiago (Saint James' almond cake)
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Entrée: United States – Garlic-Roasted Chicken Wings with Red Onion and Mushrooms
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Entrée: Italy – Maccheroni Primavera (Spring Macaroni)
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Entrée: United States – One-Pan Baked Macaroni with Chicken Wings and Broccoli
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Entrée: United States – Braised Chicken Wings with Mushrooms and Onions over Macaroni
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Entrée: United States – Turkey, Shiitake, and Sweet Corn Stir-Fry
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Entrée: Italy – Risotto di Tacchino, Shiitake e Mais Dolce (Turkey, Shiitake, and Sweet Corn Risotto)
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Entrée: United States – Turkey Breast Roulade with Shiitake and Sweet Corn
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Entrée: Mexico – Enchiladas de Pavo con Champiñones y Elote (Turkey, Shiitake, and Sweet Corn Enchiladas)
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Dessert: United States – Classic American Butter Cake
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Dessert: United Kingdom – Classic Pound Cake
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Dessert: United Kingdom – Traditional English Victoria Sponge Cake
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Dessert: United States – St. Louis Gooey Butter Cake
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Dessert: United States – Lemon Butter Cake with Glaze
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Dessert: United States – Rum-Soaked Butter Cake
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Entrée: United States – Sous Vide Buffalo Wings
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Entrée: United States – Classic American BBQ Chicken Wings
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Appetizer: South Korea – 양념 치킨 ▶ Yangnyeom Chicken (Seasoned Chicken)
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