All Recipes
Showing 60 of 14631 recipes.
Entree: Macau – 非洲雞 ➤ Fēizhōu jī (African Chicken)
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Entree: Malawi – Chambo (Fried freshwater tilapia with tomato-onion sauce and rice)
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Entree: Maldives – ގަރުދިޔާ ➤ Garudhiya (Tuna broth)
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Entree: Malta – Braġjoli (Stuffed beef rolls)
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Entree: Marshall Islands – Ika Mata (Raw fish in coconut)
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Entree: Mayotte – Mkatra foutra (Fried stuffed pastry with spiced ground beef)
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Entree: Moldova – Sarmale (Stuffed cabbage rolls)
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Entree: Monaco – Socca (Chickpea pancake)
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Entree: Montserrat – Saltfish and Dumplings
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Entree: Namibia – Potjiekos (Small pot food)
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Entree: Nauru – Grilled Tuna with Coconut Cream
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Entree: Norfolk Island – Mudda (Salted mutton stew)
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Entree: Northern Mariana Islands – Red Rice with Barbecued Chicken
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Entree: Oman – مجبوس ➤ Majbūs (Spiced rice with meat)
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Entree: Panama – Tamal de olla (Pot Tamal)
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Entree: Qatar – هريس ➤ Harīs (Wheat and meat porridge)
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Entree: Réunion – Rougail Saucisse (Sausage rougail)
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Entree: Saint Barthélemy – Langouste grillée (Grilled spiny lobster)
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Entree: Saint Helena, Ascension and Tristan da Cunha – Plo (Curried rice with meat)
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Entree: Saint Kitts and Nevis – Saltfish and Dumplings
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Entree: Saint Martin (French part) – Poulet Colombo (Colombo Chicken)
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Entree: Saint Pierre and Miquelon – Bouillabaisse (Provençal fish stew)
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Entree: Saint Vincent and the Grenadines – Pelau (Caramelized Chicken and Rice)
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Entree: Samoa – Oka iʻa (Raw fish in coconut)
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Entree: San Marino – Tagliatelle al tartufo (Tagliatelle with truffle)
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Entree: Sao Tome and Principe – Feijoada Santomense (Santomense-style feijoada)
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Entree: Serbia – Сарма Sarma (Stuffed cabbage rolls)
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Entree: Seychelles – Chatini (Shark Chutney)
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Entree: Solomon Islands – Ulu (Breadfruit and fish curry)
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Entree: Somalia – Suqaar (Beef and vegetable stir-fry)
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Entree: South Georgia and the South Sandwich Islands – Grilled Fish with Seaweed
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Entree: Sudan – كسرة ➤ Kisra (Sorghum flatbread)
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Entree: Taiwan – 蚵仔煎 ➤ Ô-á-chian (Oyster Omelette)
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Entree: Togo – Gboma Dessi (Stewed African spinach with meat)
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Entree: Tokelau – Fai'ai Eleni (Eleni's coconut bake)
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Entree: Türkiye – İskender kebabı (Iskender kebab)
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Entree: Turks and Caicos Islands – Cracked Conch
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Entree: Uganda – Matoke (Steamed or boiled green bananas)
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Entree: United States Minor Outlying Islands – Island-Style Chicken Adobo
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Entree: Uruguay – Milanesa a la Napolitana (Napolitan-style Breaded Cutlet)
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Entree: Vanuatu – Tuluk (Taro and coconut steamed cake)
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Entree: Virgin Islands, British – Conch Creole
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Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Conch Fritters
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Entree: Yemen – زربيان ➤ Zurbiyān (Zurbian)
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Entree: Zambia – Ifisashi (Peanut-and-greens stew)
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Entree: France – Alsace – Flammkuchen (Flame-baked tart)
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Entree: Indonesia – Aceh – Kuah Pliek U (Acehnese sour fish soup)
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Entree: Italy – Abruzzo – Timballo abruzzese (Abruzzo timbale)
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Entree: Mexico – Baja California – Chiles rellenos de camarón (Shrimp-stuffed chiles)
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Entree: Russia – Arctic North – пельмени pelmeni (dumplings)
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Entree: Spain – Andalusia – Flamenquín (little flamenquín)
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Entree: Canada – Alberta – 薑牛肉 ➤ Jiāng niúròu (Ginger Beef)
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