All Recipes
Showing 60 of 14631 recipes.
Entree: France – Provence – Gardianne de Taureau (Slow-braised Provençal bull stew with red wine, aromatics, and olives)
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Entree: Italy – Umbria – Agnello Scottadito (Charcoal-grilled or pan-seared lamb chops seasoned simply with garlic, rosemary, and lemon)
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Entree: Mexico – Veracruz – Tamal de Cazuela (Casserole-style savory tamale baked in a shallow pot with masa and red chile pork)
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Entree: India – Kerala Malabar – നാടൻ കോഴി കറി ➤ Nāṭan Kōḻi Kari (Traditional Malabar country chicken curry cooked in roasted coconut and spices)
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Entree: United States – Native American / Indigenous – Hominy and Pork Stew (Hearty stew of hominy kernels simmered with pork and chiles)
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Entree: China – Qinghai – 牦牛炒土豆 ➤ Máoniú chǎo tǔdòu (Quick wok-fried potatoes tossed with sliced yak meat and aromatics)
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Entree: France – Provence – Pieds et Paquets (Stew of sheep's trotters and parcels of stuffed tripe simmered in tomato, white wine, and herb sauce)
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Entree: Indonesia – Sumatra – Nasi Kapau (Bukittinggi-style steamed rice served with richly spiced Minangkabau gulai and sambal toppings)
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Entree: Italy – Umbria – Gnocchi al Sagrantino (Potato dumplings served in a rich Sagrantino red-wine meat and mushroom sauce)
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Entree: Mexico – Veracruz – Tacos de Mariscos (Corn tortillas filled with mixed seafood simmered in a Veracruz-style tomato, olive, and caper sauce)
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Entree: India – Kerala Malabar – മീൻ പൊളിച്ചത്ത് ➤ Meen Pollichathu (Spiced marinated fish wrapped and grilled in banana leaf)
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Entree: United States – Native American / Indigenous – Corn Husk-Wrapped Tamales (Steamed corn masa dough filled with seasoned meat and wrapped in corn husk)
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Entree: China – Qinghai – 青海麻辣羊肉串 ➤ Qinghai mala yangrou chuan (Char-grilled spiced lamb skewers flavored with cumin and chili)
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Entree: France – Provence – Rouille de Seiche (Cuttlefish braised in Provencal tomato and wine sauce served with garlicky saffron rouille)
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Entree: Indonesia – Sumatra – Gulai Tunjang (Spicy Sumatran curry of slow-cooked beef tendon in coconut milk)
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Entree: Italy – Umbria – Spezzatino di Cinghiale (Slow-braised Umbrian wild boar stew in red wine and tomato with herbs)
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Entree: Mexico – Veracruz – Camarones al Mojo de Ajo (Shrimp sautéed in a hot garlic butter and olive oil sauce finished with lime and herbs)
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Entree: India – Kerala Travancore – കരിമീൻ പൊള്ളിച്ചത് ➤ karimeen pollichathu (Pearl spot fish marinated in spices, wrapped in banana leaf and pan-roasted in coconut oil)
Created by Kitchen2MyTable.com
Entree: United States – New England – Yankee Pot Roast (Slow-braised beef pot roast with root vegetables in a rich savory gravy)
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Entree: China – Shaanxi – biángbiáng 面 ➤ Biángbiáng miàn (Wide, hand-pulled wheat noodles tossed in spicy chili oil with savory garlic and vinegar seasonings)
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Entree: France – Savoy / Alps – Tartiflette (Creamy Alpine potato casserole with bacon and melted Reblochon cheese)
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Entree: Indonesia – Sundanese West Java – Nasi Timbel (Banana-leaf‑wrapped steamed fragrant rice served with Sundanese fried chicken, tempeh, tofu and sambal)
Created by Kitchen2MyTable.com
Entree: Italy – Veneto – Risotto al Radicchio (Creamy Italian rice risotto made with bitter red radicchio and Parmesan)
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Entree: Mexico – Yucatan – Cochinita Pibil (Slow-roasted Yucatecan pork marinated in achiote and citrus)
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Entree: India – Kerala Travancore – എറിശ്ശേരി ➤ Erissery (Kerala-style coconut and dal curry with mashed pumpkin)
Created by Kitchen2MyTable.com
Entree: United States – New England – Boston Baked Beans (Slow-baked navy beans in a sweet-savory molasses and pork sauce)
Created by Kitchen2MyTable.com
Entree: China – Shaanxi – 肉夹馍 ➤ Ròu jiā mó (Braised spiced pork shredded and stuffed into a crisp wheat flatbread pocket)
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Entree: France – Savoy / Alps – Raclette (Melted cow's milk cheese scraped over boiled potatoes and served with charcuterie and pickles)
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Entree: Indonesia – Sundanese West Java – Pepes Ikan (Steamed seasoned fish wrapped and cooked in banana leaves)
Created by Kitchen2MyTable.com
Entree: Italy – Veneto – Baccalà alla Vicentina (Salted cod slowly braised with onions, milk, and anchovies, traditionally served with polenta)
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Entree: Mexico – Yucatan – Poc Chuc (Yucatecan citrus-marinated and grilled pork)
Created by Kitchen2MyTable.com
Entree: India – Kerala Travancore – അവിയൽ ➤ Aviyal (Kerala mixed-vegetable stew in spiced coconut and yogurt)
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Entree: United States – New England – Johnnycakes (Cornmeal griddle cakes traditional to New England)
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Entree: China – Shaanxi – 羊肉泡馍 ➤ Yángròu pàomó (Shaanxi torn flatbread soaked in rich mutton broth with shredded lamb)
Created by Kitchen2MyTable.com
Entree: France – Savoy / Alps – Fondue Savoyarde (Melted alpine cheese fondue from Savoy served with bread for dipping)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sundanese West Java – Ayam Goreng (Crispy spiced Indonesian fried chicken typical of Sundanese West Java)
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Entree: Italy – Veneto – Bigoli in Salsa (Thick whole‑wheat pasta in a savory anchovy‑onion sauce)
Created by Kitchen2MyTable.com
Entree: Mexico – Yucatan – Papadzules (Corn tortillas filled with chopped hard‑boiled eggs and drenched in pumpkin‑seed and tomato‑chile sauces)
Created by Kitchen2MyTable.com
Entree: India – Kerala Travancore – പുട്ടും കടല കറി ➤ Puttuṁ Kadala Kari (Steamed layered rice flour and fresh coconut cylinders served with a spiced black chickpea coconut curry)
Created by Kitchen2MyTable.com
Entree: United States – New England – Maine Lobster Stew (A New England-style creamy tomato-and-cream stew of tender Maine lobster simmered in a buttery broth)
Created by Kitchen2MyTable.com
Entree: China – Shaanxi – 岐山臊子面 ➤ Qíshān Sāozi Miàn (Spicy savory minced-meat and vegetable noodle soup from Qishan, Shaanxi)
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Entree: France – Savoy / Alps – Diots de Savoie (Savoyard pork sausages braised in white wine and cream typical of the French Alps)
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Entree: Indonesia – Sundanese West Java – Sate Maranggi (West Javanese charcoal-grilled marinated beef skewers served with sweet soy and tangy dipping sauces)
Created by Kitchen2MyTable.com
Entree: Italy – Veneto – Sarde in Saor (Venetian sweet-and-sour marinated fried sardines with onions, raisins, and pine nuts)
Created by Kitchen2MyTable.com
Entree: Mexico – Yucatan – Relleno Negro (Yucatecan turkey stew braised in a smoky black chilmole sauce)
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Entree: India – Kerala Travancore – മീൻ മോളി ➤ Meen Moilee (Kerala-style fish simmered in a lightly spiced coconut milk gravy)
Created by Kitchen2MyTable.com
Entree: United States – New England – Rhode Island Clam Cakes (Deep-fried savory batter fritters studded with fresh clams, a classic Rhode Island seafood preparation)
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Entree: China – Shaanxi – 胡辣汤 ➤ Hú là tāng (A thick, peppery meat-and-vegetable soup from Shaanxi flavored with ground pepper, chili oil, and a wheat-thickened broth)
Created by Kitchen2MyTable.com
Entree: France – Savoy / Alps – Croziflette (Savoyard baked crozet pasta gratin with Reblochon cheese, cream, and bacon)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sundanese West Java – Empal Gepuk (Sundanese pressed and caramelized sweet-spiced fried beef)
Created by Kitchen2MyTable.com
Entree: Italy – Veneto – Risi e Bisi (Venetian rice-and-pea dish cooked to a brothy, risotto-like consistency with butter and Parmesan)
Created by Kitchen2MyTable.com
Entree: Mexico – Yucatan – Pollo Pibil (Yucatecan slow-roasted chicken marinated in achiote and citrus, traditionally wrapped in banana leaves)
Created by Kitchen2MyTable.com
Entree: China – Shaanxi – 锅盔 ➤ Guōkuī (Crispy, layered flatbread from Shaanxi often stuffed with savory meat and aromatics)
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Entree: France – Savoy / Alps – Pôlée Savoyarde (Skillet of sautéed potatoes, smoked bacon, onions, and melted mountain cheese typical of the Savoy region)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sundanese West Java – Tahu Sumedang (Crisp deep-fried tofu pieces originating from West Java, served with a simple sambal or soy dipping sauce)
Created by Kitchen2MyTable.com
Entree: Italy – Veneto – Pasta e Fagioli (Hearty Italian pasta-and-beans stew cooked in a savory tomato and aromatic broth)
Created by Kitchen2MyTable.com
Entree: Mexico – Yucatan – Tikin Xic (Achiote- and citrus-marinated whole fish traditionally wrapped in banana leaf and grilled or roasted)
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Entree: India – Kerala Travancore – തളസേര ബിരിയാണി ➤ Taḷassēri Biriyāṇi (Kerala-style layered biryani of spiced chicken and fragrant short-grain Kaima rice cooked with ghee and aromatics)
Created by Kitchen2MyTable.com
Entree: United States – New England – Boiled Dinner (Hearty one-pot boiled meat with potatoes, root vegetables, and cabbage, a traditional New England meal)
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Entree: China – Shaanxi – 陕西凉皮 ➤ Shǎnxī liángpí (Cold starch-based flat noodles dressed with a spicy-sour sesame and chili sauce topped with cucumber and shredded gluten)
Created by Kitchen2MyTable.com