All Recipes
Showing 60 of 14629 recipes.
Entree: Argentina – Patagonia – Cordero al asador ➤ Cordero al asador (Whole lamb spit-roasted over wood embers (Patagonian style))
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Entree: Argentina – Patagonia – Cordero al Asador (Patagonian Spit-Roast Lamb) (Patagonian spit-roasted whole lamb)
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Entree: Morocco – Maghreb – المشوي ➤ Méchoui / Mishwi (Spit-roasted whole lamb seasoned with cumin and garlic)
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Entree: Cyprus – Σούβλα ➤ Souvla (Large pieces of lamb slow-cooked on a long spit)
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Entree: Turkey – Çevirme (Whole lamb rotated over coals until tender and crisp)
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Entree: Italy – Lombardy – Osso Buco alla Milanese (Braised veal shanks with gremolata)
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Entree: Spain – Valencia – Paella Valenciana (Valencian paella (rice with chicken and rabbit))
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Entree: France – Burgundy – Coq au Vin (Chicken braised in red wine with mushrooms and bacon)
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Entree: India – मुरग मक्खनी ➤ Murgh Makhani (Butter Chicken)
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Entree: Italy – Lombardy – Ossobuco alla Milanese (Braised veal shanks (Milanese style) with gremolata)
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Appetizer: Greece – Σπανακόπιτα ➤ Spanakopita (Spinach pie)
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Salad: Cyprus – Σαλάτα με ψητές κόκκινες πιπεριές και φέτα ➤ Salata me psités kokkines piperies kai feta
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Side Dish: Greece – Μπριάμ ➤ Briám (Greek Roasted Summer Vegetables)
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Dessert: Greece – Σορμπέ λεμονιού ➤ Sorbé Lemoniou (Lemon Sorbet)
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Entree: United States – Classic Oven-Roasted Chuck
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Entree: United States – Low-Temperature Slow-Roasted Shredded Chuck
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Entree: United States – Texas – Smoked Chuck Roast (Texas-Style Chuck)
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Entree: United States – Chicken Parmesan (Breaded chicken cutlets topped with tomato sauce and melted cheese)
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Entree: Ukraine – Kyiv – Котлета по-київськи ➤ Kotleta po-kyivsky (Chicken Kiev (garlic-herb butter–filled chicken))
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Entree: Italy – Chicken Cacciatore with Escarole and Cherry Tomatoes (Hunter-style braised chicken with escarole and cherry tomatoes)
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Entree: United States – Southern United States – Pan-Seared Chicken with Braised Collard Greens and Stewed Tomatoes (Pan-seared chicken breasts served with slow-braised collard greens and stewed tomatoes)
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Entree: France – Poulet aux Endives et Tomates (Chicken with Endive and Grape Tomatoes) (Chicken braised with endives and grape tomatoes)
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Entree: Italy – Southern Italy – Pollo con Cicoria e Pomodorini (Chicken with Dandelion Greens and Cherry Tomatoes) (Chicken with dandelion greens and cherry tomatoes)
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Entree: United States – Hot Open-Faced Turkey Sandwich
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Entree: United States – Turkey Pot Pie with Brown Beef Gravy
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Entree: United States – Roasted Turkey with Brown Beef Gravy and Mashed Potatoes
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Entree: United States – New England – Classic Grilled Ribeye and Lobster Tail with Hollandaise
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Entree: United States – Gulf Coast – Grilled Ribeye with Charred Shrimp and Lemon-Hollandaise
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Entree: France – Brittany – Ribeye with Seared Scallops and Classic Hollandaise
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Entree: Peru – Lima – Ceviche Peruano (Classic Peruvian Fish Ceviche) (Classic Peruvian fish ceviche)
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Entree: Mexico – Sinaloa – Ceviche de Camarón al Estilo Sinaloa (Mexican Shrimp Ceviche) (Sinaloa-style Mexican shrimp ceviche)
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Entree: Ecuador – Guayas – Ceviche de Camarón Ecuatoriano (Ecuadorian Shrimp Ceviche) (Ecuadorian shrimp ceviche (shrimp in tangy tomato-onion sauce))
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Entree: Peru – Lima – Ceviche Mixto Peruano (Peruvian Mixed Seafood Ceviche) (Peruvian mixed seafood ceviche)
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Entree: United States – Classic Chili Cheese Dog
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Entree: United States – Coney Island Cheese Dog
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Entree: Austria – Käsekrainer (Austrian Cheese Sausage) with Roll and Mustard
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Entree: United States – Garlic Chicken and Broccoli (American-Chinese Style)
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Entree: India – Northern India – मुरग पुलाव ब्रोकली के साथ ➤ Murgh Pulao (Murag Pulāv) with Broccoli (Chicken Pilaf with Broccoli)
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Entree: Greece – Κοτόπουλο λεμονάτο με ρύζι και μπρόκολο ➤ Kotópoulo lemonáto me rýzi kai brókolo (Lemon Garlic Chicken with Rice and Broccoli)
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Entree: United States – Garlic-Sautéed Chicken Breast with Broccoli and Basmati Rice (One-Pan)
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Entree: United States – Chicken and Broccoli Stir-Fry over Jasmine Rice
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Entree: China – Cantonese – 蒜香鸡胸炒西兰花 ➤ Suàn xiāng jī xiōng chǎo xī lán huā (Garlic-scented sliced chicken breast stir-fried with broccoli, served with jasmine rice)
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Entree: China – Guangdong – 蒜蓉蒸鸡胸配西兰花与茉莉香米 ➤ Suàn róng zhēng jī xiōng pèi xī lán huā yǔ mò lì xiāng mǐ (Steamed garlic chicken breast with broccoli and jasmine rice)
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Entree: United States – Oven-Baked Garlic Chicken Breast with Broccoli and Jasmine Rice
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Entree: Hungary – Paprikás csirke (Chicken Paprikash) (Paprika chicken)
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Entree: Puerto Rico – Pollo Guisado (Puerto Rican Stewed Chicken) (Stewed chicken)
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Entree: Spain – Aragón – Pollo al Chilindrón (Chilindrón-style chicken (pepper-and-tomato chicken))
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Entree: Mexico – Arroz con Carne Molida (Rice with ground beef)
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Entree: Turkey – Sulu Köfte (Tomato meatball stew with rice)
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Entree: United States – One-Pan Skillet Beef and Tomato Rice (One-pan beef, tomato, and rice skillet)
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Entree: Cuba – Cuban Picadillo with Rice (Minced beef and tomato stew served with rice)
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Entree: Turkey – Anatolia – Köfte Pilavı (Small meatballs with rice pilaf)
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Entree: India – Northern India – कीमा पुलाव ➤ Kīma Pulāv (Spiced minced meat and rice pilaf)
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Entree: Mexico – Mexican Arroz con Carne (One‑Pan) (Beef and tomato rice skillet)
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Entree: United States – Midwestern United States – American Goulash
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: United States – Cheesy Beef and Macaroni Bake
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Entree: United States – Tomato-Stuffed Baked Tomatos with Beef and Macaroni
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Entree: United States – One-Pan Skillet Cheddar Beef Mac
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Entree: Spain – Pollo con Chorizo y Patatas (Chicken with chorizo and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Entree: Portugal – Frango com Chouriço e Batatas Assadas (Roast chicken with chouriço and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com