All Recipes
Showing 60 of 14211 recipes.
Entree: Canada – Central Culinary Region – Pâté Chinois (Layered casserole of seasoned ground beef topped with corn and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8090
Entree: Ethiopia – Central Culinary Region – ሺሮ ወጥ ➤ Shiro Wat (Thick Ethiopian chickpea stew simmered with spices and seasoned butter)
Created by Kitchen2MyTable.com
Recipe ID: 8091
Entree: Iran – Isfahan – فسنجان ➤ Fesenjān (Persian pomegranate and walnut stew braised with poultry in a sweet-tart sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8092
Entree: Japan – Hokuriku – 富山ブラックラーメン ➤ Toyama Burakku Rāmen (A regional Toyama-style ramen with an intensely salty, dark soy-based broth and straight noodles)
Created by Kitchen2MyTable.com
Recipe ID: 8093
Entree: Nigeria – Igbo Southeast – Isi Ewu (A rich Igbo stew of spiced, chopped goat head cooked in seasoned palm oil with ground calabash nutmeg and crayfish)
Created by Kitchen2MyTable.com
Recipe ID: 8094
Entree: Pakistan – Kashmir / Gilgit-Baltistan – دم آلو ➤ Dum Aloo (Slow-cooked spiced potatoes in a rich yogurt and spice gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8095
Entree: Turkey – Central Anatolia – Ankara Tava (Pan-cooked lamb and vegetables stewed in a seasoned tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8096
Entree: United Kingdom – England - London & Southeast – Toad in the Hole (Sausages baked in a light Yorkshire-pudding-style batter served with a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8097
Entree: Argentina – Central Culinary Region – Churrasco (Wood- or charcoal-grilled seasoned beef steak traditionally served with chimichurri sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8098
Entree: Australia – Northern Territory – Emu Fillet (Lean emu steak-style fillets quickly seared and served with a native-spiced pan sauce and seasonal vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8099
Entree: Colombia – Caribbean Coast – Cazuela de Mariscos (Hearty Colombian Caribbean seafood stew of mixed shellfish and fish simmered in coconut milk and fragrant spices)
Created by Kitchen2MyTable.com
Recipe ID: 8100
Entree: Greece – Cyclades – Κακαβιά ➤ Kakaviá (Traditional Cycladic fishermen’s fish soup made with mixed firm fish, vegetables, olive oil, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8101
Entree: Malaysia – Malaysian Indian – Mee Goreng Mamak (Malaysian Indian-style spicy-sweet stir-fried yellow noodles with tofu, shrimp, egg and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8102
Entree: Morocco – Fez – Bastilla (Pigeon or Chicken Pie) (Savory-sweet layered Moroccan pie of spiced shredded pigeon or chicken with eggs and toasted almonds wrapped in thin pastry)
Created by Kitchen2MyTable.com
Recipe ID: 8103
Entree: Peru – Arequipa – Ocopa Arequipeña (Arequipa-style warm green herb and peanut sauce served over boiled potatoes with hard-boiled egg and olives)
Created by Kitchen2MyTable.com
Recipe ID: 8104
Entree: Philippines – Kapampangan – Bringhe (Kapampangan-style yellow glutinous rice cooked in coconut milk with turmeric, chicken, sausage, and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 8105
Entree: Poland – Mazovia / Warsaw – Gołąbki (Cabbage leaves stuffed with seasoned rice and minced pork and beef simmered in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8106
Entree: Portugal – Lisbon – Frango Assado com Piri-Piri (Oven-roasted Portuguese chicken seasoned with fiery piri-piri chili, garlic, lemon, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 8107
Entree: South Africa – Johannesburg & Gauteng – Potjiekos (South African slow‑cooked layered stew prepared in a small cast‑iron pot over coals, combining meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8108
Entree: Thailand – Northeastern Isan – ผัดกะเพรา หมูสับ ➤ Phat krapao mu sap (Stir-fried minced pork with holy basil, garlic, and chiles served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 8109
Entree: Vietnam – Hue – Nem Lụi (Grilled lemongrass-marinated pork skewers served with rice paper, fresh herbs, and pungent dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8110
Entree: Chile – Northern Chile – Asado de Cordero (Slow-roasted Northern Chilean lamb cooked over coals or in an oven with garlic, cumin, and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8111
Entree: Afghanistan – Kabul & Central Afghanistan – قورمه سبزی ➤ Qorma-e Sabzi (Hearty Afghan herb stew of lamb simmered with spinach, fenugreek, and warm spices, often served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 8112
Entree: Algeria – Kabylie – بربوشة ➤ Berboucha (Hearty Kabyle lamb and vegetable stew simmered with tomatoes, garlic, and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 8113
Entree: Bangladesh – Chittagong – ভুনা খিচুড়ি ➤ Bhuna Khichuri (Spiced Chittagong-style dry khichuri of rice and lentils braised with browned meat and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 8114
Entree: Egypt – Egyptian Street Food – فتير ➤ fitīr (Egyptian layered flaky flatbread commonly filled or topped with savory ingredients)
Created by Kitchen2MyTable.com
Recipe ID: 8115
Entree: Ukraine – Kyiv & Central Ukraine – Борщ з м'ясом ➤ Borshch z m'yasom (Hearty beet soup with beef, root vegetables, and fresh dill served hot with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 8116
Entree: Armenia – Lake Sevan – Տոլմա ➤ Tolma (Grape leaves and vegetables stuffed with herbed minced lamb and rice)
Created by Kitchen2MyTable.com
Recipe ID: 8117
Entree: Austria – Tyrol – Zillertaler Krapfen (Yeast-raised fried filled pastries traditionally from Tyrol often filled with fruit jam)
Created by Kitchen2MyTable.com
Recipe ID: 8118
Entree: Azerbaijan – Central Culinary Region – Kufta Bozbash (Hearty Azerbaijani stew of lamb meatballs cooked in a spiced broth with potatoes and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8119
Entree: Belgium – Flanders – Kippenpastei (Flemish chicken pie baked in pastry with a creamy herb sauce and tender chicken pieces)
Created by Kitchen2MyTable.com
Recipe ID: 8120
Entree: Cambodia – Mekong Cambodia – ប្រហុកខ្ទិះ ➤ Prahok Ktis (Creamy Cambodian coconut and fermented-fish pork stew served with fresh vegetables and rice)
Created by Kitchen2MyTable.com
Recipe ID: 8121
Entree: Denmark – Funen – Boller i Karry (Danish pork meatballs simmered in a mild curry cream sauce, served with rice and diced apple)
Created by Kitchen2MyTable.com
Recipe ID: 8122
Entree: Finland – Lapland – Rössypottu (Hearty Lapland potato stew with smoked pork and blood sausage)
Created by Kitchen2MyTable.com
Recipe ID: 8123
Entree: Georgia – Samegrelo – ჩაშუშული ➤ Chashushuli (Spicy Georgian tomato and beef stew flavored with adjika and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8124
Entree: Ghana – Ghanaian Street Food – Chichinga (Spiced grilled meat skewers commonly sold as Ghanaian street food)
Created by Kitchen2MyTable.com
Recipe ID: 8125
Entree: Iraq – Marsh Arab Cuisine – مرقة بامية ➤ Marqa Bamiya (Slow-simmered okra and tomato stew with lamb, seasoned with garlic and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8126
Entree: Ireland – Ulster / Northern Border – Dulse and Yellowman (Pan-fried Irish seaweed served with crushed Northern Irish honeycomb toffee and buttered potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8127
Entree: Israel – Mediterranean Israeli – מעורב ירושלמי ➤ Me'orav Yerushalmi (Spiced mixed grilled chicken offal and bits cooked with onions and warm Middle Eastern spices)
Created by Kitchen2MyTable.com
Recipe ID: 8128
Entree: Kenya – Rift Valley – Irio (Mashed mixture of potatoes, green peas, corn and greens seasoned with butter and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8129
Entree: Myanmar – Rakhine Coastal – ရခိုင် မုန်ဟင်းခါး ➤ Rakhine Mohinga (Coastal fish and rice noodle soup with a fragrant spiced fish broth)
Created by Kitchen2MyTable.com
Recipe ID: 8130
Entree: Nepal – Terai Lowlands – सेल रोटी र तरकारी ➤ sel roti ra tarkari (Ring-shaped Nepali fried rice dough bread served with a savory spiced curry)
Created by Kitchen2MyTable.com
Recipe ID: 8131
Entree: Netherlands – Limburg – Limburgse Stoofpot (Hearty Limburg braised beef stew cooked in dark beer with onions and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8132
Entree: Romania – Transylvania – Tocană de vită (Hearty Romanian beef stew braised with onions, tomatoes, and paprika)
Created by Kitchen2MyTable.com
Recipe ID: 8133
Entree: Saudi Arabia – Najd – مطازيز ➤ Maṭāzīz (Najdi stew of spiced lamb cooked with hand-torn flatbread dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 8134
Entree: Singapore – Peranakan Singapore – Udang Masak Lemak Nanas (Creamy coconut-based prawn curry with pineapple and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 8135
Entree: South Korea – Jeolla – 무안 어탕 ➤ Muan eo-tang (Hearty spicy fish soup from Muan made with mixed white fish, vegetables, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 8136
Entree: Sri Lanka – Southern Coast – ලැම්ප්රයිස් ➤ Lamprais (Banana-leaf parcel of rice cooked in stock served with curried meat, meatballs and sambols)
Created by Kitchen2MyTable.com
Recipe ID: 8137
Entree: Syria – Euphrates Valley – كوسا محشي ➤ Kousa Mahshi (Zucchini hollowed and stuffed with spiced rice and meat simmered in a tomato-based broth)
Created by Kitchen2MyTable.com
Recipe ID: 8138
Entree: Tanzania – Tanzanian Highlands – Ndizi Nyama (Stewed plantains and beef in a savory tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8139
Entree: Uzbekistan – Samarkand – Lagman (Hand-pulled wheat noodles with braised lamb and vegetables in a savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8140
Entree: American Samoa – Southern Culinary Region – Sapasui (Samoan stir-fried glass vermicelli with beef and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8141
Entree: Antarctica – Southern Culinary Region – Antarctic Char Grilled (Simply seasoned grilled fillets of cold-water char with butter, lemon, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8142
Entree: Barbados – Southern Culinary Region – Jug Jug (Traditional Bajan stew of salted meat with pigeon peas and cornmeal, served thick and comforting)
Created by Kitchen2MyTable.com
Recipe ID: 8143
Entree: Bosnia and Herzegovina – Southern Culinary Region – Japrak (Grape leaves stuffed with seasoned rice and ground meat, cooked in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 8144
Entree: Botswana – Southern Culinary Region – Dikgobe (Hearty boiled samp and cowpeas stew often cooked with meat)
Created by Kitchen2MyTable.com
Recipe ID: 8145
Entree: British Indian Ocean Territory – Southern Culinary Region – Fish Vindaye (Tangy mustard-and-vinegar marinated fried fish common in Indian Ocean island cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 8146
Entree: Bulgaria – Southern Culinary Region – Patatnik (Grated potato and cheese skillet pie flavored with onion and mint)
Created by Kitchen2MyTable.com
Recipe ID: 8147
Entree: Burkina Faso – Southern Culinary Region – Babenda (Hearty peanut and smoked fish stew with leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 8148
Entree: Cameroon – Southern Culinary Region – Mbongo Tchobi (A deeply flavored Cameroonian black stew of whole fish cooked in palm oil with njansang and toasted mbongo spice)
Created by Kitchen2MyTable.com
Recipe ID: 8149