All Recipes
Showing 60 of 14211 recipes.
Dessert: United States – Texas – Smoked Chocolate Tart with Sea Salt
Kitchen2MyTable.com Meal Planner
Recipe ID: 2403
Dessert: United States – Smoked Chocolate Tart with Sea Salt
Kitchen2MyTable.com Meal Planner
Recipe ID: 2404
Dessert: France – Mousse au Chocolat aux Noisettes Toastées
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Recipe ID: 2405
Side Dish: United States – Buttery Garlic Mashed Potatoes
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Recipe ID: 2406
Entree: Italy – Risotto ai Funghi
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Recipe ID: 2410
Entree: Russia – Грибный строганов ➤ Gribnyy stroganov (Mushroom Stroganoff)
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Recipe ID: 2411
Entree: France – Burgundy – Bourguignon aux Champignons
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Recipe ID: 2412
Entree: United Kingdom – England – Mushroom Wellington
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Recipe ID: 2413
Dessert: United States – Grilled Pineapple with Rum-Caramel and Coconut Ice Cream
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Recipe ID: 2414
Entree: Argentina – Grilled Flat Iron Steak with Chimichurri
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Recipe ID: 2419
Entree: United States – Classic Mustard-Herb Roasted Pork Tenderloin
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Recipe ID: 2421
Entree: France – Pork Medallions in Mushroom Cream Sauce
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Recipe ID: 2422
Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Cantonese barbecued pork)
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Recipe ID: 2423
Entree: Greece – Ξιφίας στα κάρβουνα ➤ Xifías sta kárvouna (Charcoal-grilled swordfish with lemon and oregano)
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Recipe ID: 2425
Entree: Italy – Sicily – Pesce Spada alla Siciliana (Sicilian-style swordfish with tomatoes, capers, and olives)
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Recipe ID: 2426
Entree: France – Provence – Espadon à la Provençale (Provençal swordfish with tomato, garlic, and herbs)
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Recipe ID: 2427
Entree: United States – Pan-Seared Swordfish with Lemon-Caper Butter (Pan-seared swordfish topped with lemon-caper butter)
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Recipe ID: 2428
Entree: United States – Tiger Prawn Scampi with Linguine
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Recipe ID: 2436
Entree: India – Goa – गोवा झींगा करी ➤ Govā jhīṅgā karī (Goan prawn curry)
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Recipe ID: 2437
Entree: Thailand – ผัดกะเพรากุ้ง ➤ Phat kaphrao kung (Stir-fried tiger prawns with holy basil)
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Recipe ID: 2438
Entree: Spain – Andalusia – Gambas al Ajillo con Arroz (Garlic shrimp with rice)
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Recipe ID: 2439
Entree: France – Gascony – Confit de canard (Duck confit (slow-cooked preserved duck legs))
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Recipe ID: 2443
Entree: France – Auvergne – Confit de canard aux lentilles (Duck confit with Puy lentils)
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Recipe ID: 2444
Entree: France – Toulouse / Languedoc – Cassoulet de Toulouse (Toulouse-style cassoulet (white bean stew with duck confit))
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Recipe ID: 2445
Entree: France – Périgord (Dordogne) – Confit de canard, pommes sarladaises (Duck confit with Sarlat-style potatoes)
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Recipe ID: 2446
Salad: United States – Charred Pear & Gorgonzola Salad with Toasted Nuts
Kitchen2MyTable.com Meal Planner
Recipe ID: 2433
Side Dish: Italy – Northern Italy – Polenta al Parmigiano
Kitchen2MyTable.com Meal Planner
Recipe ID: 2434
Dessert: United Kingdom – England – Sticky Toffee Pudding with Vanilla Cream
Kitchen2MyTable.com Meal Planner
Recipe ID: 2435
Side Dish: India – North India – बटर नान ➤ Butter Naan (Buttered leavened flatbread)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2440
Salad: India – कचुम्बर ➤ Kachumber (Onion-Tomato-Cucumber Salad)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2441
Dessert: India – North India – फिरनी ➤ Phirni (Chilled ground-rice pudding with cardamom and rose)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2442
Side Dish: United States – Herbed Brown-Butter New Potatoes
Kitchen2MyTable.com Meal Planner
Recipe ID: 2447
Dessert: United States – Florida Keys – Key Lime Pie with Toasted Meringue
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Recipe ID: 2448
Appetizer: United States – Mid-Atlantic – Warm Maryland-Style Crab Dip with Toast Points
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Recipe ID: 2449
Side Dish: United States – Garlic-Sautéed Green Beans
Kitchen2MyTable.com Meal Planner
Recipe ID: 2450
Salad: United States – Heirloom Tomato and Cucumber Salad
Kitchen2MyTable.com Meal Planner
Recipe ID: 2451
Dessert: Puerto Rico – Arroz con Leche de Coco y Lima
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Recipe ID: 2452
Entree: Russia – Бефстроганов ➤ Befstroganov (Beef Stroganoff)
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Recipe ID: 2453
Entree: Italy – Emilia-Romagna – Bucatini con Ragù alla Bolognese (Bucatini with Bolognese ragù)
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Recipe ID: 2454
Entree: United States – Shrimp Paisano with Linguine
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Recipe ID: 2455
Appetizer: United States – Lemon‑Garlic Steamed Mussels (appetizer portion)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2456
Dessert: France – Brittany – Nutella Crêpes (Hazelnut‑chocolate spread thin pancakes)
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Recipe ID: 2457
Dessert: Italy – Tuscany – Bomboloni al Nutella (Nutella‑filled Italian fried doughnuts)
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Recipe ID: 2458
Dessert: Poland – Nutella Babka (Nutella‑filled braided yeast cake)
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Recipe ID: 2459
Dessert: France – Nutella Mousse (Chocolate‑hazelnut mousse)
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Recipe ID: 2460
Entree: France – Lapin à la Moutarde (Rabbit in mustard sauce)
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Recipe ID: 2461
Entree: Italy – Coniglio alla Cacciatora (Hunter-style rabbit)
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Recipe ID: 2462
Entree: Spain – Conejo al Ajillo (Rabbit with garlic)
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Recipe ID: 2463
Entree: Belgium – Lapin à la Bière (Rabbit braised in beer)
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Recipe ID: 2464
Entree: United States – St. Louis, Missouri – St. Louis–Style Barbecue Spare Ribs
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Recipe ID: 2468
Entree: China – Guangdong – 糖醋排骨 ➤ Tángcù páigǔ (Sweet-and-Sour Spare Ribs)
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Recipe ID: 2469
Entree: South Korea – 돼지갈비 ➤ Dwaeji-galbi (Pork Marinated Ribs)
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Recipe ID: 2470
Entree: Philippines – Luzon – Pork Spare Ribs Adobo (Adobong Baboy) (Pork Adobo Ribs)
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Recipe ID: 2471
Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)
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Recipe ID: 2465
Side Dish: Spain – Patatas a lo pobre (Pan‑Fried Rustic Potatoes)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2466
Appetizer: United States – Southern United States – Mini Cornbread Muffins with Honey Butter
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Recipe ID: 2467
Entree: United States – New York – Classic Grilled Porterhouse Steak
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Recipe ID: 2472
Entree: United States – Pan-Seared Porterhouse with Garlic-Herb Butter
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Recipe ID: 2473
Entree: France – Porterhouse au Poivre
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Recipe ID: 2474
Entree: Argentina – Pampas – Argentine Asado-Style Porterhouse with Chimichurri
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Recipe ID: 2475